Hasselback Potatoes with Red Dust Mince
There’s something special about crispy, golden Hasselback potatoes. Each thin slice opens slightly as it bakes, creating a perfect balance of soft inside and crunchy outside. When paired with seasoned mince, they turn into a hearty and satisfying meal. Today, we’re adding a true Australian touch using Terrablendz Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry).
You can find this unique blend at www.terrablendz.com.au. It’s our handcrafted seasoning made on the Sunshine Coast, combining native Saltbush and Tasmanian Pepperberry for mild spice, savoury depth, and a touch of native earthiness.
Why Hasselback Potatoes Are Worth Making
Many people ask, “Are Hasselback potatoes hard to make?” Not at all. With just a few simple cuts and a drizzle of oil, you’ll have something that looks gourmet but is easy to prepare. Another common question is, “Do you leave the skin on Hasselback potatoes?” Yes! Keeping the skin on adds crispness and holds the slices together as they bake.
This recipe takes that simplicity and turns it into a full meal. The Red Dust mince gives the dish a mild taco-style flavour, with a native twist from Saltbush and Pepperberry. It’s rich, aromatic, and perfect for family dinners or an easy weekend treat.
Recipe: Hasselback Potatoes with Red Dust Mince
The Goods:
4 medium potatoes (washed, unpeeled)
2 tbsp olive oil or melted butter
2 tsp Terrablendz Red Dust Seasoning (plus extra to taste)
500g beef or lamb mince
1 small onion, finely diced
2 cloves garlic, minced
1 small capsicum or carrot, diced (optional)
2 tbsp tomato paste or ½ cup crushed tomatoes
1 cup grated cheese
Salt to taste (optional)
Fresh herbs for garnish
The Process:
Prepare Potatoes
Preheat the oven to 200°C (fan forced). Slice potatoes thinly, three-quarters through. Boil a large pot of water and boil the potatoes for 15mins softening them up. Brush with olive oil or butter, sprinkle Red Dust Seasoning, and bake for 45–50 minutes, basting once. at 30mins add the cheese on top and return to the oven.
Cook the Mince
Heat a pan with a little oil. Add onion and garlic, sauté until soft. Stir in the mince and cook until browned. Add tomato paste (or crushed tomatoes), diced vegetables, and 1 tsp Red Dust Seasoning. Simmer for 5–10 minutes until thick.
Assemble and Serve
Spoon the seasoned mince beside or over the Hasselback potatoes. Sprinkle a little extra Red Dust and garnish with herbs.
A Few Tips for Perfect Hasselback Potatoes
If you’re wondering, “How do I keep the potatoes from cutting all the way through?” place them between two wooden spoons when slicing. The handles stop your knife at just the right depth.
And for extra flavour, baste the potatoes with melted butter or oil during baking. This keeps them golden and crisp on the edges.
Hasselback Potatoes with Red Dust Mince
Hasselback Potatoes are a classic dish that’s both simple and impressive. When paired with Red Dust Seasoning, they gain a rich, native-inspired flavour that stands out from the usual. Try it tonight using Terrablendz Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry) — available now at www.terrablendz.com.au.
