Native BBQ Fish Rub: Enhance Your Seafood with Terrablendz Sea Spray

Native BBQ Fish Rub: Discover the rich flavors of Australian native herbs with Terrablendz's Sea Spray Seafood Rub. This unique blend features Lemon Myrtle, Saltbush, and Tasmanian Pepperberry, offering a distinctive taste that enhances any seafood dish. In this recipe, we'll prepare a BBQ slow-cooked trevally in foil, allowing the Sea Spray rub to infuse deeply into the fish, resulting in a moist and flavourful meal.

Why Choose a Native BBQ Fish Rub?

Incorporating native Australian ingredients into your cooking not only celebrates local flavours but also provides a unique culinary experience. Terrablendz's Sea Spray Seafood Rub combines the citrusy notes of Lemon Myrtle, the savoury touch of Saltbush, and the spicy hint of Pepperberry. This combination creates a balanced blend that complements the natural taste of seafood. By using this rub, you're embracing authentic Australian flavours that elevate your BBQ dinners.

Native Australian Recipe: BBQ Slow-Cooked Trevally in Foil

The Goods:

• 1kg whole trevally, gutted and scaled
• 2 tablespoons Terrablendz Sea Spray Seafood Rub
• 2 tablespoons olive oil or melted butter
• 1 lemon, sliced
• 3 garlic cloves, sliced
• 2 sprigs fresh herbs (such as lemon myrtle, parsley, or thyme)
• 1 tablespoon white wine or stock (optional)

The Process:

• Preheat the BBQ: Set your BBQ to a low heat, aiming for a temperature between 150–160°C.
• Prepare the Fish: Pat the trevally dry with paper towels. Make 3–4 shallow cuts on each side of the fish to allow for better seasoning absorption.
• Season the Fish: Mix the olive oil or melted butter with the Terrablendz Sea Spray Seafood Rub. Rub this mixture all over the fish, ensuring you cover both the exterior and the cavity.
• Stuff the Cavity: Place the lemon slices, garlic, and chosen fresh herbs inside the fish's cavity.
• Wrap in Foil: Lay the fish on a double layer of aluminum foil. Drizzle any remaining oil or butter over the fish, and add the white wine or stock if you're using it. Seal the foil tightly around the fish to create a secure packet.
• Cook the Fish: Place the foil-wrapped fish on the BBQ grill. Close the lid and cook for 35–45 minutes, turning the packet once halfway through the cooking time.
• Check for Doneness: After the cooking time, carefully open the foil (watching out for steam) and check if the fish flakes easily with a fork. If it does, it's ready to serve.
• Serve: Transfer the fish to a serving platter and present it hot, straight from the foil. This dish pairs wonderfully with a fresh salad or grilled vegetables.

Where to Buy Terrablendz Sea Spray Seafood Rub

You can buy Terrablendz Sea Spray Seafood Rub directly from Terrablendz's at www.terrablendz.com.au. By purchasing from our site, you're supporting an Australian-owned business dedicated to providing high-quality native spice blends.

Tips for Cooking Fish on the BBQ

Maintain Low Heat: Cooking fish at a lower temperature ensures it remains moist and prevents it from drying out.

Use Foil Wrapping: Wrapping the fish in foil creates a steaming effect, locking in moisture and allowing the flavors of the rub and added ingredients to penetrate deeply.

Selecting or Catching Fresh Fish: Always choose fresh, high-quality fish for the best results. Freshness enhances the overall flavour and texture of the dish.

Exploring Other Uses for the Native BBQ Fish Rub

While Sea Spray Seafood Rub is exceptional with trevally, it's versatile enough to enhance various other dishes. Consider using it to season other types of fish, shellfish, or even poultry. The unique blend of native herbs adds a distinctive flavour profile that can elevate many recipes.

Native BBQ Fish Rub: Conclusion

Embracing native Australian flavours in your cooking can transform ordinary meals into extraordinary culinary experiences. Terrablendz's Sea Spray Seafood Rub offers a convenient and delicious way to incorporate these unique tastes into your BBQ dishes. By following this recipe, you'll create a succulent BBQ slow-cooked trevally that's sure to impress your family and friends. Don't forget to visit www.terrablendz.com.au to purchase Terrablendz Sea Spray Seafood Rub and explore our other native spice blends.

Further Info

Find your Australian Native Teas, Herb and spices below and start exploring!

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush & Pepperberry)

Terrablendz Coastal Flavours Seafood Seasoning Pack

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Additional Information
Easy Lemon Myrtle Baking: Simple Australian Native Recipes
Saltbush Dukkah: An Earthy Native Twist on a Classic
Storing Australian Native Herbs: Best Ways to Keep Them Fresh
Most Underrated Native Herb: How to Use Aniseed Myrtle
Salt Bush Recipes for Easy Weeknight Family Meals
Fish as Food

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