Terrablendz Homestead BBQ Rubs Pack

A two-pack collection of Australian native BBQ rubs crafted with 100% natural ingredients including aniseed myrtle, saltbush, and Tasmanian pepperberry. Designed for grilling and BBQ, with no fillers, sugar, or anti-caking agents.

What's Included

• Burnt Ridge BBQ Rub - Aniseed myrtle, saltbush, and pepperberry for smoky, savoury BBQ meats
• Cattle Run Steak Rub - Saltbush and pepperberry for beef, lamb, and red meats

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Perfect for BBQ grilling, roasting, and dry marinades
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jars with bamboo lids—reusable and recyclable
• Australian owned and made

How to Use

Apply rub generously to meat or vegetables before cooking. For best results, let seasoned meat rest for 15-30 minutes to allow flavours to penetrate. Ideal for BBQ grilling, roasting, or as a dry marinade base.

Use on steaks, lamb chops, pork ribs, beef brisket, chicken, and roasted vegetables. Shake jar well before use as natural ingredients may settle.

Ingredients & Sourcing

Native Australian Herbs

• Aniseed Myrtle - Sweet, liquorice-like herb from subtropical rainforests of eastern Australia. Adds aromatic depth and supports biodiversity by storing carbon and providing habitat.
• Saltbush - Hardy, mineral-rich leaf from arid Southern Australia with salty, herbaceous flavour. Helps prevent soil erosion and provides habitat for native wildlife.
• Tasmanian Pepperberry - Bold, spicy native pepper from cool Tasmanian rainforests. Known as the "King of Bush Spices" for its peppery kick and antioxidant properties.

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. These low-input crops require minimal water and no synthetic fertilisers, supporting sustainable agriculture and healthier ecosystems.

Who This Is For

• BBQ enthusiasts looking for authentic Australian flavours
• Home cooks wanting premium steak and meat seasonings
• Gift-givers seeking unique, Australian-made culinary products
• Campers and outdoor cooks needing versatile, portable rubs

Packaging

Each rub comes in a glass jar with a bamboo screw-top lid. Jars are reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What do these BBQ rubs taste like?

Burnt Ridge BBQ Rub offers smoky, savoury depth with sweet anise undertones from aniseed myrtle. Cattle Run Steak Rub delivers bold, peppery heat with earthy saltbush notes, perfect for red meats.

Can I use these rubs on vegetables?

Yes. Both rubs work well on roasted vegetables, grilled corn, mushrooms, and eggplant. They add complexity and depth to plant-based dishes.

How should I store these rubs?

Store in a cool, dry place away from direct sunlight. Native herbs and spices maintain optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Why are there no anti-caking agents?

We use only pure native ingredients without additives. Natural ingredients may clump slightly, which is normal. Simply shake the jar before use for even coverage.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.