Terrablendz Australian Native Herbs, Seasoning & BBQ Rubs

Premium Australian Native Herbs & Seasonings | Authentic BBQ Rubs with Saltbush, Lemon Myrtle, Aniseed Myrtle & Pepperberry. Discover our handcrafted native Australian ingredient blends for everyday cooking and Australian flavours.

Why Choose Australian Native Herbs?

Terrablendz brings you sustainably sourced Australian Native Herbs featuring saltbush, aniseed myrtle, lemon myrtle, and Tasmanian pepperberry. These unique ingredients deliver distinctive flavour profiles you won't find in conventional seasonings—from citrusy brightness to peppery complexity. Each native herb is carefully selected for its superior taste and nutritional benefits.

Native herbs are naturally drought-resistant, require minimal water and pesticides, and support Australia's biodiversity. Our blends contain no added sugar or artificial additives, making them an ideal choice for health-conscious cooking and clean eating. Discover the difference that authentic Australian flavours can bring to your kitchen. Learn more about our Environmental Sustainability commitment and how we're supporting Australian farmers.

aniseed myrtle, saltbush and pepperberry roast lamb.

How to Use Terrablendz Herbs, Seasoning and BBQ Rubs

Elevate your cooking with Australian native herbs and seasonings. Use our Australian Native Seasoning on roasted vegetables, grilled fish, and pasta—the unique blend of saltbush and Pepperberry adds instant depth.

Perfect your BBQ with our Australian Native BBQ Rubs. Rub generously onto lamb, beef, chicken, or pork before grilling or smoking for a delicious crust and tender meat. Works beautifully as dry rubs or marinades.

Don't forget desserts! Lemon myrtle adds a citrusy twist to shortbread, pavlova, and beverages for a uniquely Australian flavour.

Discover more in our Recipes collection.

FAQs About Australian Native Herbs & Spices

Q: What are Australian native herbs and spices?
A: Australian native herbs and spices are Australian plants like saltbush, aniseed myrtle, lemon myrtle, and Tasmanian pepperberry. They have been used for thousands of years. These unique ingredients offer distinctive flavours you won't find in conventional seasonings, from citrusy notes to peppery complexity.

Q: How do I use native Australian seasonings in everyday cooking?
A: Use native seasonings just like regular herbs and spices. Sprinkle them on roasted vegetables, grilled meats, pasta, or seafood. They work beautifully in marinades, rubs, and even desserts. Start with small amounts and adjust to taste.

Q: What makes Terrablendz products pure and clean?
A: Our Australian native herb blends contain no added sugar, artificial flavours, or preservatives. We're committed to delivering pure, natural ingredients so you can feel confident about what you're adding to your meals.