Spices to Grill Chicken: Boost Your BBQ Diet with Native Flavours
Grilling chicken is a favourite for BBQ lovers, but the right blend of spices makes all the difference. Whether you cook over charcoal or gas, seasoning is key to juicy, flavourful chicken. If you’re searching for the best spices to grill chicken, you’re in the right place. In this guide, we’ll explore bold flavours that bring out the best in poultry, including our very own Terrablendz Dusty Chicken Poultry Rub made with Lemon Myrtle, Saltbush, and Tasmanian Pepperberry.
You can buy it now at www.terrablendz.com.au and bring bold Australian flavours to your next BBQ.
What Are the Best Spices to Grill Chicken?
The best spices for grilled chicken add depth without overpowering the meat. A combination of savoury, smoky, and aromatic notes works perfectly. Some top options include:
Lemon Myrtle – Zesty, citrusy, and bright.
Saltbush – Savoury, slightly salty, and distinctly Australian.
Tasmanian Pepperberry – Bold, peppery, with a hint of fruit.
Paprika – Smoky, colourful, and warm.
Garlic & Onion Powder – Essential for rich flavour.
Oregano – Earthy and balanced.
Using a handcrafted blend like Terrablendz Dusty Chicken Poultry Rub makes seasoning easy. It delivers the perfect balance of these spices in one simple jar.
How Do You Season Chicken for the BBQ?
Seasoning chicken for grilling is simple. Follow these steps for the best results every time:
Pat the chicken dry to help the spices stick.
Coat evenly with a rub such as Terrablendz Dusty Chicken Poultry Rub.
Let it rest for at least 20 minutes before grilling.
Grill over medium heat, turning occasionally for even cooking.
A well-seasoned chicken enhances the natural smoky flavour of your BBQ, giving you juicy meat with a delicious crust.
Why Use Native Australian Spices to Grill Chicken?
Australian native spices add unique flavour to BBQ chicken. Lemon Myrtle provides natural citrus lift, while Saltbush creates a savoury depth. Tasmanian Pepperberry adds warmth and fruitiness for balance.
These spices are more than flavourful—they also contain natural antioxidants and nutrients. That makes them a smart choice for a BBQ diet that focuses on taste and health.
How Can You Make BBQ Chicken Healthier?
Grilling chicken doesn’t need to be heavy. Here are some simple tips to keep it healthy:
Choose lean cuts like skinless breast or thighs.
Avoid sugary marinades—spice rubs work better.
Use minimal oil, just a light brush to prevent sticking.
Pair with fresh sides like salads or grilled vegetables.
Terrablendz Dusty Chicken Poultry Rub is free from artificial additives, making it a clean option for balanced BBQ cooking.
What’s the Best Temperature to Grill Chicken?
Cooking chicken to the right temperature ensures juicy, safe results. Follow these guidelines:
Chicken breast: Grill at 180–200°C for 6–8 minutes per side.
Chicken thighs: Grill at 200°C for 10–12 minutes per side.
Whole chicken: Roast over indirect heat at 160–180°C for 1–1.5 hours.
Always check with a thermometer. The internal temperature should reach 75°C for perfectly cooked chicken.
Where to Buy the Best Spices for Grilling Chicken
Looking for high-quality seasoning to grill chicken? Terrablendz Dusty Chicken Poultry Rub is available exclusively at www.terrablendz.com.au. Featuring Lemon Myrtle, Saltbush, and Tasmanian Pepperberry, this blend delivers balanced flavour for BBQ chicken and beyond.
Spices to Grill Chicken
The best spices to grill chicken enhance flavour without overpowering the meat. Lemon Myrtle, Saltbush, and Pepperberry create a delicious seasoning for BBQ chicken while keeping your meals healthy.
Ready to take your grilling to the next level? Try Terrablendz Dusty Chicken Poultry Rub, available online now at www.terrablendz.com.au. Add it to your BBQ kit today and enjoy bold Australian flavours.
