Aussie Style Tacos: Easy Native-Inspired Taco Recipe

Looking for a quick way to make Aussie Style Tacos at home? These tacos combine fresh ingredients with bold native Australian flavours. They’re perfect for family dinners, casual nights, or entertaining friends.

The secret is Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry). Where can you buy it? Easily at www.terrablendz.com.au. This seasoning adds subtle heat, earthy depth, and a mild peppery kick.

Quick Aussie Style Tacos Recipe

The Goods (serves 4):

500g minced beef or chicken

8 taco shells

2 tsp Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry)

1 cup shredded cheese

1 Large Carrot, grated

1 avocado, sliced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup shredded lettuce

¼ cup sour cream or Greek yoghurt

The Process:

Cook the minced meat in a pan until browned.

Add grated carrot and cook until soft.

Sprinkle in the Red Dust Mild Taco Seasoning and stir well.

Prepare your toppings: lettuce, tomato, avocado, onion, cheese.

Warm taco shells in the oven for 5 minutes at 180°C.

Assemble tacos with meat, cheese, vegetables, and top with sour cream.

Your Questions Answered 

Can you make Aussie Style Tacos vegetarian? Yes! Swap the meat for lentils, beans, or plant-based mince. The Red Dust Mild Taco Seasoning still works perfectly.

How long do Aussie Style Tacos take to make? Only about 25 minutes from start to finish. Quick, easy, and packed with native flavour.

What makes Aussie Style Tacos different? The Saltbush and Pepperberry in the Red Dust Mild Taco Seasoning add to your standard taco spices. This gives a uniquely Australian taste that’s earthy, mildly spicy, and aromatic.

For sides, try roasted corn or sweet potato fries. They pair beautifully with these tacos and enhance the Aussie twist.

Aussie Style Tacos are simple, delicious, and uniquely Australian. Using Red Dust Mild Taco Seasoning (with Saltbush & Pepperberry) ensures a flavourful taco night. Buy it today at www.terrablendz.com.au and bring native flavours to your table.