Lemon Myrtle Scones: A Delightful Twist on a Classic Recipe

Lemon Myrtle Scones offer a unique Australian twist on traditional scones. Made using dried, ground Lemon Myrtle, this native spice adds a refreshing citrus flavour with hints of lemon and lime. Whether you’re new to Lemon Myrtle or already a fan of this fragrant herb, these scones are a fantastic way to incorporate it into your baking.

Today, we’ll explore what makes Lemon Myrtle special, share a simple recipe for Lemon Myrtle Scones, and offer some serving suggestions. Get ready to bake something delicious and uniquely Australian!

Why Lemon Myrtle Is Perfect for Scones

Lemon Myrtle is a versatile herb native to Australia, often used in both sweet and savoury dishes. Known for its bright, citrusy notes, it enhances the flavour of baked goods like scones. The ground, dried form of Lemon Myrtle is easy to use and adds a distinctive flavour without overpowering the other ingredients.

When used in scones, Lemon Myrtle complements the buttery richness with a light, zesty kick. This combination makes the scones not only flavourful but also more aromatic. Every bite becomes an exciting blend of textures and tastes. The result is a batch of scones that’s refreshingly different yet comforting in its familiarity.

Scones are known for their soft, flaky texture. The addition of Lemon Myrtle doesn’t affect the consistency, but it boosts the flavour profile. Instead of just relying on jam or cream to add some sweetness, the citrusy touch of Lemon Myrtle keeps your scones tasting bright and fresh all on their own.

Lemon Myrtle Scone Recipe

Now that you know how Lemon Myrtle enhances scones, let’s dive into the recipe. These Lemon Myrtle Scones are simple to make and will be a hit whether served at breakfast, brunch, or afternoon tea.

The Goods:

• 2 cups of self-raising flour
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of Terrablendz Dried Lemon Myrtle (Backhousia Citriodora)
• 60g of cold, unsalted butter, cubed
• 3/4 cup of milk
• 1/4 cup of cream
• Extra flour for dusting

The Process:

• Preheat your oven to 200°C and line a baking tray with baking paper.
• In a large bowl, sift together the self-raising flour, sugar, salt, and Lemon Myrtle.
• Add the cold butter cubes and rub them into the flour mixture with your fingertips until it resembles fine breadcrumbs.
• Make a well in the centre and pour in the milk and cream. Stir gently until a dough forms, being careful not to over-mix.
• Turn the dough out onto a floured surface. Lightly knead the dough a few times to bring it together.
• Pat the dough into a 2cm thick round. Use a round cutter to cut out scones and place them on the prepared tray.
• Brush the tops of the scones with a little extra cream to help them brown.
• Bake for 12-15 minutes or until the tops are golden brown.
• Serve warm with your favourite jam, cream, or even butter.

Tips for Baking Perfect Lemon Myrtle Scones

Making scones may seem easy, but there are a few tips to ensure they turn out light and fluffy every time. First, make sure to use cold butter. The butter should be cold to help the dough stay flaky and rise properly in the oven. If the butter gets too warm, the scones can turn dense.

Second, avoid overworking the dough. Once the wet ingredients are added, gently mix them just enough to combine everything. Kneading too much can cause the gluten in the flour to develop, resulting in tough scones.

Finally, don’t forget to brush the tops of the scones with cream before baking. This step ensures a golden, glossy finish that makes your scones look as good as they taste. Little details like this can take your scones from average to exceptional.

Variations of Lemon Myrtle Scones

Lemon Myrtle Scones are incredibly versatile, and there are many ways you can modify the recipe to suit your taste. For a sweeter version, try adding some fresh blueberries or raspberries to the dough. The tartness of the berries pairs beautifully with the citrusy notes of Lemon Myrtle.

If you prefer a more savoury option, consider incorporating a handful of grated cheddar cheese into the dough. The combination of sharp cheese and Lemon Myrtle creates a unique flavour profile that’s perfect for afternoon tea or as a snack.

Another fun idea is to add a drizzle of icing made with powdered sugar and lemon juice. This gives the scones a sweet-tart glaze that complements the lemony flavour even more. You can even incorporate Lemon Myrtle in the icing for added aroma and taste.

Serving Ideas for Lemon Myrtle Scones

Once your Lemon Myrtle Scones are out of the oven, the possibilities for serving them are endless. The most traditional way is, of course, with jam and cream. However, Lemon Myrtle Scones are also fantastic with lemon curd or even honey. The citrusy notes from both the scones and the topping blend together in harmony.

For something a little more indulgent, try serving your scones with a dollop of whipped cream and a side of fresh berries. The lightness of the cream complements the airy texture of the scones, while the berries add a burst of natural sweetness.

If you’re in the mood for a more savoury treat, pair your Lemon Myrtle Scones with a cheese board. The zesty flavour of the scones goes well with a variety of cheeses, from sharp cheddar to creamy brie.

Conclusion

Lemon Myrtle Scones offer a delightful way to incorporate native Australian ingredients into your baking. Their bright, citrusy flavour elevates the humble scone, transforming it into a fragrant, flavour-packed treat. Whether you enjoy them with jam and cream, or experiment with sweet and savoury variations, Lemon Myrtle Scones are sure to impress.

So, why not give them a try? With the simple recipe and tips provided, you’ll be able to whip up a batch of these delicious scones in no time. They’re perfect for any occasion and are a fantastic way to share the flavours of Australia with friends and family.

Happy baking!

Further Info

Find your Australian Native Herb and spices below and start exploring!

Check out our Ultimate Guide to Australian Native Herbs here!

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Dried Lemon Myrtle (Backhousia Citriodora)

Terrablendz Australian Native Herb Collection Pack

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Additional Information
Salt Bush Recipes for Easy Weeknight Family Meals
Best Native BBQ Rubs: Cattle Run & Burnt Ridge BBQ Rubs
Taste Tasmanian Pepperberry Spice

Aniseed Myrtle Cooking Ideas
Learn About Saltbush Flavour
Aniseed Myrtle in Traditional Cooking

Cattle Run Steak Rub
Lemon Myrtle Tea and Wellness
Backhousia citriodora

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