Lemon Myrtle Scones: A Delightful Twist on a Classic Recipe

If you love traditional scones but want something a little different, lemon myrtle scones are an excellent choice. This recipe uses dried, ground lemon myrtle — a native Australian spice — that brings a fresh citrus kick with hints of lemon and lime.

Whether you’re new to lemon myrtle or already a fan, these scones offer a delicious way to enjoy this fragrant herb. They’re perfect for breakfast, brunch, or afternoon tea. Plus, they add a bright, aromatic flavour that makes your scones truly stand out.

Why Lemon Myrtle Works Perfectly in Scones

Lemon myrtle is a versatile Australian native herb known for its clean, lemony flavour. It works beautifully in both sweet and savoury dishes.

In scones, lemon myrtle complements the buttery richness with a subtle zing. It lifts the flavour profile without overpowering the other ingredients. This means you get a light, fresh taste in every bite.

The texture of scones remains soft and flaky, but the citrus notes add a refreshing twist. Instead of relying on jam or cream for sweetness, lemon myrtle helps keep the flavour bright and lively all on its own.

Lemon Myrtle Scones Recipe

The Goods:

2 cups self-raising flour

2 tbsp sugar

¼ tsp salt

½ tsp Terrablendz Dried Lemon Myrtle (Backhousia citriodora)

60g cold unsalted butter, cubed

¾ cup milk

¼ cup cream

Extra flour for dusting

Instructions:

Preheat oven to 200°C and line a baking tray with baking paper.

In a large bowl, sift together flour, sugar, salt, and lemon myrtle.

Add cold butter cubes and rub into the flour with your fingertips until mixture looks like fine breadcrumbs.

Make a well in the centre, then pour in milk and cream. Stir gently until dough forms — be careful not to over-mix.

Turn dough onto a floured surface and knead lightly a few times to bring it together.

Pat dough into a 2cm thick round. Use a round cutter to cut out scones and place on tray.

Brush tops with a little cream to help them brown.

Bake 12–15 minutes or until golden on top. Serve warm.

FAQs Answered!

What makes lemon myrtle scones different from regular scones?
Lemon myrtle adds a fresh, citrus flavour that’s more complex than lemon zest. It gives scones a unique Aussie twist.

Can I substitute fresh lemon for lemon myrtle in scones?
Fresh lemon juice or zest won’t give the same aromatic depth. Dried lemon myrtle is especially fragrant and blends well with the dough.

How do I keep my scones light and fluffy?
Use cold butter and avoid over-mixing the dough. Brush tops with cream for a golden finish.

What can I serve with lemon myrtle scones?
Try classic jam and cream, lemon curd, honey, or fresh berries. Lemon myrtle scones also go great with cheese.

Tips for Baking Perfect Lemon Myrtle Scones

Cold butter is key. It helps create the flaky layers scones are known for. If the butter warms too much, scones can become dense.

Be gentle when mixing the dough. Overworking causes tough gluten to develop. Stir just until ingredients combine.

Don’t forget the cream wash on top before baking. This simple step gives your scones a shiny, golden finish that looks great and tastes amazing.

Variations to Try

Want something a bit different? Add fresh blueberries or raspberries for a sweet, fruity version.

For a savoury twist, mix in grated cheddar cheese. The sharpness works beautifully with lemon myrtle’s citrus notes.

Another idea: drizzle with icing made from powdered sugar and lemon juice for a sweet-tart glaze. Add a pinch of lemon myrtle to the icing for extra aroma.

Serving Suggestions for Lemon Myrtle Scones

Serve warm with your favourite jam and cream for a classic.

Lemon curd or honey also pair beautifully, enhancing the citrus flavour.

For a more indulgent option, add whipped cream and fresh berries on the side.

If you prefer savoury, serve with a cheese board — sharp cheddar or creamy brie go perfectly with the zesty scones.

Lemon Myrtle Scones: A Delightful Twist on a Classic Recipe

Lemon myrtle scones are a fantastic way to bring native Australian flavours into your baking. The bright, citrusy notes lift the humble scone into something special and fragrant.

Whether you stick to the classic recipe or try some sweet or savoury variations, these scones are sure to impress your family and friends.

Why not give them a go? With easy ingredients and simple steps, you’ll have a batch of delicious, uniquely Australian scones in no time.

For the best quality lemon myrtle, try Terrablendz Dried Lemon Myrtle, available now at www.terrablendz.com.au. Happy baking!