Terrablendz Native Myrtle Duo

A native myrtle duo featuring dried and ground lemon myrtle and aniseed myrtle in reusable glass jars with bamboo lids. Perfect for baking, drinks, and savoury dishes.

What's Included

• Lemon Myrtle (Dried & Ground) - Bright, lemony leaf from subtropical Queensland and NSW. Ideal for sweet and savoury dishes.
• Aniseed Myrtle (Dried & Ground) - Liquorice-like, sweet herb from eastern rainforests. Perfect for sweet and savoury applications.

Key Benefits

• 100% Australian native ingredients with no fillers or additives
• Beautiful pairing of citrus and liquorice flavours
• Sustainable glass jars with bamboo lids—reusable and recyclable
  
• Ethically sourced from Australian growers in native habitats
• Australian owned and made

How to Use

Shake each jar before use. Sprinkle into cooking, baking, or drinks. Use lemon myrtle in cakes, custards, teas, and marinades. Use aniseed myrtle in sauces, glazes, desserts, and herbal infusions. Adjust to taste and enjoy adding authentic Australian flavours to your meals.

About Each Herb

Lemon Myrtle

Nicknamed the "Queen of Lemon Herbs," lemon myrtle thrives in subtropical rainforests of Queensland and NSW. Its strong lemon aroma and citrusy flavour make it ideal for everything from cakes and biscuits to teas and savoury marinades. Supports biodiversity and regenerative agriculture.

Aniseed Myrtle

Aniseed myrtle from eastern Australia's lush rainforests delivers sweet, aniseed flavour ideal for sauces, glazes, desserts, and herbal infusions. Its aromatic touch adds distinct twist to both savoury and sweet dishes. Supports biodiversity and sustainable cultivation.

Who This Is For

• Bakers exploring unique citrus and liquorice flavours
• Home cooks wanting versatile native herbs
• Tea lovers seeking native herbal blends
• Gift-givers looking for premium, Australian-made culinary products
• Food enthusiasts exploring authentic Australian flavours

Perfect For

• Baking: biscuits, cakes, icing, ice cream
• Drinks: tea infusions, cocktails, lemonade
• Savoury: glazes, rubs, sauces, and marinades
• Gifting: for home cooks, foodies, and native food explorers

Sustainability

Lemon myrtle and aniseed myrtle are grown on Australian farms in climates where they naturally thrive. Their low water and fertiliser needs make them smart choice for sustainable agriculture. These native plants support biodiversity and help reduce environmental impacts.

Packaging

Stylish glass jars with bamboo screw-top lids. Sustainable, reusable, and gift-ready.

Frequently Asked Questions

What do lemon myrtle and aniseed myrtle taste like?

Lemon myrtle offers bright, intense citrus flavour with hint of eucalyptus. Aniseed myrtle provides sweet, liquorice-like notes with aromatic depth. Together they create beautiful flavour pairing.

Can I use these herbs in baking?

Yes. Both herbs work exceptionally well in baking. Lemon myrtle adds citrus brightness to cakes and biscuits. Aniseed myrtle provides sweet, aromatic depth to desserts and sweet treats.

Is this a good gift?

Yes. This duo is perfect for food lovers, bakers, and anyone curious about Australian native flavours. The glass jars with bamboo lids make it gift-ready.

How should I store these herbs?

Store in a cool, dry place away from direct sunlight. The resealable glass jars keep herbs fresh. Native herbs maintain optimal flavour for 12-24 months when stored properly.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.