Tasmanian Pepperberry Dishes and Drinks: Vodka Infusion
Tasmanian Pepperberry is one of Australia’s most exciting native spices — aromatic, slightly fruity, and delivering a warm, peppery kick. Whether you’re seasoning meats, elevating vegetables, crafting cocktails, or adding a twist to desserts, Pepperberry transforms everyday cooking into something memorable.
From simple home meals to gourmet creations, this versatile native spice adds depth, heat, and unmistakable Australian flavour.
Grab yours by clicking the link here: Dried Tasmanian Pepperberry (Tasmannia Lanceolata)
Tasmanian Pepperberry in Savoury Dishes
Tasmanian Pepperberry shines in savoury meals, offering a bold, aromatic heat that lifts meats, vegetables, and sauces.
Pepperberry Rubs for Meat
Use ground Tasmanian Pepperberry in simple rubs for steak, lamb, chicken, or kangaroo.
Try a Pepperberry Crusted Steak using Pepperberry, salt (or Old Man Saltbush), and garlic powder before searing.
This creates a fragrant, flavour-packed crust with a gentle heat.
Seasoned Roasted Vegetables
Pepperberry pairs beautifully with caramelised vegetables.
Make Roasted Pepperberry Sweet Potatoes by tossing them in olive oil, Pepperberry, and a drizzle of honey.
The spice balances sweetness and adds warmth.
Sauces and Marinades
Pepperberry adds complexity to rich sauces.
A Pepperberry BBQ Sauce combines tomato, vinegar, Worcestershire, brown sugar, and Pepperberry for a tangy, spicy glaze ideal for ribs or grilled chicken.
Soups and Stews
Just a sprinkle can elevate hearty dishes.
Try Pepperberry Pumpkin Soup with pumpkin, onion, garlic, stock, and Pepperberry for a warm, aromatic finish.
Pepperberry is one of the simplest ways to add depth, heat and an Australian native twist to any savoury dish.
Sweet & Spicy: Tasmanian Pepperberry in Desserts
Pepperberry isn’t just for savoury meals — it adds a sophisticated spice to sweet treats.
Chocolate & Pepperberry
A subtle pinch of Pepperberry enhances dark chocolate beautifully.
Add it to chocolate cakes, brownies, or ganache for a warm, rich finish.
Ice Cream & Caramel
Pepperberry brings balance to creamy, sweet flavours.
Try vanilla ice cream with Pepperberry-infused caramel for a sweet–spicy contrast.
Pavlova with Pepperberry
Sprinkle ground Pepperberry over whipped cream on a pavlova for a light dessert with a gentle native heat.
In desserts, Pepperberry adds character, warmth, and an unexpected twist that elevates simple recipes into something special.
Tasmanian Pepperberry Vodka Infusion
A simple infusion that becomes a base for cocktails.
Add cracked Pepperberries to vodka, leave overnight, and enjoy with soda, lemonade, or in cocktails.
Drinks
Pepperberry Moscow Mule — vodka, ginger beer, lime
Pepperberry Spritz — vodka, sparkling water, citrus
Pepperberry Lemonade
Crush a few Pepperberries into fresh lemonade for a refreshing drink with a warming finish.
Pepperberry Tea
Add whole Pepperberries to hot water with your favourite tea for a spicy, aromatic brew.
Pepperberry infusions bring bold flavour, natural colour, and a signature Australian twist to beverages of all kinds.
Tasmanian Pepperberry Vodka Infusion: A Native Recipe
The Goods:
½ tsp Dried Tasmanian Pepperberry (Tasmannia Lanceolata)
700ml Vodka
The Process:
Gently crack the Pepperberries in a mortar and pestle.
Add them to the vodka bottle.
Flip the bottle a few times to distribute.
Leave to infuse overnight.
Serve neat, over ice, or topped with soda or lemonade.
Use this infusion as a base for cocktails or to add heat to simple mixers.
Seasoning Everyday & Gourmet Meals with Pepperberry
Tasmanian Pepperberry is one of the easiest ways to add excitement and complexity to any dish.
BBQ meats: Sprinkle over steak, chicken, or pork before grilling for aromatic heat.
Roasted vegetables: Toss root vegetables with olive oil, salt, and Pepperberry.
Pasta & risotto: Add a pinch to creamy mushroom risotto or simple spaghetti for a burst of flavour.
Whether it’s weeknight dinners or special-occasion cooking, Pepperberry adds a bold, distinctly Australian flavour that always impresses.
Grab yours by clicking the link here: Dried Tasmanian Pepperberry (Tasmannia Lanceolata)
