Aniseed Myrtle & Raspberry Jam

Creating a native Australian jam has never been easier. This raspberry and aniseed myrtle recipe blends simplicity with bold, aromatic flavour. Using Terrablendz Aniseed Myrtle, the jam captures the essence of native Australian ingredients while delivering a sweet, balanced spread perfect for breakfast.

If you’re searching for how to make raspberry jam with native herbs, this recipe offers a straightforward method and a delicious result. You can buy premium dried aniseed myrtle at this link here: www.terrablendz.com.au.

Why Aniseed Myrtle Elevates This Jam

Terrablendz Aniseed Myrtle adds a liquorice-like sweetness and herbal depth to the raspberries, enhancing their natural flavour. Many home cooks ask how to use aniseed myrtle in jam without overpowering the fruit. The answer lies in balance—just one teaspoon transforms the mix into a native delight.

This jam is ideal for those wanting to explore native Australian food in everyday cooking. It’s also a great way to introduce kids to new flavours while keeping breakfast familiar and comforting.

Aniseed Myrtle & Raspberry Jam

The Goods:

250g raspberries

250g sugar

1 tablespoon lemon juice

1 teaspoon Terrablendz Aniseed Myrtle

The Process:

Place a small plate in the freezer.

Wash jars, lids, and components in hot soapy water. Rinse thoroughly.

Preheat oven to 110°C. Place wet jars upside down on a baking tray with lids. Bake for 15–20 minutes.

Grind dried aniseed myrtle to a fine powder.

Add raspberries and lemon juice to a pot. Bring to boil over medium heat.

Boil for 5 minutes, stirring occasionally, until raspberries break down.

Add sugar and aniseed myrtle. Boil for 4 minutes. Remove from heat.

Test jam on the cold plate. If it wrinkles when pushed, it’s ready.

If not thick enough, boil for another 2–3 minutes.

Remove jars from oven. Let cool slightly.

Spoon hot jam into jars and seal.

A Native Breakfast Favourite

This aniseed myrtle and raspberry jam is destined to become a breakfast staple. It’s easy to make, full of native flavour, and perfect for toast, scones, or pancakes. Whether you're looking for a native Australian jam recipe or a way to use Terrablendz Aniseed Myrtle in your cooking, this dish delivers.

Bring the taste of the bush to your table with Terrablendz—available now at www.terrablendz.com.au.