Lemon Myrtle Drizzle: A Native Australian Food Recipe
Looking to refresh your everyday meals with minimal effort? The Native Australian Lemon Myrtle Drizzle is a simple yet flavour-packed salad dressing that captures the zesty essence of Australia's native herbs. With just a few ingredients and a couple of minutes, this dressing can add a citrusy punch to any BBQ spread, lunch bowl or dinner side.
Lemon Myrtle is known for its refreshing lemon-lime aroma and is a popular choice in native Australian food. When combined with good-quality olive oil and lemon juice, it makes for an unforgettable drizzle you’ll want to use again and again.
Why Try a Native Australian Lemon Myrtle Drizzle?
When you're looking to elevate everyday cooking with native ingredients, a homemade drizzle is one of the easiest ways to start. The Native Australian Lemon Myrtle Drizzle is more than just a dressing—it’s a celebration of flavour, simplicity, and local goodness.
Here’s why you’ll love it:
- Takes less than 5 minutes to make
- Uses only 4 ingredients
- Bursts with zesty native Australian flavour
- Pairs with salads, grilled veggies, seafood, or roast meats
By swapping out store-bought dressings for something made from native herbs like Lemon Myrtle, you’re reducing additives while enhancing your meals with the true taste of the bush.
What You’ll Need for This Native Drizzle
You only need a few ingredients to make this flavourful Lemon Myrtle dressing. It’s plant-based, pantry-friendly, and perfect for a quick salad uplift.
The Goods:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Terrablendz Dried Lemon Myrtle
- Salt and pepper to taste
Want to keep it native? Use a pinch of ground Old Man Saltbush and Tasmanian Pepperberry instead of traditional salt and pepper. Both are flavourful Australian bush ingredients available at www.terrablendz.com.au.
How to Make a Native Australian Lemon Myrtle Drizzle
Making your Native Australian Lemon Myrtle Drizzle is quick and easy. Just follow these simple steps:
The Process:
- In a small bowl, combine olive oil, lemon juice, and ground Lemon Myrtle.
- Season to taste with either regular salt and pepper or go native with Saltbush and Pepperberry.
- Whisk well until the mixture blends evenly.
- Taste and adjust as needed—add more Lemon Myrtle or native seasoning to boost the flavour.
- Drizzle over your salad and toss lightly to coat.
- Serve straight away and enjoy the zingy, fresh flavours!
This dressing also works well drizzled over grilled vegetables or seafood for a light, herbaceous touch.
Transform Everyday Dishes with a Native Aussie Salad Dressing
The Native Australian Lemon Myrtle Drizzle doesn’t just taste good—it brings a sense of place to your plate. Whether you're hosting a BBQ, meal prepping for the week, or adding flair to your dinner, this native dressing turns simple dishes into something uniquely Australian.
Why it works:
- The citrus notes of Lemon Myrtle brighten any dish.
- Saltbush adds savoury depth, balancing the zing.
- Pepperberry offers a gentle warmth and earthy spice.
- It’s free from preservatives and full of natural goodness.
Plus, you can make it in advance and store it in a jar for a couple of days—just give it a shake before serving.
Taste the Real Flavour of Australia
This Native Australian Lemon Myrtle Drizzle is more than a dressing—it’s a flavour journey through the Australian bush. Simple, fast, and full of fresh native ingredients, it's the perfect way to infuse your meals with local character.
Ready to bring this dressing to life? Pick up your Lemon Myrtle, Saltbush, and Pepperberry at www.terrablendz.com.au and start enjoying native Australian food the easy way.
