Saltbush Croutons: A Flavourful Twist with Australian Native Bush Herbs

If you are looking for a way to add more flavour and texture to your meals, Saltbush Croutons are the perfect choice. These crispy, savoury bites bring a distinctly Australian flavour to salads, soups, and snacks. Made with Terrablendz Bush Salt (with Saltbush), they offer a simple but exciting way to enjoy native ingredients.

You can find our Bush Salt at www.terrablendz.com.au.

What are Saltbush Croutons?

Saltbush Croutons are crunchy sourdough bread cubes seasoned with native Australian Bush Salt. The saltbush in our blend gives a natural salty, herbaceous flavour that is truly unique.

Many people ask, “Can you use native herbs to make croutons?”
The answer is yes — and saltbush is one of the best choices. It adds a savoury depth that pairs beautifully with a wide range of dishes.

How to Make Saltbush Croutons at Home

Making Saltbush Croutons at home is easy and only takes a few simple steps.

The Goods:

• 3 cups sourdough bread, cut into 2–3 cm cubes
• 2 tbsp Australian olive oil
• 1½ tsp Terrablendz Bush Salt (adjust to taste)
• Optional: pinch of ground pepper or native pepperberry for a kick

The Process:

Preheat oven: to 180°C (fan-forced).
Prepare the bread: Cut sourdough into chunky cubes. Leave crusts on for extra crunch.
Season: In a large bowl, drizzle olive oil over the bread.
Sprinkle Terrablendz Bush Salt and any optional seasonings.
Toss well to coat evenly.
Bake: Spread cubes in a single layer on a baking tray lined with baking paper.
Bake for 12–15 minutes or until golden and crisp, turning once halfway.
Cool & store: Let cool completely.
Store in an airtight container for up to 1 week.

Serving Ideas:

• Toss over salads (great with rocket and roasted pumpkin)
• Add to soups for crunch
• Snack on them straight from the jar
• Add a little lemon myrtle for a bright twist

These crunchy croutons are an easy way to bring native bush flavours into your kitchen.

What is Bush Salt with Saltbush?

Bush Salt is a unique seasoning blend that combines Australian sea salt with native saltbush.
It offers a savoury, slightly herbaceous taste that is less harsh than plain salt.
Terrablendz Bush Salt contains carefully dried and blended native saltbush to deliver the perfect flavour balance.

Many people wonder, “What does saltbush taste like?”
Saltbush has a soft, salty flavour with subtle herbal notes — making it ideal for seasoning croutons, meats, and vegetables.

Best Bread for Saltbush Croutons

A popular question is, “Which bread makes the best croutons?”
Sourdough is the top choice for making Saltbush Croutons. It holds its structure when baked and brings a lovely tang that pairs perfectly with the Bush Salt.

If you don’t have sourdough, you could also use ciabatta, Turkish bread, or even a day-old baguette.
The key is to choose bread that has a little chew to it and isn’t too soft.

Why Choose Terrablendz Bush Salt?

At Terrablendz, we specialise in bringing the best Australian native ingredients to your kitchen.
Our Bush Salt (with Saltbush) is made using premium Australian sea salt and sustainably harvested native saltbush.
Every jar delivers consistent quality, flavour, and freshness.

When you buy from www.terrablendz.com.au, you’re supporting Australian growers and producers.
Plus, you get a product that is free from artificial additives, fillers, and preservatives.

How Long Do Saltbush Croutons Last?

A common query is, “How should I store homemade croutons?”
After cooling completely, keep your Saltbush Croutons in an airtight container at room temperature.
They will stay fresh and crispy for up to a week.

If they start to soften, simply pop them into a hot oven for a few minutes to re-crisp them.

Storing them properly will ensure you always have a quick crunchy addition ready for your meals.

Extra Flavour Ideas for Saltbush Croutons

While Bush Salt on its own gives fantastic flavour, you can easily customise your croutons.

Here are a few popular options:

• Add a little ground native pepperberry for a spicy kick
• Sprinkle dried lemon myrtle for a zesty lift
• Toss in a little garlic powder for richness
• Blend with dried oregano for a bush-inspired Mediterranean twist

Experimenting with small additions keeps things fresh and exciting in your kitchen.

Conclusion: Make Saltbush Croutons with Bush Salt Today

Saltbush Croutons are a simple yet brilliant way to bring Australian native ingredients into your everyday meals.
Whether you top off a fresh salad, enhance a hearty soup, or simply snack on them straight from the jar, they add a satisfying crunch and savoury flavour.

With Terrablendz Bush Salt (with Saltbush), you get the perfect seasoning for homemade croutons that are packed with real Australian taste.

Visit www.terrablendz.com.au today to grab your jar of Bush Salt and start cooking native!