
Saltbush Grilled Pork Chops: From the Bush to the BBQ
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If you're looking for a truly Australian BBQ recipe, Saltbush Grilled Pork Chops deliver smoky, savoury flavour in every bite. This easy recipe uses our Terrablendz Bush Salt (with Saltbush), a native seasoning blend featuring Australian Saltbush, to create pork chops that are tender, juicy, and packed with outback flavour.
Whether you're cooking for mates or enjoying a quiet weekend BBQ, this is a simple dish that makes a big impression. And best of all? You can buy our Bush Salt (with Saltbush) online at www.terrablendz.com.au.
Why Use Saltbush on Pork Chops?
Saltbush is a native Australian shrub known for its naturally salty, herbaceous flavour. It’s ideal for grilling meat, especially pork, because it enhances richness without overpowering.
Our Terrablendz Bush Salt combines Australian Sea Salt with ground Saltbush to give a perfect balance of saltiness and bush spice. It sticks to the meat, crisps up beautifully on the grill, and adds an earthy twist that elevates your BBQ game.

Saltbush Grilled Pork Chops
The Goods:
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 1 tablespoon Terrablendz Bush Salt (with Saltbush)
Optional garnish:
- Fresh lemon wedges
- Chopped parsley
The Process:
Step 1: Prepare the chops
Pat your pork chops dry with paper towel. This helps the seasoning stick. Rub both sides with olive oil. Then coat each chop with Terrablendz Bush Salt. Press it in with your hands to help it adhere.
Step 2: Preheat the BBQ
Heat your BBQ to medium-high. If using a gas BBQ, let it preheat for at least 10 minutes. If using charcoal, make sure the coals are ashed over and spread evenly.
Step 3: Grill the chops
Place the pork chops directly on the BBQ grill. Cook for about 4–5 minutes per side. Turn only once for the best sear. If your chops are thick, close the BBQ lid for the last 2 minutes to help cook them through.
Step 4: Rest before serving
Transfer the chops to a plate and rest for 5 minutes. This locks in the juices and keeps them tender. Serve with lemon wedges and a sprinkle of chopped parsley if you like.
What Does Saltbush Taste Like on Pork?
Saltbush adds a lightly salty, savoury flavour with herbaceous notes. It enhances pork without masking it. Many people ask:
“Does Saltbush make pork too salty?”
Not at all. The native flavour of Saltbush is milder than commercial salt. When used in blends like Terrablendz Bush Salt (with Saltbush), it brings out the natural flavour of pork beautifully.
Can You Use Saltbush Rub on Other Meats?
Absolutely. While this recipe focuses on Saltbush Grilled Pork Chops, our Bush Salt works great on beef, chicken, lamb, and even roasted vegetables.
If you enjoy native flavours, it’s worth keeping a jar in the pantry. You can buy Terrablendz Bush Salt (with Saltbush) directly from www.terrablendz.com.au, and we ship Australia-wide.
Tips for Juicy Saltbush Grilled Pork Chops
- Choose chops at least 2.5 cm thick. Thin chops cook too quickly and can dry out.
- Let the meat sit at room temperature for 15 minutes before grilling.
- Only flip once to get an even sear.
- Rest the chops after cooking so juices redistribute.
How long do I BBQ pork chops so they don’t dry out?
Stick to 4–5 minutes per side for medium chops. Use a meat thermometer if needed—63°C internal temp is ideal.
Best Sides for Saltbush Grilled Pork Chops
Want to round out the meal? These simple sides pair beautifully:
- BBQ corn with smoked paprika butter
- Roasted sweet potato wedges
- Charred zucchini with lemon and feta
- Fresh green salad with a tangy vinaigrette
- Grilled pineapple slices for a sweet finish
But remember, the star here is the Saltbush Grilled Pork Chops. Keep the sides light and fresh so the native flavour can shine.
Where to Buy Bush Salt (with Saltbush)
You can find Terrablendz Bush Salt online at our official website: www.terrablendz.com.au. It comes in a glass spice jar with a bamboo lid and features pure Australian ingredients.
We’ve designed our seasoning blends to make native cooking easy, whether you’re a seasoned home chef or firing up the BBQ for the first time.
Saltbush Grilled Pork Chops Are an Aussie BBQ Essential
If you're ready to bring native flavours to your next BBQ, these Saltbush Grilled Pork Chops are the way to go. The bush-inspired taste from Terrablendz Bush Salt (with Saltbush) takes your meal beyond the usual with little effort and big reward.
Simple, satisfying, and proudly Australian—this recipe belongs in every BBQ toolkit. Grab your pork chops, fire up the grill, and let Saltbush do the work.
Shop now at www.terrablendz.com.au and discover more Australian Native Seasonings.