• Terrablendz Ultimate Australian Native Collection.
  • Terrablendz Ultimate Australian Native Collection Informational Flyer.
  • Cattle Run Steak Rub (with Saltbush & Pepperberry)
  • Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)
  • Burnt Ridge BBQ Rub container with a cooked meat image on an orange and green background
  • Sea spray seafood rub bottle with grilled fish and lemon slices on a brown background
  • Red Dust Mild Taco Seasoning bottle with tacos on a green and orange background
  • Terrablenz Bush Salt seasoning bottle with a close-up of seasoned potatoes on a green background
  • Terrablendz Granite Salt & Pepper Seasoning bottle with a dish of scrambled eggs on a green and gray background
  • Terrablendz Rocky Shore Lemon Pepper seasoning jar with a roasted chicken on a green and orange background
  • Jar of lemon myrtle powder with cookies on a rack.
  • Jar of Australian Native Herbs Saltbush with a dish of spaghetti in the background
  • Jar of aniseed myrtle with a green background and additional images of the product.
  • Terrablendz Tasmanian Pepperberry spice container with roasted meat on a wooden board
  • Terrablendz native herb jars in a packaging box.
  • Terrablendz native herb jars in a packaging box and thank you cards
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terrablendz

Terrablendz Ultimate Australian Native Collection

Terrablendz Ultimate Australian Native Collection

$114.99 AUD
$114.99 AUD
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Pack Name

A complete collection of 12 Australian native seasonings, rubs, and herbs crafted from 100% natural ingredients including saltbush, lemon myrtle, aniseed myrtle, and Tasmanian pepperberry. No fillers, sugar, or anti-caking agents—just pure Australian flavour for everyday cooking, BBQs, and baking.

What's Included

Four Versatile Seasonings

  • Red Dust Taco Seasoning - Saltbush and pepperberry blend for tacos, nachos, and Mexican-inspired dishes
  • Bush Salt Seasoning - Pure saltbush for everyday seasoning
  • Granite Salt & Pepper Seasoning - Saltbush and pepperberry all-purpose blend
  • Rocky Shore Lemon Pepper Seasoning - Lemon myrtle, saltbush, and pepperberry for seafood and poultry

Four Specialty Dry Rubs

  • Sea Spray Seafood Rub - Lemon myrtle, saltbush, and pepperberry for fish and shellfish
  • Burnt Ridge BBQ Rub - Aniseed myrtle, saltbush, and pepperberry for grilled meats
  • Cattle Run Steak Rub - Saltbush and pepperberry for beef and lamb
  • Dusty Chicken Poultry Rub - Lemon myrtle, saltbush, and pepperberry for chicken and turkey

Four Native Australian Herbs

  • Dried Aniseed Myrtle - Sweet, anise-like flavour for baking and desserts
  • Dried Lemon Myrtle - Bright citrus notes for sweet and savoury dishes
  • Dried Saltbush - Mineral-rich, salty herb for seasoning
  • Dried Tasmanian Pepperberry - Native pepper with fruity, spicy heat

Key Benefits

  • 100% natural Australian native ingredients with no fillers or additives
  • Versatile collection suitable for BBQ, everyday cooking, and baking
  • Ethically sourced from Australian growers in native habitats
  • Sustainable glass jars with bamboo lids—reusable and recyclable
  • Australian owned and made

How to Use

Seasonings and Rubs

Apply generously to meat, seafood, or vegetables before cooking. For best results, let seasoned meat rest for 15-30 minutes before grilling, roasting, or pan-frying. Use on steaks, lamb chops, pork, chicken, fish, roasted vegetables, and chips.

Native Herbs

Infuse into baking, desserts, marinades, dressings, or tea. Add to cakes, biscuits, glazes, syrups, or use to create flavoured oils and salts. Shake jars well before use as natural ingredients may settle.

Ingredients & Sourcing

All ingredients are sourced from Australian growers who cultivate native plants in their natural habitats. Saltbush grows in arid inland regions, lemon myrtle thrives in subtropical Queensland, Tasmanian pepperberry comes from cool Tasmanian forests, and aniseed myrtle is grown in New South Wales. These low-input crops require minimal water and fertiliser, supporting sustainable agriculture.

Who This Is For

  • Home cooks exploring Australian native ingredients
  • BBQ enthusiasts looking for unique flavour profiles
  • Bakers experimenting with native botanicals in desserts
  • Gift-givers seeking premium, Australian-made culinary products
  • Campers and caravanners wanting versatile, portable seasonings

Packaging

Each blend comes in a glass jar with a bamboo lid. Jars are reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What do Australian native spices taste like?

Saltbush has a mineral, salty flavour similar to sea salt. Lemon myrtle offers bright, lemony citrus notes. Tasmanian pepperberry provides fruity heat with a peppery finish. Aniseed myrtle has a sweet, anise-like taste similar to liquorice.

Can I use these seasonings for everyday cooking?

Yes. The seasonings work as direct replacements for regular salt, pepper, and all-purpose blends. Use them on eggs, vegetables, pasta, roasted potatoes, or any dish that needs seasoning.

Are these products suitable for special diets?

All products contain 100% natural herbs and spices with no added sugar, or artificial ingredients. Check individual products for complete ingredient list.

How long do the seasonings last?

Store in a cool, dry place away from direct sunlight. Native herbs and spices maintain optimal flavour for 12-24 months when stored properly.

Where are the ingredients grown?

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive, supporting sustainable and ethical agriculture.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.

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