Salt and Pepper Steak: For the Bloke Who Knows His Meat

Salt and Pepper Steak is an Aussie staple. It’s quick, delicious, and always a crowd-pleaser. But what if you could take this classic and give it a uniquely Australian twist? With Terrablendz Granite Salt & Pepper Seasoning (with Saltbush & Pepperberry), you can do exactly that. This isn’t your average salt and pepper blend—it’s earthy, bold, and rich in native flavour.

Today, we’ll show you how to cook the perfect Salt and Pepper Steak using this native seasoning. 

Why Use Terrablendz Granite Salt & Pepper Seasoning?

You might be wondering, “What’s so special about this seasoning?” Great question. It’s made with premium Australian sea salt, black pepper, Australian Native saltbush, and Tasmanian pepperberry. Together, these ingredients create a bold, savoury profile with a subtle native kick. Saltbush brings in that soft, earthy herb note, and the pepperberry packs a tangy punch with a bit of spice.

Unlike standard blends, Terrablendz Granite Salt & Pepper Seasoning has no fillers. It’s 100% flavour. You can buy it online from www.terrablendz.com.au. It comes in a glass spice jar with a bamboo lid—sustainable, stylish, and ready for your spice rack.

Australian Salt and Pepper Steak

The Goods:

2 Steaks (your favourite cut)

1 tbsp Terrablendz Granite Salt & Pepper Seasoning

1 tbsp olive oil

Optional: fresh herbs or garlic for extra flavour

The Process:

Remove steaks from the fridge 30 minutes before cooking.

Pat dry with paper towel. This helps the crust form.

Rub steaks with olive oil.

Coat both sides with Terrablendz Granite Salt & Pepper Seasoning.

Heat a heavy pan or BBQ on high.

Cook steak for 3–4 minutes each side for medium-rare.

Rest for 5 minutes before slicing.

Serve with crispy wedges, grilled veg, or a fresh salad. It’s simple, hearty, and full of native Australian flavour.

What’s the Best Cut for Salt and Pepper Steak?

The best cut depends on your preference and budget. Many Aussies love ribeye or Scotch fillet for the marbling and flavour. Sirloin is leaner but still tasty. Even rump works well for a more budget-friendly option. The key is to not overcook it. Medium-rare brings out the juiciness and allows the seasoning to shine.

Can I Use Salt and Pepper Seasoning for Other Meals?

Absolutely. This blend is more versatile than you think. Try it on:

Roast potatoes

BBQ lamb chops

Grilled mushrooms

Veggie skewers

Chicken wings

The mix of saltbush and pepperberry pairs beautifully with red meats, but it’s also amazing on veg and poultry. You can even sprinkle it over hot chips for a gourmet snack.

Cooking Tips for Salt and Pepper Steak

Want a better crust? Use a cast iron pan. They hold heat well and give a great sear. Always let your steak rest before slicing. This keeps the juices inside. And don’t forget—season just before cooking. Too early and the salt draws out moisture, leading to a dryer steak.

Where to Buy Salt and Pepper Seasoning with a Native Twist?

You can purchase Terrablendz Granite Salt & Pepper Seasoning directly from the source. Visit www.terrablendz.com.au to grab your jar. It’s made in Australia, packaged sustainably, and full of bold, native flavour. If you love steak or just want something different for your spice collection, this blend is a must-have.

Granite Salt and Pepper Steak

Salt and Pepper Steak doesn’t have to be boring. With Terrablendz Granite Salt & Pepper Seasoning, you get bold flavour in every bite. The native ingredients add something unique—something distinctly Australian. Whether it’s steak night, a BBQ with mates, or a solo dinner, this seasoning will lift your cooking to a new level.

Don’t settle for plain salt and pepper. Choose a blend that tells a story. Choose native. Choose flavour. Choose Terrablendz. Order your jar now at www.terrablendz.com.au and bring out the best in your next Salt and Pepper Steak.