Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry on a plate.

Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry

If you’re craving a quick, flavour-packed weeknight meal, these Red Dust Chicken Fajita Wraps are exactly what you need. Using Terrablendz Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry), you get a gentle, family-friendly heat backed by earthy Saltbush and warm, aromatic Pepperberry. It’s a mild blend that brings depth without overpowering your fresh ingredients—perfect for wraps, tacos, burritos, and everyday meals.

This recipe keeps things simple: tender seasoned chicken, crisp veggies, and creamy toppings wrapped in a soft tortilla. It’s fast, flexible, and ideal for busy nights.

Grab your jar by clicking the link right here: Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry)

Red Dust Mild Taco Seasoning bottle with tacos on a green and orange background

Why Red Dust Works for Fajitas

Even though Red Dust leans toward a taco-style seasoning, its combination of Saltbush, Pepperberry, and mild spices makes it perfect for quick fajita-style dishes.
It brings:

Balanced flavour without too much heat

Australian native depth that pairs beautifully with chicken

A savoury backbone that complements fresh vegetables

Versatility—great for grilling, pan-frying, or air-frying chicken

Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry

The goods:

Chicken (breast or thigh, sliced)

Terrablendz Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry)

Lettuce, shredded

Tomato, diced

Carrot, grated

Capsicum, sliced

Optional: Corn kernels

Sour cream

Grated cheese

Soft tortilla wraps

Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry open on a plate.

Method

1. Season the chicken
Coat sliced chicken generously with Red Dust Mild Taco Seasoning. Let it rest for 10–20 minutes to absorb the flavour.

2. Cook the chicken
Pan-fry, grill, or air-fry the chicken until lightly caramelised and cooked through.

3. Prep the fillings
Lay out lettuce, tomato, carrot, capsicum, corn (optional), cheese, and sour cream.

4. Build the wraps
Layer the seasoned chicken into tortillas, add your veggies, top with cheese and sour cream, then roll or fold into wraps.

5. Serve
Enjoy immediately or toast in a sandwich press for a crisp finish.

Red Dust Chicken Fajita Wraps with Saltbush and Pepperberry in a wrap on a plate

Serving Ideas

These wraps work perfectly with:

Rice or quinoa on the side

Fresh guacamole

A squeeze of lime

Extra Red Dust sprinkled through the salad

They also make great lunchbox fillers or meal-prep bowls.

Grab your jar by clicking the link right here: Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry)

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