Environmental Sustainability
A Pathway to Environmental Sustainability and Resilience
Bushfood and traditional cooking in Australia offer a pathway to environmental sustainability and resilience. Embracing native ingredients and traditional cooking methods can reduce reliance on introduced species, which often require more water, fertilizers, and pesticides to cultivate. Many native Australian plants are adapted to the country's harsh conditions, requiring less water and maintenance, making them more sustainable choices for agriculture.
Sustainability is at the core of everything we do. We proudly source our native Australian herbs and spices from local growers who prioritise regenerative farming and water-wise practices. By focusing on drought-tolerant, low-impact plants like Saltbush, Lemon Myrtle, and Pepperberry, we reduce environmental strain while supporting biodiversity.
We’re committed to ethical production, choosing glass spice jars with bamboo lids to minimise plastic use. Our packaging is recyclable or compostable wherever possible, helping to reduce landfill waste. By celebrating native ingredients, we encourage sustainable agriculture that works with Australia’s natural ecosystems—not against them.
Terrablendz also partners with suppliers who support Indigenous communities and preserve traditional knowledge. Every product reflects a deeper respect for the land and its original custodians.
Choosing Terrablendz means choosing a more resilient, eco-conscious food future—one native ingredient at a time.
Acknowledgement to Country
Acknowledgement to Country: Terrablendz is not an Indigenous business, but acknowledges the traditional owners of country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures and to Elders past and present.
Terrablendz furthermore would like to specifically acknowledge the traditional owners of the land in which we operate, the Gubbi Gubbi people, also know as the Kabi Kabi people, the traditional custodians of the Sunshine Coast.
