Terrablendz Native Salt & Pepper

A native salt and pepper pack featuring dried and ground saltbush and Tasmanian pepperberry in resealable glass jars with bamboo lids. Perfect for everyday cooking or as a unique gift for food enthusiasts.

What's Included

• Saltbush (Dried & Ground) - Salty, savoury, slightly tangy herb from arid Southern Australia
• Tasmanian Pepperberry (Dried & Ground) - Spicy, peppery, bold native pepper from cool Tasmanian forests

Key Benefits

• 100% Australian native ingredients with no fillers or additives
• Unique Australian twist on classic salt and pepper
• Sustainable glass jars with bamboo lids—reusable and recyclable
  
• Ethically sourced from Australian growers in native habitats
• Australian owned and made

How to Use

Saltbush: Shake well and use like salt in stews, on roasts, in sauces, or through pasta. Provides natural salty flavour with herbaceous depth.

Tasmanian Pepperberry: Use as pepper substitute or seasoning rub. Great on BBQ meats, roast vegetables, or sprinkled over hearty stews.

Pro tip: Try the two together for a deliciously native Australian salt and pepper combination.

About Each Ingredient

Saltbush

Thriving in arid regions of Southern Australia, saltbush (Atriplex nummularia) is renowned for its savoury, herbaceous flavour. A unique salt substitute with hints of tang, it's fantastic in pasta, rubs, sauces, or on roast vegetables. Saltbush supports the environment by helping stabilise soil and improve biodiversity.

Tasmanian Pepperberry

Native to cool rainforests of Tasmania, Tasmanian pepperberry (Tasmannia lanceolata) is the "King of Bush Spices." Its dark berries deliver vibrant, spicy kick with subtle fruity note. A standout on steak, casseroles, or roast vegetables. This bold berry supports sustainable growing practices and native wildlife habitats.

Who This Is For

• Home cooks seeking unique Australian flavours
• Food lovers exploring native ingredients
• Gift-givers looking for premium, Australian-made culinary products
• BBQ enthusiasts wanting distinctive seasonings
• Anyone curious about native Australian flavours

Perfect For

• Grilling, roasting, and barbecuing
• Casseroles, sauces, and pasta
• Replacing standard salt and pepper
• Gifting to food lovers and native food explorers

Sustainability

Saltbush is sourced from dry inland regions where it thrives naturally. Pepperberry comes from cool forests of Tasmania. These herbs require minimal water and chemical input, making them ideal for sustainable farming. They support soil health, biodiversity, and native ecosystems.

Packaging

Reusable glass jars with bamboo screw-top lids. Kitchen-friendly and gift-ready.

Frequently Asked Questions

Can I use these as replacements for regular salt and pepper?

Yes. Saltbush works as a natural salt substitute with herbaceous depth. Tasmanian pepperberry provides spicy, peppery heat similar to black pepper but with unique fruity notes.

What do saltbush and pepperberry taste like?

Saltbush offers salty, savoury flavour with slight tang and earthy notes. Tasmanian pepperberry delivers vibrant, spicy kick with subtle fruity undertones that intensify when cooked.

Is this a good gift?

Yes. This pack is perfect for food lovers, native ingredient enthusiasts, and anyone curious about Australian flavours. The glass jars with bamboo lids make it gift-ready.

How should I store these herbs?

Store in a cool, dry place away from direct sunlight. The resealable glass jars keep herbs fresh. Native herbs maintain optimal flavour for 12-24 months when stored properly.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.