Aniseed Myrtle Anzac Biscuits
ANZAC biscuits hold a cherished place in Australian and New Zealand culture — a symbol of resilience, remembrance, and unity. Originating during World War I, these humble biscuits were sent by families to soldiers serving abroad, offering both nourishment and a heartfelt reminder of home.
Today, baking ANZAC biscuits continues to be a meaningful way to honour the ANZAC legacy. By adding Terrablendz Dried Aniseed Myrtle, this recipe gives the traditional biscuit a distinctly Australian native twist — infusing gentle notes of anise and sweetness while preserving its symbolic and historical roots.
You can grab your jar at the link here: Dried Aniseed Myrtle (Syzygium Anisatum)
The History and Meaning Behind ANZAC Biscuits
ANZAC biscuits trace back to the Australian and New Zealand Army Corps (ANZAC) during World War I. Families created durable, non-perishable biscuits made from rolled oats, flour, sugar, coconut, butter, and golden syrup — ingredients that could survive the long journey overseas.
Each biscuit sent carried more than sustenance — it carried love, strength, and connection. Over time, these biscuits came to symbolise unity and remembrance, and they remain a central part of ANZAC Day traditions across both nations.
A Symbol of Remembrance and Resilience
Baking ANZAC biscuits each year serves as a powerful act of remembrance. It’s a gesture that brings families and communities together, sharing stories of service and sacrifice.
These biscuits are more than a recipe — they’re a reminder of the courage, mateship, and endurance that define the ANZAC spirit. With every batch baked, Australians and New Zealanders reaffirm their commitment to remembrance and national pride.
Aniseed Myrtle: A Native Australian Twist
Aniseed Myrtle introduces a subtle sweetness with a gentle licorice aroma, enhancing the classic ANZAC biscuit while maintaining its wholesome, traditional flavour. This native herb reflects the essence of Australia — grounding a timeless recipe in local heritage.
Adding Terrablendz Dried Aniseed Myrtle not only complements the biscuit’s golden syrup base but also celebrates native ingredients and the growing appreciation for sustainable, homegrown Australian flavours.
Aniseed Myrtle ANZAC Biscuits
The Goods:
2 tbsp butter
2 tbsp golden syrup
1 tsp bi-carb soda
1 cup rolled oats
½ cup brown sugar
¾ cup plain flour
½ cup desiccated coconut
½ tsp Dried Aniseed Myrtle (Syzygium Anisatum)
The Process:
Preheat oven to 160°C.
Melt butter and syrup together in a saucepan.
Dissolve bi-carb soda in 2 tbsp boiling water, then add to the butter mixture.
Combine dry ingredients in a mixing bowl.
Stir through the liquid mixture until well combined.
Roll into small balls and place onto a greased baking tray.
Bake for 20 minutes, or until lightly golden.
Cool on a rack before serving.
Enjoy your freshly baked Aniseed Myrtle ANZAC biscuits with friends and family — especially on ANZAC Day, a time to reflect and share.
Why I Bake ANZAC Biscuits
As a veteran, the tradition of baking ANZAC biscuits carries personal meaning. Having served in Timor Leste and Afghanistan, I remember receiving care packages containing these biscuits — each one a comforting reminder of home, family, and support from the community.
Now, blending my passion for native Australian ingredients with the tradition of baking ANZAC biscuits feels like the perfect way to honour that connection — paying tribute to service, family, and country.
Aniseed Myrtle Anzac Biscuits
ANZAC biscuits remain a powerful symbol of remembrance, unity, and national pride. With the addition of Aniseed Myrtle, this recipe connects the past and present — combining traditional flavours with native Australian heritage.
Baking them is more than a culinary act — it’s a gesture of respect, reflection, and remembrance. Through recipes like these, the ANZAC spirit continues to live on across generations.
You can grab your jar at the link here: Dried Aniseed Myrtle (Syzygium Anisatum)
