Terrablendz Native Salt & Pepper

🧂 Native Salt & Pepper Pack – Dried & Ground Saltbush & Tasmanian Pepperberry

A uniquely Australian twist on the classic seasoning duo.

🌿 Savoury, Sustainable & Distinctly Australian

Our Native Salt & Pepper Pack brings together two of Australia’s boldest native flavours – Saltbush and Tasmanian Pepperberry – in stylish, resealable glass jars with bamboo lids. Ideal for your spice rack, kitchen bench, or gifting to the home cook in your life.

Perfect for those seeking something a little different, this duo delivers a grounded, savoury Australian twist to everything from BBQ meats to veggie roasts.

What’s Inside?

• Saltbush (Dried & Ground) – Salty, savoury, slightly tangy
• Tasmanian Pepperberry (Dried & Ground) – Spicy, peppery, bold
• Recipe Cards – Simple ideas to get you cooking with natives

🧂 Saltbush

Thriving in the arid regions of southern Australia, Saltbush (Atriplex nummularia) is renowned for its savoury, herbaceous flavour. A unique salt substitute with hints of tang, it’s fantastic in pasta, rubs, sauces, or even on roast veggies. Beyond the plate, Saltbush supports the environment by helping to stabilise soil and improve biodiversity.

🌲 Tasmanian Pepperberry

Native to the cool rainforests of Tasmania, Tasmanian Pepperberry (Tasmannia lanceolata) is the “King of Bush Spices.” Its dark berries deliver a vibrant, spicy kick with a subtle fruity note – a standout on steak, casseroles, or roast vegetables. This bold berry also supports sustainable growing practices and native wildlife habitats.

How to Use

• Saltbush: Shake well and use like salt – in stews, on roasts, in sauces, or through pasta.
• Tasmanian Pepperberry: Use as a pepper substitute or seasoning rub. Great on BBQ meats, roast veg, or sprinkled over a hearty stew.
• Pro tip: Try the two together for a deliciously native Aussie salt & pepper combo.

🔥 Ideal For:

• Grilling, roasting & barbecuing
• Casseroles, sauces & pasta
• Replacing standard salt & pepper
• Gifting to food lovers and native food explorers

🌿 Grown Sustainably in Australia

We source our Saltbush from dry inland regions where it thrives naturally, and our Pepperberry from the cool forests of Tasmania. These herbs require minimal water and chemical input, making them ideal for sustainable farming. They also support soil health, biodiversity, and native ecosystems.

Premium Quality, No Nasties

We use only 100% dried, ground native herbs – no fillers, no artificial flavours, no anti-caking agents. Just clean, honest, Australian-grown flavour packed into reusable glass jars with bamboo lids.

Kitchen-Friendly & Gift-Ready

From your spice rack to your camp kitchen or as a thoughtful foodie gift, the Native Salt & Pepper Pack is both practical and unique – perfect for anyone curious about native Australian flavours.