Australian Native Taco Seasoning

When it comes to tacos, the seasoning is the star. A great taco isn’t just about the filling; it’s about how the spices blend with the meat, creating a burst of flavour in every bite. That’s where "Red Dust" comes in. This mild taco seasoning is a unique blend incorporating two distinct Australian native ingredients: Saltbush (Atriplex Nummularia) and Tasmanian Pepperberry (Tasmannia Lanceolota). These ingredients provide a savoury and slightly spicy flavour profile that elevates your taco experience.

Today, we’ll explore how to make the most out of Red Dust seasoning in your taco creations. We’ll discuss the types of meats that pair best with this seasoning, how to incorporate it into your taco fillings, and why it’s a must-have for taco nights at home.

Introduction to Australian Native Taco Seasoning Red Dust Seasoning

Red Dust is more than just a seasoning; it’s a way to bring the unique flavours of Australia into your kitchen. Saltbush, a native Australian shrub, offers a salty, herbaceous taste, while Tasmanian Pepperberry adds a mild heat with a peppery, slightly fruity undertone. Together, these ingredients create a seasoning that’s both versatile and distinct, perfect for those who enjoy a milder, yet flavourful taco.

What sets Red Dust apart is its ability to complement a wide range of meats without overpowering their natural flavours. Whether you’re a fan of beef, chicken, pork, or even fish, Red Dust can be your go-to seasoning for creating delicious tacos with a unique Australian twist. And the best part? It’s easy to use, making it perfect for quick weeknight dinners or weekend taco feasts.

Australian Native Taco Seasoning: Choosing the Right Meat

When using Red Dust, the choice of meat is crucial. This seasoning works best with meats that have a natural richness, as the mild heat and savoury notes enhance the flavours without overwhelming them.

Beef Tacos

Beef, especially shredded beef, is a classic choice for tacos. The richness of beef pairs wonderfully with Red Dust, allowing the seasoning’s subtle spice to come through. When cooking ground beef, add Red Dust during the browning process to let the flavours meld with the meat. If you’re using shredded beef, consider adding the seasoning during the slow cooking process to infuse the meat with its flavours over time.

Chicken Tacos

Chicken is another great option, particularly chicken thighs or breast meat. The mild flavour of chicken allows Red Dust to shine, giving your tacos a savoury boost. For the best results, coat the chicken with Red Dust before grilling or roasting. This ensures the seasoning adheres well to the meat, creating a flavourful crust that enhances every bite. If you’re in a hurry, you can also sprinkle Red Dust on cooked chicken, but applying it before cooking gives the best depth of flavour.

Pork Tacos

Pork, particularly pulled pork, is a fantastic match for Red Dust. The natural sweetness of pork contrasts beautifully with the seasoning’s mild heat, creating a balanced, savoury-sweet taco filling. As with beef, it’s best to add Red Dust during the cooking process, especially if you’re slow-cooking the pork. This allows the flavours to develop fully, making your pork tacos irresistibly delicious.

Fish Tacos

For a lighter option, consider using Red Dust on fish. White fish like cod or snapper works particularly well, as their delicate flavour is complemented by the seasoning’s subtle spice. Lightly coat the fish in Red Dust before grilling or pan-searing. The seasoning adds just enough flavour without overpowering the fish, making for a fresh and satisfying taco filling.

Australian Native Taco Seasoning: Incorporating Red Dust into Your Tacos

Now that you’ve chosen your meat, let’s talk about how to incorporate Red Dust into your taco preparation. The key is to ensure the seasoning is evenly distributed, so every bite is full of flavour.

Seasoning the Meat

The most straightforward way to use Red Dust is to season your meat directly. For shredded beef or chicken, simply add the seasoning while browning the meat. Stir frequently to ensure the spices are evenly mixed and fully absorbed. If you’re working with larger cuts like chicken thighs or pork shoulder, rub the meat with Red Dust before cooking. This method works particularly well if you’re grilling or roasting, as the seasoning forms a delicious crust on the outside of the meat.

Creating a Marinade

Another option is to create a marinade using Red Dust. This is especially effective for meats like chicken or pork. Combine the seasoning with a bit of olive oil, lime juice, and perhaps some minced garlic. Let the meat marinate for at least an hour, or overnight for more intense flavour. The marinade helps the seasoning penetrate the meat, ensuring every bite is packed with the unique taste of Red Dust.

Adding to Sauces

Red Dust can also be incorporated into taco sauces. Whether you’re making a classic tomato-based salsa, a creamy avocado sauce, or even a spicy yoghurt dip, adding a pinch of Red Dust enhances the overall flavour. The seasoning’s mild heat and earthy notes blend seamlessly with other ingredients, giving your sauce an extra kick that pairs perfectly with your taco fillings.

Garnishing the Tacos

Finally, consider using Red Dust as a garnish. After assembling your tacos, sprinkle a small amount of the seasoning over the top. This adds a final layer of flavour and a hint of colour, making your tacos not only taste great but look appealing too. It’s a simple step that makes a big difference, especially when serving tacos to guests.

Australian Native Taco Seasoning: Why Red Dust is a Taco Night Essential

Red Dust is a versatile, flavourful taco seasoning that brings something special to the table. Its combination of Saltbush and Tasmanian Pepperberry offers a unique Australian twist on classic taco flavours, making it a must-have for any taco lover. Whether you’re cooking beef, chicken, pork, or fish, Red Dust enhances the natural flavours of the meat while adding a mild, savoury spice that’s sure to please.

Incorporating Red Dust into your taco preparation is easy and rewarding. From seasoning the meat directly to creating marinades, sauces, or even garnishing your tacos, this seasoning offers endless possibilities for creating delicious, memorable meals. So next time you’re planning taco night, reach for Red Dust and enjoy the rich, unique flavours it brings to your favourite dishes.

With Red Dust in your pantry, taco night will never be the same. The seasoning’s mild yet distinct flavour makes it perfect for experimenting with different meats and taco fillings. Plus, it’s an easy way to add a taste of Australia to your cooking, no matter where you are.

Further Info

Find your Australian Native Herb and spices below and start exploring!

For more information on the Best Australian Native Spices & Herbs You Need To Try check out Australian Native Herbs and Spices.

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Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry)

Terrablendz Native Salt & Pepper

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Recipes
Saltbush Infused Oils and Vinegars
Cooking with Bush Tucker: Incorporating Native Herbs
Saltbush Omelette: A Taste of Australian Native Flavours

Health Benefits
Old Man Saltbush (Atriplex Nummularia)

Information
Where to Find Saltbush
Flavours of Australian Native Herbs: A Unique Culinary Journey
Best Australian Native Spices & Herbs You Need To Try

What is Pepperberry
Tasmannia lanceolata

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