Terrablendz Australian Native Herb Collection (Sample Pack)

100% Australian owned Terrablendz Australian Native Herb Collection (Sample pack) is ideal if you are new to exploring Australian native flavours!

A fantastic way to ease into Australian native herbs and flavours, before grabbing our Native Collection pack, or your favourite Australian herb!

The sample pack contains

Aniseed Myrtle (dried & ground) 15 gram pouch
Lemon Myrtle (dried & ground) 15 gram pouch
Saltbush (dried & ground) 15 gram pouch
Tasmanian Pepperberry (dried & ground) 15 gram pouch

The sample packs come in an individual handy, resealable and compostable pouch, the perfect size for your spice rack or herb drawer.

Lemon Myrtle

Lemon myrtle (Backhousia citriodora) is native to eastern Australia and thrives in the subtropical rainforests of Queensland and New South Wales. This versatile tree is well-suited to the Australian climate. Lemon myrtle leaves are renowned for their intense lemon flavour, which is why it's often called the "Queen of the Lemon Herbs." The flavour is vibrant and citrusy, making it a delightful addition to various cooking creations. Furthermore, lemon myrtle offers more than just culinary benefits, it also possesses antimicrobial and antifungal properties, making it a valuable ingredient in natural remedies. Additionally, lemon myrtle contributes to biodiversity by providing food and shelter to native wildlife, and it helps the environment by storing carbon and reducing greenhouse gases.

Aniseed Myrtle

Aniseed Myrtle (Syzygium anisatum) is native to Australia and thrives in the subtropical rainforests of eastern Australia. This aromatic tree is well-suited to the Australian climate. Aniseed Myrtle leaves are known for their distinct aniseed flavour, which is why it's often referred to as the "Aniseed Tree." Dried Aniseed Myrtle leaves impart a sweet, liquorice-like flavour to both sweet and savoury dishes. This unique taste profile makes it a sought-after ingredient in the culinary world. Apart from its culinary uses, Aniseed Myrtle also offers various health benefits, including its antimicrobial and anti-inflammatory properties. Additionally, Aniseed Myrtle contributes to biodiversity by providing habitat and food for native wildlife and supports sustainable farming practices.

Saltbush

Saltbush (Atriplex Nummularia) is native to Australia and thrives in the arid and semi-arid regions of Southern Australia. Moreover, this hardy shrub is well-adapted to the harsh Australian environment. Saltbush leaves are known for their salty taste, which gives the plant its name. The flavour is often described as a mix of salty, herbaceous, and slightly tangy, making it a unique and flavourful addition to culinary dishes. Additionally, and beyond its culinary uses, Saltbush plays a crucial role in the ecosystem, providing habitat and food for native wildlife, and helping to prevent soil erosion.

Tasmanian Pepperberry

Tasmanian Pepperberry (Tasmannia lanceolata) is native to Australia and grows in the cool temperate rainforests of Tasmania. This hardy shrub is well-adapted to the Australian climate. Tasmanian Pepperberry berries are known for their mild spicy flavour. Which is why it's often called the "King of the Bush Spices." The flavour is bold and peppery, making it a unique and flavourful addition to various savoury dishes. Furthermore, Tasmanian Pepperberry offers more than just culinary benefits. It also possesses antimicrobial and antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Tasmanian Pepperberry contributes to biodiversity by providing food and shelter to native wildlife. It also helps the environment by supporting sustainable farming practices.

Versatile Seasoning

Whether you’re cooking meat, vegetables, seafood or baking some sweet treats or desserts these Australian native herbs are ideal! they can be sprinkled on before, during, or after cooking to enhance the flavour of your dishes. Moreover, this sample pack allows you to explore a variety of herbs and herb combinations. Enhancing every aspect of your cooking and uncovering the delightful flavours of Australia.

Sustainability

All of our Australian native herbs are sourced from Australian farms located in regions where each plant naturally thrives. By doing this and using Australian native ingredients we focus on supporting sustainable Australian agricultural practices. By incorporating Australian native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides, promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

Shake well before each use and simply sprinkle the seasoning on your food before, during or after cooking, ensuring even distribution. Taste and tweak as needed.

Premium Quality

Our seasonings and herbs are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile pack is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

Explore the world of Australian native herbs or treat a cooking enthusiast friend or family member to our Native Collection Pack. Additionally, please peruse our shop for individual Australian native herbs. As well as seasoning and spice rubs featuring these unique flavours.

Information provided on this site is not intended as medical advice. You should always check with your health care practitioner before using new herbs. Particularly if you are pregnant, lactating, have health concerns or are on medication.

For more information and recipes take a look at our blog here