Dried Lemon Myrtle (Backhousia Citriodora)

100% Australian owned Ground & Dried Lemon Myrtle, a sustainable addition to your kitchen or a thoughtful gift for that cooking enthusiast!

Our dried Lemon Myrtle comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Lemon Myrtle

Dried Lemon myrtle (Backhousia citriodora) is native to eastern Australia and thrives in the subtropical rainforests of Queensland and New South Wales. This versatile tree is well-suited to the Australian climate. Lemon myrtle leaves are renowned for their intense lemon flavour. Which is why it's often called the "Queen of the Lemon Herbs." The flavour is vibrant and citrusy, making it a delightful addition to various cooking creations. Furthermore, lemon myrtle offers more than just culinary benefits. It also possesses antimicrobial and antifungal properties. Making it a valuable ingredient in natural remedies. Additionally, lemon myrtle contributes to biodiversity by providing food and shelter to native wildlife. Additionally, it also helps the environment by storing carbon and reducing greenhouse gases.

Versatile

When it comes to baking, desserts, drink infusions, ice-cream, and icing, Lemon Myrtle adds a uniquely Australian and vibrant lemony flavour. Sprinkle it into your recipes before or during cooking to promote that citrusy flavour. Its citrusy aroma and tangy taste make it an ideal choice for enhancing the flavour profile of your dishes. Whether you're baking a cake, making ice-cream, or preparing a refreshing drink, Lemon Myrtle can add a delightful twist to your kitchen creations.

Sustainability

All our Lemon Myrtle is sourced from eastern Australian farms located in regions where it naturally thrives. By doing this and using ingredients like Lemon Myrtle, we focus on supporting sustainable Australian agricultural practices. Lemon Myrtle is well-suited to Australia’s subtropical environments. Meaning, they require minimal water and fertiliser inputs. By incorporating Lemon Myrtle and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides. Thus, promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services. Such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Lemon Myrtle supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

To add a zesty lemon kick, try using Lemon Myrtle in your baking, desserts, drink infusions, ice cream, and icing. Just give the jar a good shake before sprinkling it into your recipes. Whether you're baking a cake or making a refreshing drink, Lemon Myrtle can give your creations a delightful twist of citrusy flavour. Adjust the amount to suit your taste and enjoy experimenting with this Aussie herb!

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile seasoning mix is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

Information provided on this site is not intended as medical advice. You should always check with your health care practitioner before using new herbs. Particularly if you are pregnant, lactating, have health concerns or are on medication.

For more information and recipes take a look at our blog here