Dried Aniseed Myrtle (Syzygium Anisatum)

100% Australian dried and ground aniseed myrtle (Syzygium anisatum) from subtropical rainforests of Queensland and New South Wales. Sweet, aromatic, liquorice-like flavour. Perfect for fish, BBQ meats, roasted vegetables, and desserts.

Key Benefits

• 100% Australian grown and owned with no fillers or additives
• Sweet, aromatic, liquorice-like flavour similar to fennel or anise
• Versatile for fish, meats, vegetables, and sweet treats
• Sustainably grown in native rainforest habitats
• Supports local biodiversity and reduces greenhouse gases
• Sustainable glass jar with bamboo lid—reusable and recyclable

How to Use

Sprinkle over baked vegetables, grilled meats, hearty stews, or BBQ fish dishes. Use in marinades, rubs, sauces, or desserts. The sweet, liquorice-like flavour adds aromatic depth to both savoury and sweet dishes. Adjust to taste and shake jar well before use.

Perfect for grilled fish (especially salmon and tuna), BBQ meats, roasts, roasted vegetables, and sweet treats.

About Aniseed Myrtle

Aniseed myrtle (Syzygium anisatum) is native to subtropical rainforests of Queensland and New South Wales. This aromatic herb delivers sweet, liquorice-like flavour similar to fennel or anise, making it ideal for both savoury and sweet applications.

This native herb is sustainably grown where it naturally thrives in rainforest regions. It requires minimal water, supports local biodiversity, and helps reduce greenhouse gases through carbon storage.

Who This Is For

• Fish lovers seeking unique seasonings for salmon and tuna
• Home cooks exploring Australian native ingredients
• BBQ enthusiasts wanting distinctive flavours
• Bakers experimenting with native botanicals in desserts
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Grilled fish, especially salmon and tuna
• BBQ meats and roasts
• Roasted vegetables
• Sweet treats and desserts
• Marinades, rubs, and sauces

Ingredients

100% Ground Dried Aniseed Myrtle (Syzygium Anisatum).

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does aniseed myrtle taste like?

Aniseed myrtle offers sweet, aromatic, liquorice-like flavour similar to fennel or anise. It provides gentle sweetness with aromatic depth that enhances both savoury and sweet dishes.

What fish pairs best with aniseed myrtle?

Aniseed myrtle pairs exceptionally well with dark fish like salmon and tuna. The sweet, liquorice-like flavour complements rich, oily fish beautifully.

Can I use aniseed myrtle in desserts?

Yes. Aniseed myrtle works well in desserts, baked goods, and sweet treats. Its sweet, aromatic flavour adds unique Australian character to cakes, biscuits, and other sweets.

How is aniseed myrtle different from anise?

Aniseed myrtle is a native Australian rainforest herb with similar liquorice-like flavour to anise, but with more complex, aromatic notes. It's sustainably grown and provides unique Australian character.

How should I store aniseed myrtle?

Store in a cool, dry place away from direct sunlight. Aniseed myrtle maintains optimal flavour for 12-24 months when stored properly in its sealed jar.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.