Terrablendz Native Salt & Pepper

100% Australian owned Native Salt & Pepper Pack! Dried & Ground Saltbush & Tasmanian Pepperberry in 2 resealable glass jars. A sustainable addition to your kitchen or a thoughtful gift for that cooking enthusiast!

The Native Salt & Pepper Pack comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Terrablendz Native Salt & Pepper Pack contains:
Saltbush (Dried & Ground) (Atriplex Nummularia)
Tasmanian Pepperberry (Dried & Ground) (Tasmannia Lanceolata)
Recipe Cards

Saltbush

Saltbush (Atriplex nummularia) is native to Australia and thrives in arid and semi-arid regions of primarily south Australia. This hardy shrub is well-suited to the Australian climate. Saltbush leaves are renowned for their salty, herbaceous and slightly tangy flavour. Making it a unique addition to various kitchen creations. Furthermore, Saltbush offers more than just culinary benefits; it also possesses antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Saltbush contributes to biodiversity by providing food and shelter to native wildlife, and it helps the environment by preventing soil erosion and improving soil health.

Tasmanian Pepperberry

Tasmanian Pepperberry (Tasmannia lanceolata) is native to Australia and grows in the cool temperate rainforests of Tasmania. This hardy shrub is well-adapted to the Australian climate. Tasmanian Pepperberry berries are known for their mild spicy flavour, which is why it's often called the "King of the Bush Spices." The flavour is bold and peppery, making it a unique and flavourful addition to various savoury dishes. Furthermore, Tasmanian Pepperberry offers more than just culinary benefits; it also possesses antimicrobial and antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Tasmanian Pepperberry contributes to biodiversity by providing food and shelter to native wildlife, and it helps the environment by supporting sustainable farming practices.

Versatile

When it comes to savoury dishes, Saltbush adds a uniquely Australian salty flavour, while Tasmanian Pepperberry contributes a vibrant spicy note. Sprinkle Saltbush into your recipes before or during cooking to enhance that salty taste. Additionally use Tasmanian Pepperberry to incorporate the peppery and slightly fruity flavour profile. Both Australian herbs offer bold aromas and rich flavours, perfect for dishes like steak, BBQ meats, stews, and veggies. Whether you're grilling, slow-cooking, or roasting, these native Australian ingredients can add delightful twists to your culinary creations. And a little hint! Saltbush is exceptional in pasta dishes!

Sustainability

All our Saltbush is sourced from Australian farms located in southern central Australia and in regions where it naturally thrives. Conversely, our Tasmanian Pepperberry is sourced from farms in Tasmania where it also naturally thrives. By doing this and using ingredients like Saltbush and Tasmanian Pepperberry, we focus on supporting sustainable agricultural practices. Saltbush is well-suited to Australia's arid and semi-arid environments. Requiring minimal water and fertiliser inputs, while Tasmanian Pepperberry is well-suited to Tasmania's cool temperate conditions. Incorporating Saltbush and Tasmanian Pepperberry into farming practices can reduce reliance on synthetic fertilisers and pesticides. Promoting biodiversity and healthier soil.

Additionally, these plants provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Utilising natural ingredients like Saltbush and Tasmanian Pepperberry supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

For a flavourful boost, incorporate Saltbush into your roasts, stews, sauces, marinades, and pasta dishes, giving the jar a good shake before use. This versatile Australian herb can add a unique twist to your cooking, whether you're preparing a hearty stew or a flavourful pasta dinner.

Additionally, Tasmanian Pepperberry offers a bold and spicy flavour, perfect for seasoning steak, BBQ meats, veggies, and casseroles. Sprinkle it onto your dishes before or during cooking to enhance their taste. With its robust aroma and spicy flavour, Tasmanian Pepperberry can raise your grilling, BBQ, or stew, adding a delightful Australian twist to your meals. Enjoy experimenting with these unique native herbs to discover new flavors in your cooking!

Both can be used as direct salt & pepper substitutes!

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw them in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile seasoning mix is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

Information provided on this site is not intended as medical advice. You should always check with your health care practitioner before using new herbs. Particularly if you are pregnant, lactating, have health concerns or are on medication.

For more information and recipes take a look at our blog here