Dried Saltbush (Atriplex Nummularia)

Bring bold, bush-born flavour into your kitchen with our 100% Australian owned Dried Saltbush (Atriplex Nummularia) Grown in the rugged heart of southern Australia and ground with care, this native legend packs a salty, herbaceous punch that’ll give your meals that proper Aussie edge.

Whether you're grilling steaks, slow-cooking a stew, or tossing together a quick pasta, Saltbush brings a uniquely earthy flavour that’s hard to beat. Got a mate who loves cooking? This makes a top-shelf gift for any foodie.

Why You’ll Love It:

💚 Authentic Australian flavour – salty, tangy, and full of bush spice

🍃 All-Natural & Premium Quality – No fillers, no nasties

🔥 Versatile as Anything – great on BBQ meats, roast veggies, sauces, pasta, and more

🌱 Sustainable Farming – Grown where it naturally thrives, low water use, good for the planet

🍟Top Pick for Chips – Especially great on Salmon, Tuna, and other dark fish

🚜 Supports Aussie farmers – sustainably sourced from where Saltbush naturally thrives

How to Use:

Sprinkle over baked veg, roast lamb, grilled fish, or your next campfire feast. Whether you're a top chef or just havin’ a crack in the kitchen, this native seasoning brings a proper Aussie kick to your meals. Adjust to taste and get creative – you can’t go wrong.

Perfect For:

✅ BBQ meats & steaks
✅ Roast chook or veggies
✅ Stews, casseroles & sauces
✅ Pasta dishes (seriously, give it a go)
✅ Wedges and chips (anything potato really!!)

The Gift That Cooks:

Know a mate who’s mad about cooking? This one’s a top-notch gift for foodies, bush chefs, or anyone who reckons the spice rack could use a native upgrade.

Ingredients:

100% Dried Saltbush (Atriplex Nummularia)

Packaging:

Glass jar with screw-top bamboo lid. Reusable, recyclable, and looks bloody good too.

Important Note:

This product is for culinary use only. Not intended as medical advice. If you’re pregnant, on meds, or have health concerns, best to check in with your GP before trying new herbs.