What’s the best native seasoning for fish or prawns?

When it comes to seafood, the right seasoning makes all the difference. Whether you’re cooking fresh-caught fish on the barbecue or tossing prawns in a hot pan, Australia’s native herbs bring out incredible flavour without overpowering the natural taste of the sea. So, what’s the best native seasoning for fish or prawns? Let’s take a look at some uniquely Australian options that do just that.

Sea Spray Seafood Rub – Made for the Coast

If you’re looking for a ready-to-use blend that captures the essence of native coastal flavour, Terrablendz Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush & Pepperberry) is your best choice. It’s a perfect balance of freshness, savouriness, and mild spice.

Simply coat your fish or prawns before grilling, pan-frying, or baking. The Lemon Myrtle brightens, the Saltbush seasons, and the Pepperberry adds warmth – all while letting the natural seafood flavour shine through.

It’s versatile too – ideal for calamari, scallops, and even grilled vegetables on the side.

Lemon Myrtle – The Fresh, Citrusy Favourite

Lemon Myrtle is one of the most loved native herbs for seafood. Its bright, lemony aroma and smooth citrus flavour lift the freshness of fish and prawns without adding acidity like lemon juice does. It pairs perfectly with white-fleshed fish such as snapper, whiting, or barramundi.

A light sprinkle of Lemon Myrtle before cooking helps infuse the meat with subtle citrus tones, while adding a little after cooking enhances aroma and freshness. It’s also a perfect match for prawns cooked on the BBQ, where the smoky char meets the zesty native flavour.

If you’re after an all-in-one blend, Terrablendz Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry) is a go-to. It’s bright, balanced, and made to complement seafood of every kind.

Saltbush – Earthy, Savoury, and Naturally Salty

Saltbush brings a mild, savoury flavour with a hint of natural saltiness. It enhances fish and prawns without the need for extra salt, making it a healthier seasoning option. The flavour sits somewhere between spinach and sage, giving seafood a richer, more grounded taste.

Try coating fillets in a light drizzle of oil and a dusting of ground Saltbush before grilling or baking. It helps create a crisp outer layer and keeps the fish moist inside. For prawns, toss them in Saltbush before cooking to add that subtle coastal earthiness native to Australia’s dry inland regions.

Terrablendz Saltbush or Terrablendz Bush Salt Seasoning (With Saltbush) are both perfect options to achieve that natural balance of salt and savoury depth.

Tasmanian Pepperberry – A Bold, Aromatic Kick

For those who love a bit of spice, Tasmanian Pepperberry adds a warm, aromatic note with a peppery finish that lingers gently. It’s not as sharp as black pepper, but rather smoother with hints of fruitiness and spice.

When used in small amounts, Pepperberry lifts the flavour of seafood beautifully. It pairs well with both delicate fish and prawns, especially when combined with Lemon Myrtle or Saltbush. Sprinkle it over prawns before grilling, or mix it into a butter glaze for baked fish to create a subtle, spicy crust.

Terrablendz uses Tasmanian Pepperberry across several blends, including Rocky Shore Lemon Pepper and Sea Spray Seafood Rub, both designed to bring that touch of native heat and complexity to seafood dishes.

Cooking with Purpose

Using native Australian seasonings isn’t just about taste – it’s about connection. These herbs are part of Australia’s natural landscape, grown where they belong and harvested with care. At Terrablendz, every blend is made with Australian-grown ingredients, supporting local farmers and sustainable production.

When you season your fish or prawns with Lemon Myrtle, Saltbush, or Pepperberry, you’re not only enhancing your meal – you’re tasting a little bit of the land and sea that make Australia unique.

What’s the best native seasoning for fish or prawns?

The best native seasoning for fish or prawns combines citrusy brightness, savoury balance, and gentle spice.

Lemon Myrtle adds freshness.

Saltbush brings natural savoury depth.

Tasmanian Pepperberry provides warmth and aroma.

Together, they create a true Australian seafood experience – and you’ll find them all in Terrablendz’ Sea Spray Seafood Rub and Rocky Shore Lemon Pepper Seasoning.

Cook simple, cook fresh, and enjoy the native taste of Australia.