Slow Cooker Silverside with Native Australian Herbs

If you're looking for a hearty, flavour-packed meal that celebrates the richness of local ingredients, Slow Cooker Silverside with Native Australian Herbs is the perfect choice. This recipe brings a traditional family favourite to life with the warm, earthy tones of aniseed myrtle, saltbush, and pepperberry — all part of the Terrablendz Australian Native Herb Collection, available now at www.terrablendz.com.au.

Let the slow cooker do all the work while you enjoy a dish infused with native flavour and aromatic depth, perfect for winter evenings or weekend family lunches.

Why Use Native Australian Herbs in Silverside?

Silverside, also known as corned beef, is loved for its tender texture and salty, savoury flavour. However, many home cooks wonder:

How do you add more flavour to silverside without overpowering it?

The answer lies in native herbs. Aniseed myrtle brings a soft liquorice-like sweetness. Saltbush adds a salty, umami depth. Tasmanian pepperberry offers a mild heat and berry-like sharpness. Together, they balance and brighten the meat beautifully.

These herbs don't just season the meat — they infuse the entire broth, transforming a simple corned silverside into a uniquely Australian meal.

Slow Cooker Silverside with Native Australian Herbs

The Goods:

1.2–1.5 kg corned silverside

1 tbsp Terrablendz Dried Aniseed Myrtle (Syzygium Anisatum)

½ tbsp Terrablendz Dried Saltbush (Atriplex Nummularia)

1 tsp Terrablendz Dried Tasmanian Pepperberry (Tasmannia Lanceolata)

2–3 bay leaves

2 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

1 onion, quartered

1 carrot, chopped

2 celery stalks, chopped

1 tsp salt (optional, check the brine)

Water to cover

These ingredients are pantry-friendly, but the secret to elevating this dish is the Terrablendz Australian Native Herb Collection — conveniently available online.

The Process:

Rinse the silverside under cold water. This helps remove some of the brine and prevents it from becoming too salty.

Add the chopped onion, carrot, and celery to the base of the slow cooker. These vegetables add flavour to the broth and help lift the meat off the bottom.

Place the silverside on top of the vegetables.

Add in the herbs and liquids:

Apple cider vinegar

Worcestershire sauce

Bay leaves

Aniseed myrtle

Saltbush

Pepperberry

Salt (only if needed)

Cover with cold water until the meat is just submerged.

Cook:

On low for 8–10 hours

Or on high for 4–5 hours

Rest the meat for 10–15 minutes before slicing. This helps the juices settle and keeps the slices tender.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Dried herbs are ideal for slow cooking. They hold their flavour better over time. If you use fresh, double the quantity.

Where can I buy native Australian herbs?
You can buy premium dried aniseed myrtle, saltbush, and pepperberry at www.terrablendz.com.au. They’re perfect for seasoning meat, soups, and sauces.

Can I freeze leftovers?
Yes, sliced silverside freezes well. Store in an airtight container with a little broth to keep it moist.

Serving Suggestions

Serve this Slow Cooker Silverside with Native Australian Herbs hot with:

Creamy mashed potato

Steamed greens

A drizzle of the herb-infused broth

Or use leftovers in:

Toasted sandwiches with mustard

Silverside hash

Cold meat platters

No matter how you serve it, the native herbs will shine through.

Discover the Flavours of Country with Terrablendz

Cooking with native herbs doesn’t need to be complicated. In fact, this slow cooker recipe is about as simple as it gets. What sets it apart is the thoughtful use of aniseed myrtle, saltbush, and pepperberry — three traditional ingredients with long histories.

These herbs aren’t just tasty — they’re part of a larger movement toward sustainable, local cooking. By choosing Terrablendz Australian Native Herb Collection, you’re supporting small growers and Australian Producers and businesses.

You can find the full range online at www.terrablendz.com.au. Whether you're just starting to cook with native ingredients or already a fan, this range makes it easy to bring bold new flavours into your kitchen.

Slow Cooker Silverside with Native Australian Herbs

is a beautiful way to honour a classic while adding a native twist. It’s warm, comforting, and packed with flavour — thanks to aniseed myrtle, saltbush, and pepperberry.

If you’ve been wondering how to make silverside more exciting, or how to cook with Australian native herbs, this is your answer. And the best part? You don’t need to hunt down rare ingredients — just visit www.terrablendz.com.au to grab everything you need.

Let your slow cooker do the work and enjoy the taste of Australia in every bite.