Granite Salt & Pepper Seasoning
Introducing Granite Salt & Pepper Seasoning, a testament to Terrablendz’s dedication to flavour and sustainability. This unique blend of Australian Sea Salt, Black Pepper, Saltbush, and Tasmanian Pepperberry brings a distinctive and versatile touch to any dish. Its bold flavours enhance everything from steak and roast chicken to veggies and salads.
Packaged in a stylish glass jar with a bamboo lid, it ensures freshness while promoting eco-friendly practices. Choosing Granite Salt & Pepper Seasoning means enjoying exceptional taste while supporting a commitment to environmental stewardship. Let this seasoning inspire your culinary creations and embrace the natural beauty of Australian ingredients.
Introduction to Granite Salt & Pepper Seasoning
Terrablendz's Granite Salt & Pepper Seasoning showcases the essence of Australia, blending pure Australian Sea Salt with aromatic Black Pepper, Saltbush, and Tasmanian Pepperberry. This unique mix is a kitchen essential, offering a flavour profile that's both distinctive and versatile.
Granite Salt & Pepper Seasoning’s bold, savoury notes make it ideal for steak, BBQ meats, roasts, fish, and veggies. Its ability to enhance these dishes' natural flavours sets it apart as a seasoning that truly transforms your cooking.
Moreover, Granite Salt & Pepper Seasoning shines on chicken, adding a delicious Australian twist to this popular dinner choice. Whether grilling, roasting, or frying, this seasoning is the perfect finishing touch that brings out the best in your food. Packaged in a stylish glass spice jar with a bamboo lid, it not only preserves freshness but also adds a touch of elegance to your kitchen. Every time you use this unique seasoning, you’ll be reminded of Australia’s natural beauty and rich culinary heritage.
The Story Behind Terrablendz Granite Salt & Pepper Seasoning
My journey to create Granite Salt & Pepper Seasoning was fuelled by a dedication to flavour and environmental care. Recognising the exceptional taste and nutritional value of Australia’s native ingredients, I aim to bring these treasures into everyday cooking.
Inspired by Australia’s diverse landscapes, we selected Australian Sea Salt, Black Pepper, Saltbush, and Tasmanian Pepperberry for their unique blend. Thus, giving us an Australian twist to a traditional seasoning! Furthermore, this blend enhances dishes while reflecting Terrablendz’s commitment to showcasing our Australian native ingredients.
Our choice of native ingredients goes beyond flavour. It's rooted in environmental values. Sourcing ingredients native to Australia reduces the carbon footprint from long-distance transport. Promoting native ingredients also helps preserve Australia's ecosystems and supports sustainable farming.
Terrablendz believes that by encouraging the use of native ingredients in cooking, people can enjoy delicious meals and contribute to a more sustainable future. Granite Salt & Pepper Seasoning is not just a seasoning. It’s a symbol of Terrablendz’s commitment to flavour, sustainability, and the natural beauty of Australia.
Benefits of Using Granite Salt & Pepper Seasoning
Granite Salt & Pepper Seasoning offers numerous benefits, making it a versatile addition to any kitchen. The blend of Australian Sea Salt, Black Pepper, Saltbush, and Tasmanian Pepperberry creates a unique flavour profile. This seasoning enhances the taste of a variety of dishes, from steaks and BBQ meats to roast chicken, and veggies. The aromatic and slightly salty flavour of Saltbush, combined with the distinctive peppery notes of Tasmanian Pepperberry, brings a touch of Australia to your culinary creations.
Beyond flavour, using Granite Salt & Pepper Seasoning supports environmental sustainability. Sourcing native Australian ingredients from regions they thrive naturally, promotes the preservation of Australia’s ecosystems. And furthermore, supports sustainable farming practices.
The seasoning is packaged in a stylish glass spice jar with a bamboo lid, ensuring freshness, sustainability and adding an elegant touch to your kitchen. Granite Salt & Pepper Seasoning embodies Terrablendz’s commitment to flavour, sustainability, and the natural beauty of Australia. Each use not only enhances your dishes but also supports environmentally conscious practices, making it a perfect choice for those who value both taste and sustainability.
Cooking Tips and Recipes
Granite Salt & Pepper Seasoning is a versatile addition to any kitchen, perfect for bringing a twist to a variety of dishes. For the perfect steak, start by generously seasoning both sides. The combination of Saltbush and Tasmanian Pepperberry adds a unique depth, enhancing the meat's natural flavors. Sear the steak on high heat to create a flavourful crust, then finish it in the oven to your desired doneness.
When preparing roast chicken, rub the seasoning mixture under the skin and on the surface of the bird. This ensures the flavours penetrate deeply, resulting in a savoury, aromatic roast. Bake the chicken until the skin is crispy and the meat is juicy and tender.
For vegetables, Granite Salt & Pepper works wonders. Sprinkle the seasoning over your favourite vegetable mix before roasting or grilling. The Australian Sea Salt and Black Pepper enhance the natural sweetness of the veggies. For a simple yet flavourful dish, toss cut potatoes in olive oil and Granite Salt & Pepper, then roast until crispy and golden brown.
Granite Salt & Pepper seasoning also shines in salad dressings. Mix it with olive oil and lemon juice for a zesty vinaigrette that brightens up any salad. Whether you’re cooking meat, poultry, or vegetables, Granite Salt & Pepper Seasoning brings out the best in every bite, making it an essential tool for any cook looking to add a touch of Australian flair to their dishes.
Packaging and Sustainability
Granite Salt & Pepper Seasoning’s packaging is designed with practicality and sustainability in mind. The glass spice jar protects the seasoning’s quality and freshness. It also allows customers to easily see how much is left, helping reduce food waste by ensuring you use up the entire contents.
The bamboo lid adds a touch of natural elegance, complementing the seasoning’s earthy tones. Bamboo is a highly sustainable material, known for its rapid growth and minimal environmental impact. By choosing bamboo for the lid, we aim to reduce our reliance on plastic and promote a more sustainable alternative. Additionally, both the glass jar and bamboo lid are fully recyclable and biodegradable, further reducing Granite's environmental footprint.
This commitment to sustainability is part of Terrablendz’s larger mission to promote environmentally responsible practices. By choosing Granite, customers not only get a delicious seasoning but also support a company that prioritises sustainability in all aspects of its operations.
Conclusion
In conclusion, Granite stands as a testament to Terrablendz’s dedication to flavour and sustainability. By blending Australian Sea Salt, Black Pepper, Saltbush, and Tasmanian Pepperberry, this seasoning brings a unique and versatile touch to any dish. Its bold flavours enhance everything from steak and roast chicken to veggies and salads.
Packaged in a stylish glass jar with a bamboo lid, it ensures freshness while promoting eco-friendly practices. Choosing Granite means enjoying exceptional taste while supporting a commitment to environmental stewardship. Let this seasoning inspire your culinary creations and embrace the natural beauty of Australian ingredients.
Further Info
Find your jar of Granite Salt & Pepper Seasoning (With Saltbush & Tasmanian Pepperberry) below and start exploring!
For more Granite Salt & Pepper Seasoning information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au
100g Terrablendz Granite Salt & Pepper - $10.99
110g Terrablendz Bush Salt - $10.99
Additionally, for more information about Australian Native Foods and recipes check out the below links.
Read on for more of our Australian Native Seasonings!
Information
Old Man Saltbush (Atriplex Nummularia)
Saltbush Recipes
Cooking with Tasmanian Pepperberry
The oldest foods on earth: a history of Australian native foods with recipes
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