Dried Aniseed Myrtle (Syzygium Anisatum)

Add a fair dinkum Aussie flavour to your feed with our Dried Aniseed Myrtle (Syzygium Anisatum) – 100% Australian grown, dried and ground, packed in a ripper little glass jar with a bamboo lid. Perfect for your spice rack, chuck it in the drawer, or take it bush in the van.

Native to the subtropical rainforests of Queensland and New South Wales, this beauty brings a sweet, aromatic, liquorice-like flavour to your cooking. Think of it like fennel or anise – only better, and proudly Aussie.

This herb’s a deadset legend on dark fish like Salmon or Tuna, gives roasted veggies a proper lift, and takes BBQ meats or desserts to the next level. Just give the jar a shake and sprinkle it on before or during cooking. Easy as.

Why You’ll Love It:

💚 100% Aussie Owned & Grown – From rainforest to your kitchen

🍃 All-Natural & Premium Quality – No fillers, no nasties

🔥 Versatile as Anything – Great on fish, meats, veggies, and even sweets

🌱 Sustainable Farming – Grown where it naturally thrives, low water use, good for the planet

🐟 Top Pick for Fish – Especially great on Salmon, Tuna, and other dark fish

🐨 Good for Wildlife – Helps local biodiversity and reduces greenhouse gases

How to Use:

Sprinkle over baked veg, grilled meats, hearty stews, or your next BBQ fish dish. Whether you're a top chef or just havin’ a crack in the kitchen, this native spice brings a proper Aussie kick to your meals. Adjust to taste and get creative – you can’t go wrong.

Perfect For:

✅ Roasts
✅ Grilled fish (Tuna, Salmon, etc.)
✅ BBQ meats
✅ Roasted veggies
✅ Sweet treats

The Gift That Cooks:

Know a mate who’s mad about cooking? This one’s a top-notch gift for foodies, bush chefs, or anyone who reckons the spice rack could use a native upgrade.

Ingredients:

100% Ground Dried Aniseed Myrtle (Syzygium Anisatum)

Packaging:

Glass jar with screw-top bamboo lid. Reusable, recyclable, and looks bloody good too.

Important Note:

This product is for culinary use only. Not intended as medical advice. If you’re pregnant, on meds, or have health concerns, best to check in with your GP before trying new herbs.