Lemon Myrtle Recipe Ideas: Zesty Lemon Myrtle Olive Oil Infusion

Lemon Myrtle Recipe Ideas: Discover the vibrant world of lemon myrtle with a range of versatile and flavourful ideas. From savoury dishes to sweet treats, beverages to infusions, lemon myrtle offers a unique citrusy twist that can lift any recipe. Whether you're looking to add a refreshing note to your cocktails, infuse your dishes with aromatic oils, or simply enjoy a cup of lemon myrtle tea, this versatile herb has something for everyone. Explore the possibilities and unlock the full potential of lemon myrtle in your kitchen today.

Lemon Myrtle Recipe Ideas: Savoury

For savoury dishes, lemon myrtle adds a delightful citrusy twist that can elevate a variety of recipes. One popular idea is to use it as a seasoning for grilled chicken or fish. Simply sprinkle some lemon myrtle over the meat before grilling to impart a fresh and aromatic flavour. Another idea is to use lemon myrtle to season roasted vegetables. Try tossing sweet potatoes or carrots with a bit of olive oil and lemon myrtle before roasting them in the oven. The herb will enhance the vegetables' natural sweetness and add a bright, citrusy note to the dish.

Lemon myrtle can also be used to infuse flavour into marinades for lamb or pork. Mix lemon myrtle with olive oil, garlic, and your choice of herbs and spices to create a marinade that will add a unique and zesty flavour to the meat. For a vegetarian option, consider using lemon myrtle to flavour pasta dishes. Cooked pasta tossed with lemon myrtle-infused olive oil, garlic, and Parmesan cheese makes for a simple yet flavourful meal that is sure to impress.

In addition to these ideas, lemon myrtle can also be used to flavour soups and stews. Add a sprinkle of lemon myrtle to vegetable or chicken soup for a bright and refreshing twist. The herb pairs particularly well with creamy soups, adding a burst of citrusy flavour that complements the richness of the soup. Overall, the versatility of lemon myrtle makes it a valuable ingredient in the kitchen. Thus, adding a unique and flavourful element to a variety of savoury dishes.

Lemon Myrtle Recipe Ideas: Sweet

For sweet dishes, lemon myrtle can bring a unique and refreshing flavour to your desserts. One idea is to use it in baking. Add lemon myrtle to your favourite cake or muffin recipe for a citrusy twist. The herb pairs particularly well with coconut, so consider adding it to a coconut cake or muffin batter for a tropical flavour combination. Lemon myrtle can also be used to flavour custards and creams. Infuse some cream with lemon myrtle leaves and use it to make a lemon myrtle-flavoured panna cotta or custard. The herb's citrusy notes will complement the creamy texture of these desserts beautifully.

Another sweet idea is to use lemon myrtle to flavour ice cream or sorbet. Simply steep some lemon myrtle leaves in warm cream or sugar syrup. Then strain and use the infused liquid to make your frozen treat. The result will be a refreshing dessert with a bright and aromatic flavour. Lemon myrtle can also be used to make flavoured syrups for drizzling over pancakes or waffles. Mix some dried lemon myrtle with sugar and water. Then simmer until the sugar has dissolved and the mixture has thickened slightly. Drizzle the syrup over your breakfast treats for a burst of citrusy sweetness. Overall, lemon myrtle's unique flavour makes it a versatile ingredient that can add a refreshing twist to a variety of sweet dishes.

Lemon Myrtle Recipe Ideas: Infusions

For infusions, lemon myrtle offers a versatile and aromatic option that can be used in a variety of ways. One simple idea is to make a lemon myrtle-infused oil (see recipe below) or vinegar. Simply steep some dried lemon myrtle in oil or vinegar for a few days to create a flavourful and aromatic infusion that can be used in salad dressings, marinades, or as a finishing touch for grilled vegetables or meats.

Lemon myrtle can also be used to make a fragrant syrup. Combine water, sugar, and dried lemon myrtle in a saucepan and simmer until the sugar has dissolved and the mixture has thickened slightly. Strain the syrup and use it to sweeten beverages, drizzle over desserts, or mix into cocktails for a burst of citrusy flavour.

Another idea is to use lemon myrtle to make a tea infusion. Steep some dried lemon myrtle in hot water for a few minutes to create a refreshing and aromatic tea that can be enjoyed on its own or mixed with other herbs for a more complex flavour profile. Overall, lemon myrtle's bright and citrusy flavour makes it a versatile ingredient that can be used to create a variety of infusions that add a unique twist to a variety of dishes and drinks.

Zesty Lemon Myrtle Olive Oil Infusion: A Native Food Recipe

Ingredients

Gather the following ingredients

• 1 Tbsp Terrablendz dried Lemon Myrtle.
• 700ml Australian Olive Oil

Method

• Start by choosing a high-quality Australian extra virgin olive oil as the base for your infusion.
• Add the Terrablendz dried Lemon Myrtle to the olive oil. The amount you use will depend on your personal preference and the intensity of flavour you desire. Start with a small amount and add more as needed, up to 1 Tbsp.
• Seal the jar or bottle tightly and shake it gently to mix the lemon myrtle with the olive oil.
• Place the jar or bottle in a cool, dark place for at least 1-2 weeks to allow the flavours to infuse. Shake the jar or bottle occasionally to distribute the flavours evenly.
• After the infusion period is complete, strain the olive oil through a fine-mesh sieve or cheesecloth to remove the lemon myrtle particles. Transfer the infused olive oil to a clean, dry bottle or jar for storage.
• Store the infused olive oil in a cool, dark place and use it within a few months for the best flavour.
• Enjoy your homemade lemon myrtle infused olive oil drizzled over salads, grilled vegetables, or as a finishing touch for roasted meats.

Lemon Myrtle Recipe Ideas: Drinks

For beverages, lemon myrtle offers a refreshing and aromatic twist that can liven up a variety of drinks. One simple idea is to use it to make lemon myrtle-infused water. Simply add dried lemon myrtle leaves to a pitcher of water and let it steep for a few hours in the refrigerator. The result is a refreshing and subtly flavoured water that is perfect for staying hydrated on hot days.

Lemon myrtle can also be used to flavour cocktails. Add a few leaves to a cocktail shaker along with your favourite spirits, juices, and sweeteners to create a unique and flavourful drink. One popular cocktail idea is to muddle dried lemon myrtle with lime juice, sugar, and rum to make a refreshing mojito with a citrusy twist.

Another idea is to use lemon myrtle to flavour homemade sodas. Simply mix some lemon myrtle-infused syrup with sparkling water for a refreshing and bubbly drink that is perfect for summer. Lemon myrtle can also be used to make herbal teas. Steep some dried lemon myrtle in hot water for a few minutes to create a refreshing and aromatic tea that can be enjoyed hot or cold. Overall, lemon myrtle's bright and citrusy flavour makes it a versatile ingredient that can add a unique twist to a variety of beverages.

Lemon Myrtle Recipe Ideas: Desserts

For desserts, lemon myrtle can add a delightful citrusy flavour that pairs beautifully with sweet treats. One idea is to use it in baking. Add lemon myrtle to your favourite cake or muffin recipe for a citrusy twist. The herb pairs particularly well with coconut. So consider adding it to a coconut cake or muffin batter for a tropical flavour combination. Lemon myrtle can also be used to flavour custards and creams. Infuse some cream with lemon myrtle leaves and use it to make a lemon myrtle-flavoured custard. The herb's citrusy notes will complement the creamy texture of these desserts beautifully.

Another sweet idea is to use lemon myrtle to flavour ice cream or sorbet. Simply steep some dried lemon myrtle in warm cream or sugar syrup, then strain and use the infused liquid to make your frozen treat. The result will be a refreshing dessert with a bright and aromatic flavour. Lemon myrtle can also be used to make flavoured syrups for drizzling over pancakes or waffles. Mix some lemon myrtle leaves with sugar and water, then simmer until the sugar has dissolved and the mixture has thickened slightly. Drizzle the syrup over your breakfast treats for a burst of citrusy sweetness. Overall, lemon myrtle's unique flavour makes it a versatile ingredient that can add a refreshing twist to a variety of sweet dishes.

Further Info

Find your Dried Lemon Myrtle pack or tea below and start exploring!

For more information about Australian Native Foods and recipes check out the below links.
Lemon Myrtle Uses
Australian Native Flavour Wheel
Lemon Myrtle Flavour
The Myrtle Duo: Lemon & Aniseed Myrtle
Tropical Myrtle Smoothie: A Native Australian Food Recipe
Sencha Green Tea & Lemon Myrtle: Organic Herbal Tea

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