Easy Lemon Myrtle Baking: Simple Australian Native Recipes
Lemon myrtle is a versatile native Australian ingredient. Its bright citrus aroma makes it perfect for baking. If you want easy Lemon Myrtle baking ideas, you're in the right place. Terrablendz Dried Lemon Myrtle (Backhousia Citriodora) is the ideal ingredient. Made from dried and milled lemon myrtle leaves, it brings a unique flavour to your favourite treats. You can buy it at www.terrablendz.com.au. Let’s explore simple and delicious ways to bake with lemon myrtle.
Easy Lemon Myrtle Baking: What Makes It Special?
Lemon myrtle has a distinct citrus flavour. It tastes like a blend of lemon, lime, and lemongrass. This natural zing makes it an excellent addition to cakes, biscuits, and slices.
How Do You Use Lemon Myrtle In Baking?
Use dried and milled lemon myrtle like any other spice. A teaspoon adds a vibrant citrus kick to batters and doughs. It blends well with both dry and wet ingredients, making it an easy addition to any recipe.
What Flavours Pair Well With Lemon Myrtle?
Lemon myrtle pairs well with vanilla, coconut, honey, and chocolate. It enhances both sweet and savoury recipes. The combination of citrusy notes with these flavours creates a unique and memorable taste.
Easy Lemon Myrtle Baking with Cakes and Muffins
Lemon myrtle shines in cakes and muffins. Its citrusy aroma elevates classic recipes. Add a teaspoon of dried lemon myrtle to a simple vanilla cake or muffin batter. The result? A fragrant, delicious treat. It also works beautifully in butter-based cakes, where the rich, creamy texture complements the zesty lemon myrtle flavour.
Can I Use Lemon Myrtle Instead of Lemon Zest?
Yes! Use 1 teaspoon of dried lemon myrtle in place of 1 tablespoon of lemon zest. It provides a deeper citrus flavour without the moisture content of fresh zest, making it a great option for dry ingredient mixes.
Lemon Myrtle in Biscuits and Slices
Coconut and lemon myrtle are a match made in heaven. Adding a sprinkle of dried lemon myrtle to biscuits or slices enhances their taste. Whether mixed into the dough or dusted on top, it brings a fresh and zesty finish.
What Makes Lemon Myrtle Great For Biscuits?
Its citrusy notes balance the richness of buttery biscuits, creating a light and refreshing flavour. It also pairs well with nuts such as macadamias, almonds, and hazelnuts, adding an extra dimension to your baked goods.
How Much Lemon Myrtle Should I Use In Biscuits?
For a subtle flavour, use ½ teaspoon of dried lemon myrtle per cup of flour. If you want a stronger citrus hit, increase it to 1 teaspoon per cup.
Lemon Myrtle in Tarts and Pies
Lemon myrtle works exceptionally well in custard-based desserts, such as tarts and pies. Adding it to a lemon curd tart enhances the citrus profile while reducing the need for additional lemon juice. It also works well in creamy fillings, such as vanilla or coconut custards, giving them a refreshing lift.
Can I Infuse Lemon Myrtle Into Custards?
Yes! Simply add dried lemon myrtle to warm milk or cream and let it steep for 10 minutes before straining. This will infuse the liquid with a gentle citrus flavour, perfect for custards and puddings.
Conclusion
Easy Lemon Myrtle baking brings a fresh twist to classic recipes. Whether you're making shortbread, cakes, slices, or custard-based desserts, this native ingredient enhances every bite. Its versatility and unique flavour make it a must-have in any baker’s pantry.
Try it in your next bake and taste the difference. Get premium dried lemon myrtle from www.terrablendz.com.au today!
Further Info
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Dried Lemon Myrtle (Backhousia Citriodora)
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Additional Information
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