Australian Air Fried Chicken: A Crispy Native Twist with Dusty Chicken Rub
Looking to level up your weeknight meals or weekend footy snacks? Australian Air Fried Chicken using native spices is where it’s at. This recipe brings the crunch, the flavour, and the Aussie heritage – all thanks to our Dusty Chicken Poultry Rub (with Lemon Myrtle, Saltbush & Pepperberry). It's easy, tasty, and perfect for anyone who wants healthier fried chicken with a uniquely local flavour.
You can grab the Dusty Chicken rub now at www.terrablendz.com.au and bring this native blend into your own kitchen.
What Makes Australian Air Fried Chicken So Special?
Australian Air Fried Chicken isn’t just another crispy recipe. It celebrates native bush flavours and clean cooking. Our Dusty Chicken rub includes three powerful ingredients:
· Lemon Myrtle – bright and citrusy
· Saltbush – earthy and savoury
· Tasmanian Pepperberry – mildly spicy and aromatic
This blend gives your air-fried chicken a flavour punch without needing to deep-fry or marinate.
Is air fried chicken better than deep-fried?
Yes – air frying cuts down on oil without sacrificing crunch. You’ll also keep the natural flavour of your seasoning instead of hiding it under heavy batter.
Australian Air Fried Chicken Recipe with Dusty Chicken Rub
Here’s how to create crunchy, golden chicken with an Aussie twist.
The Goods:
· 1kg chicken pieces (drumsticks, thighs, wings – skin on or off)
· 1 cup plain flour
· 4 tbsp Dusty Chicken seasoning
· 2 eggs
· Olive oil spray
The Process:
· Preheat air fryer to 190°C.
· Pat chicken dry with paper towel.
· Set up your crumb station:
o Bowl 1: Mix flour and Dusty Chicken seasoning.
o Bowl 2: Beat the eggs.
· Dip each chicken piece in the egg.
· Coat it in the flour mix, pressing the mix in firmly.
· Place chicken in the air fryer basket in a single layer. Don’t overcrowd.
· Spray lightly with olive oil spray.
· Air fry at 190°C:
o Drumsticks or thighs: 25–30 minutes
o Wings: 16–20 minutes
· Flip or shake halfway through cooking.
Make sure internal temp hits 75°C.
Can I Use Chicken Breast for Air Frying?
Absolutely. If you're wondering, "Can I air fry chicken breast with native spices?" the answer is yes. Just slice the breast into strips or cutlets, follow the same crumb and cook steps, and adjust the cooking time to around 12–15 minutes.
Dusty Chicken rub sticks well to leaner cuts like breast too, especially when pressed into a flour coating.
Why Choose Native Australian Seasonings?
Many Australians are discovering native herbs for the first time. They're unique, packed with flavour, and have a deep connection to this land.
What does Saltbush taste like?
Saltbush has a savoury, slightly salty taste that pairs beautifully with chicken.
What is Lemon Myrtle good for?
Lemon Myrtle adds a fresh citrus edge that lifts poultry without overpowering it.
What does Pepperberry add?
Tasmanian Pepperberry gives your chicken a mild kick, with hints of floral spice.
Best Way to Serve Australian Air Fried Chicken
Your Aussie air-fried chicken pairs beautifully with:
· Sweet potato wedges
· Coleslaw with native pepperberry mayo
· Saltbush Jacket Potatoes
· A squeeze of lime and side of aioli
Try serving it with native herb-infused dipping sauces or tuck it into soft rolls for a Dusty Chicken burger.
Looking for a low-effort dinner? Pop it on a salad for a quick native-inspired twist.
Where to Buy Dusty Chicken Seasoning for Air Fried Chicken
Ready to make Australian Air Fried Chicken your go-to? Pick up your Dusty Chicken Poultry Rub directly from the source:
All Terrablendz seasonings are crafted in Australia, using local ingredients with no fillers, additives, or hidden nasties. Our glass jars with bamboo lids look great in your pantry too.
Frequently Asked Questions About Air Fried Chicken with Dusty Chicken Rub
Can I make this gluten-free?
Yes – swap the plain flour for gluten-free flour or almond meal.
Can I cook it in a regular oven?
Definitely. Use a wire rack on a baking tray at 200°C, and bake until crisp and cooked through.
Can I marinate the chicken first?
You don’t need to. The seasoning blends into the flour, giving the chicken all the flavour it needs on the outside.
Does it work for meal prep?
Yes – cook a batch, cool it, then store in the fridge. Reheat in the air fryer for a few minutes to restore the crisp.
Air Fried Chicken Done the Aussie Way
Australian Air Fried Chicken with Dusty Chicken seasoning is a simple, delicious way to bring bush flavours into everyday meals. Whether it’s for family dinners, lunches, or game-day feasts, this recipe delivers flavour without the mess of deep frying.
Grab your jar of Dusty Chicken Poultry Rub (with Lemon Myrtle, Saltbush & Pepperberry) today from www.terrablendz.com.au and discover how easy it is to create crispy, native-inspired chicken right in your air fryer.
Your next batch of Aussie fried chicken is just a click away.
