Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)

Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)

Dusty Chicken Poultry Rub Australian's Own Poultry Rub!

Discover the rich, natural flavours of this Australian native take on traditional poultry Rubs. Crafted with the finest ingredients and blended with Australia's own Lemon Myrtle, Saltbush and Tasmanian Pepperberry. This blend captures the essence of Australia's unique natural heritage.

Comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Lemon Myrtle

Lemon myrtle (Backhousia citriodora) is native to eastern Australia and thrives in the subtropical rainforests of Queensland and New South Wales. This versatile tree is well-suited to the Australian climate. Lemon myrtle leaves are renowned for their intense lemon flavour, which is why it's often called the "Queen of the Lemon Herbs." The flavour is vibrant and citrusy, making it a delightful addition to various cooking creations. Furthermore, lemon myrtle offers more than just culinary benefits, it also possesses antimicrobial and antifungal properties, making it a valuable ingredient in natural remedies. Additionally, lemon myrtle contributes to biodiversity by providing food and shelter to native wildlife, and it helps the environment by storing carbon and reducing greenhouse gases.

Saltbush

Saltbush (Atriplex Nummularia) is native to Australia and thrives in the arid and semi-arid regions of Southern Australia. Moreover, this hardy shrub is well-adapted to the harsh Australian environment. Saltbush leaves are known for their salty taste, which gives the plant its name. The flavour is often described as a mix of salty, herbaceous, and slightly tangy, making it a unique and flavourful addition to culinary dishes. Additionally, and beyond its culinary uses, Saltbush plays a crucial role in the ecosystem, providing habitat and food for native wildlife, and helping to prevent soil erosion.

Tasmanian Pepperberry

Tasmanian Pepperberry (Tasmannia lanceolata) is native to Australia and grows in the cool temperate rainforests of Tasmania. This hardy shrub is well-adapted to the Australian climate. Tasmanian Pepperberry berries are known for their mild spicy flavour, which is why it's often called the "King of the Bush Spices." The flavour is bold and peppery, making it a unique and flavourful addition to various savoury dishes. Furthermore, Tasmanian Pepperberry offers more than just culinary benefits. It also possesses antimicrobial and antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Tasmanian Pepperberry contributes to biodiversity by providing food and shelter to native wildlife. And it helps the environment by supporting sustainable farming practices.

Dusty Chicken Poultry Rub a Versatile Rub

Whether you're grilling chicken, roasting turkey, or barbecuing duck, Dusty Chicken Poultry Rub enhances the flavour of your poultry. Simply coat your poultry before cooking for a delicious Australian taste.

Sustainability

All of our Native herbs are sourced from Australian farms located in regions where it naturally thrives. Thus, by doing this and using ingredients like Lemon & Aniseed Myrtle, Saltbush and Pepperberry we focus on supporting sustainable Australian agricultural practices. Lemon & Aniseed Myrtle thrive in the subtropical regions of northern NSW and Southeast Queensland. Saltbush is well-suited to Australia’s southern arid environments, and Tasmanian Pepperberry to the temperate climate of Tasmania. Thus, these herbs when grown in their native environments require minimal water and fertiliser inputs. By incorporating these native herbs and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides. Promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Lemon & Aniseed Myrtle, Saltbush and Tasmanian Pepperberry supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use Dusty Chicken Poultry Rub

For a true taste of Australian cuisine, use Dusty Chicken in your cooking. Shake well before each use and generously coat your poultry with the rub, ensuring even coverage. Apply before cooking and let rest for the best flavour. Adjust to taste as needed.

No Fillers & Anti Caking Agents

Our native herb rubs and seasonings are free from fillers and anti-caking agents! Which means you get pure, authentic flavours every time. However, without these additives, natural caking can occur. Ensure you shake the container well before each use to break up any clumps and evenly distribute the ingredients. Sprinkle or rub directly onto your meats, seafood, vegetables, or dishes for a natural, flavourful boost. Enjoy the unadulterated taste of premium native ingredients with every use.

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile rub is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

For more information and recipes take a look at our blog here!