Easy Australian Pulled Pork Tacos with a Native Twist
Pulled pork tacos are a crowd favourite — rich, tender, and bursting with flavour. This easy Australian pulled pork tacos recipe adds a native twist with Terrablendz Red Dust Mild Taco Seasoning (with Saltbush & Tasmanian Pepperberry), creating a delicious balance of smoky, earthy, and subtly peppery notes.
Perfect for gatherings or weeknight dinners, this recipe transforms classic tacos into something uniquely Australian. You can find the Red Dust Mild Taco Seasoning at www.terrablendz.com.au.
Why Use Red Dust Mild Taco Seasoning?
Our Red Dust Mild Taco Seasoning delivers bold, natural flavour with a native edge.
Saltbush adds a delicate saltiness reminiscent of the Australian outback.
Tasmanian Pepperberry provides gentle warmth and a mild spice.
Together, they enhance the rich taste of slow-cooked pork without overpowering it — a perfect balance of depth and aroma.
Red Dust Easy Australian Pulled Pork Tacos Recipe
The Goods:
1.5 kg pork shoulder
2 tbsp olive oil
2 tbsp Terrablendz Red Dust Mild Taco Seasoning
1 tsp sea salt
½ cup apple cider vinegar
1 cup chicken stock
8 small flour or corn tortillas
1 cup shredded lettuce
½ cup diced tomato
½ cup grated cheese
½ cup sour cream
The Process:
Prepare the pork: Coat the pork shoulder with Red Dust Mild Taco Seasoning, sea salt, and olive oil.
Slow-cook the meat: Place in a slow cooker with apple cider vinegar and chicken stock. Cook on low for 8 hours or until tender.
Shred the pork: Use two forks to pull apart the meat and toss it through the remaining juices.
Assemble the tacos: Warm the tortillas, then layer shredded pork, lettuce, tomato, cheese, and sour cream.
Serve immediately: Enjoy with fresh lime wedges and a sprinkle of extra seasoning for a flavour boost.
Topping Ideas
Enhance your tacos with extra freshness and texture. Try adding:
Sliced avocado or guacamole
Pickled onions
Fresh coriander
A squeeze of lime juice
Oven-Cooked Option
No slow cooker? No problem.
Roast the pork shoulder in a covered dish at 150°C for 4–5 hours, basting with juices every hour for tender, pull-apart perfection.
Easy Australian Pulled Pork Tacos
Simple, satisfying, and full of native flavour — these pulled pork tacos bring an Australian twist to a global favourite. With Terrablendz Red Dust Mild Taco Seasoning, every bite celebrates the taste of Saltbush, Pepperberry, and homegrown goodness.
Get your seasoning today at www.terrablendz.com.au and make your next taco night truly Australian.
