Saltbush and Pepperberry Quiche: A Flavourful Native Twist

Looking for a unique and tasty quiche? This Saltbush and Pepperberry Quiche Recipe is a must-try! It’s packed with the rich, earthy flavours of Granite Salt & Pepper Seasoning (with Saltbush & Pepperberry), making it a perfect dish for any meal of the day.

This seasoning blend enhances the quiche with savoury depth and a gentle spice from Tasmanian Pepperberry. It’s an easy way to incorporate Australian native ingredients into everyday cooking. You can buy Granite Salt & Pepper Seasoning at www.terrablendz.com.au and start experimenting with native flavours today!

 

Why Use Saltbush and Pepperberry in Quiche?

Saltbush adds a naturally salty, umami-rich taste, while Pepperberry brings a mild heat and aromatic depth. Together, they create a perfectly balanced flavour. Unlike regular salt and pepper, this blend provides extra nutrients and a uniquely Australian taste. It’s also a great way to reduce traditional salt use while adding complex seasoning.

Saltbush and Pepperberry Quiche Recipe

The Goods:

• 9 eggs
• ½ cup milk
• 1–1½ tsp Granite Salt & Pepper Seasoning (with Saltbush & Pepperberry)
• 1 sheet of pastry

The Process:

• Line a quiche dish with the pastry, pressing it into the edges. Trim any excess.
• In a bowl, whisk together eggs, milk, and Granite Salt & Pepper Seasoning.
• Pour the mixture into the prepared pastry.
• Bake for 35–40 minutes, or until set and golden.
• Let it cool slightly before serving.

This quiche is perfect for breakfast, lunch, or a light dinner. Add vegetables, cheese, or smoked meats for extra flavour.

What to Serve with Saltbush and Pepperberry Quiche?

Wondering what to pair with this quiche? Here are some ideas:

Fresh salad – A crisp green salad with lemon dressing balances the quiche’s richness.

Roasted veggies – Carrots, pumpkin, or zucchini complement the quiche’s earthy flavours.

Herbal tea – A cup of lemon myrtle or aniseed myrtle tea enhances the native flavours.

How to Store and Reheat Saltbush and Pepperberry Quiche?

Fridge: Keep in an airtight container for up to 3 days.

Freezer: Wrap slices individually and freeze for up to a month.

Reheating: Warm in the oven at 160°C (320°F) for 10 minutes or microwave for 1–2 minutes.

Where to Buy Granite Salt & Pepper Seasoning?

To get the best flavour in this Saltbush and Pepperberry Quiche Recipe, use Granite Salt & Pepper Seasoning (with Saltbush & Pepperberry). You can buy it online at www.terrablendz.com.au.

This seasoning is perfect for more than just quiche. Use it on steaks, roasted veggies, and even popcorn for a native flavour twist.

Final Thoughts on This Saltbush and Pepperberry Quiche Recipe

This Saltbush and Pepperberry Quiche Recipe is easy to make and full of Australian native flavours. Whether you're new to native ingredients or already love them, this quiche is a fantastic way to enjoy Granite Salt & Pepper Seasoning in a simple yet delicious dish.

Visit www.terrablendz.com.au today to grab your jar of Granite Salt & Pepper Seasoning and start cooking native!