Terrablendz Australian Native Rubs Collection

A collection of four Australian native BBQ rubs crafted with 100% natural ingredients including lemon myrtle, aniseed myrtle, saltbush, and Tasmanian pepperberry. Each rub is designed for specific proteins and cooking styles, with no fillers, sugar, or anti-caking agents.

What's Included

• Sea Spray Seafood Rub - Lemon myrtle, saltbush, and pepperberry blend for fish, prawns, calamari, and shellfish
• Burnt Ridge BBQ Rub - Aniseed myrtle, saltbush, and pepperberry for smoky, savoury BBQ meats
• Cattle Run Steak Rub - Saltbush and pepperberry for Steak, beef, lamb, and red meats
• Dusty Chicken Poultry Rub - Lemon myrtle, saltbush, and pepperberry for chicken, turkey, and poultry

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Ethically sourced from Australian growers in native habitats
• Versatile for BBQ, roasting, grilling, and everyday cooking
• Sustainable glass jars with bamboo lids—reusable and recyclable
• Australian owned and made

How to Use

Apply rub generously to meat, poultry, or seafood before cooking. For best results, let seasoned protein rest for 15-30 minutes to allow flavours to penetrate. Ideal for BBQ grilling, roasting, pan-frying, or adding to mince for tacos and burgers.

Use on steaks, lamb chops, pork ribs, chicken wings, fish fillets, roasted vegetables, and potato wedges. Shake jar well before use as natural ingredients may settle.

Ingredients & Sourcing

Native Australian Herbs

• Lemon Myrtle - Subtropical citrus leaf from Queensland and New South Wales with bright, lemony flavour
• Aniseed Myrtle - Sweet, liquorice-like herb from New South Wales forests
• Saltbush - Hardy, mineral-rich leaf from arid inland regions with earthy, salty taste
• Tasmanian Pepperberry - Bold, spicy native pepper from cool Tasmanian forests

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. These low-input crops require minimal water and fertiliser, supporting sustainable and ethical agriculture.

Who This Is For

• BBQ enthusiasts looking for unique, bold flavours
• Home cooks wanting to explore Australian native ingredients
• Gift-givers seeking premium, Australian-made culinary products
• Campers and caravanners needing versatile, portable seasonings

Packaging

Each rub comes in a glass jar with a bamboo screw-top lid. Jars are reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What do these native rubs taste like?

Each rub has a distinct flavour profile. Sea Spray offers bright citrus notes, Burnt Ridge provides smoky depth with anise undertones, Cattle Run delivers bold peppery heat, and Dusty Chicken combines zesty lemon with savoury saltbush.

Can I use these rubs on vegetables?

Yes. These rubs work well on roasted vegetables, potato wedges, grilled mushrooms, and eggplant. They add depth and complexity to plant-based dishes.

How should I store these rubs?

Store in a cool, dry place away from direct sunlight. Native herbs and spices maintain optimal flavour for 12-24 months when stored properly. Shake before use.

Where are the ingredients sourced?

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive—lemon myrtle from subtropical Queensland, aniseed myrtle from NSW forests, saltbush from arid regions, and pepperberry from Tasmania.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.