How Much Dried Native Herbs Should I Use Compared to Fresh?
Cooking with Australian native herbs adds incredible depth and flavour to meals. But when switching from fresh to dried, many people ask, “How much dried native herbs should I use compared to fresh?” It’s a good question because dried herbs are far more concentrated. If you use the same amount as fresh, your dish can become overpowering.
Let’s explore the right ratios, why dried herbs differ from fresh, and how to get the best results with native herbs like Lemon Myrtle, Saltbush, and Tasmanian Pepperberry.
Understanding the difference between dried and fresh native herbs
When herbs are dried, the water content evaporates, leaving behind the pure essence of the plant. This means dried herbs are stronger, more aromatic, and often longer-lasting.
So, how much dried native herbs should I use compared to fresh?
A general rule is to use one teaspoon of dried herbs for every tablespoon of fresh herbs. That’s a 3:1 ratio — three times less dried than fresh.
For example, if your recipe calls for one tablespoon of fresh Lemon Myrtle, use just one teaspoon of dried Lemon Myrtle instead. This keeps the flavour balanced without becoming too intense.
Our dried native herbs are ground fine and evenly, which helps their flavour distribute perfectly through sauces, marinades, and rubs. Check them out here - www.terrablendz.com.au.
Why dried herbs are more potent
The drying process concentrates natural oils that hold each herb’s distinctive flavour. When you use dried Tasmanian Pepperberry, for instance, you only need a pinch to add warmth and a hint of spice.
In contrast, fresh leaves like Saltbush or Aniseed Myrtle lose intensity when cooked. This is why dried herbs are better for longer cooking times — they release their flavour gradually.
So if you’re wondering, “Should I add dried herbs at the start or end of cooking?” — the answer depends on the dish. Add them early for slow-cooked meals like stews or casseroles. Add near the end for delicate recipes like fish or desserts, especially when using fragrant herbs like Lemon Myrtle.
Common questions about dried native herbs
1. Can I replace all fresh herbs with dried native herbs?
Yes, you can. However, adjust the quantity using the 3:1 ratio. Dried herbs work well in rubs, marinades, soups, and baked dishes.
2. How much dried Saltbush equals one tablespoon of fresh Saltbush?
Use one teaspoon of dried Saltbush. This gives the same savoury, earthy note without overpowering the dish.
3. What’s the best way to store dried native herbs?
Keep them in airtight glass jars, away from direct sunlight and moisture. This helps them stay fresh for months to years. Terrablendz herbs come sealed in reusable glass jars with bamboo lids, perfect for long-term storage.
4. How long do dried native herbs last?
They generally keep their flavour for up to 12-18 months. If the aroma fades, it’s time to replace them.
5. Where can I buy quality dried native herbs in Australia?
You can buy premium, Australian native herbs from www.terrablendz.com.au. Their range includes Lemon Myrtle, Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry — all 100% Australian grown.
Cooking tips for dried native herbs
When measuring, start small and adjust to taste. It’s easier to add more than to fix a dish that’s too strong.
Try blending dried herbs with olive oil or butter before cooking. This helps unlock their oils and spreads flavour evenly. For example:
Mix dried Lemon Myrtle into melted butter for baking.
Blend dried Saltbush into marinades for meat or veggies.
Combine Tasmanian Pepperberry with sea salt for a bold seasoning mix.
Using dried herbs correctly can completely change your cooking. They save time, reduce waste, and bring the rich essence of the bush straight to your kitchen.
How Much Dried Native Herbs Should I Use Compared to Fresh?
So, how much dried native herbs should I use compared to fresh? Remember the simple 3:1 rule — one teaspoon dried for every tablespoon fresh.
Whether you’re cooking, baking, or experimenting with bush flavours, dried herbs like Lemon Myrtle and Saltbush deliver consistency and convenience.
You can find all your dried native herbs at www.terrablendz.com.au. The home of authentic Australian native seasonings. Start small, taste often, and let your next meal celebrate the vibrant flavours of the Australian bush.
