Australian Pork Ribs with Burnt Ridge BBQ Rub
If you're craving Australian pork ribs that are fall-off-the-bone tender with bold, native flavours, you're in the right place. This recipe features a unique bush twist using Terrablendz Burnt Ridge BBQ Rub, crafted with Aniseed Myrtle, Saltbush, and Pepperberry. The result? A deliciously smoky, slightly sweet and earthy rib experience that brings a taste of the Australian outback to your plate.
You can get your hands on this game-changing seasoning at www.terrablendz.com.au – it’s your go-to spot for quality Australian native herb blends.
Why This Rub Works So Well
Pork ribs are already bloody good, but when you throw some native Aussie herbs on them? You’re in for a whole new level.
Burnt Ridge BBQ Rub is made for meat. The Aniseed Myrtle gives a subtle liquorice hit, Saltbush brings a savoury, salty edge, and Pepperberry finishes it off with a bit of heat. It's the kind of rub that turns good ribs into ripper ribs.
Recipe: Burnt Ridge Pork Ribs
The Goods:
- 1–1.5 kg pork ribs
- 3–4 tbsp Terrablendz Burnt Ridge BBQ Rub (go heavy if you like)
- 1 cup apple juice
- 1 tbsp apple cider vinegar
- 3 tbsp brown sugar
- 2/3 cup BBQ sauce (whatever brand you like)
The Process:
Get the Ribs Ready
Option 1 – Overnight Prep (Best for Flavour):
Coat the ribs in Burnt Ridge BBQ Rub. Wrap ‘em up or chuck them in a covered dish. Leave them in the fridge overnight.
Option 2 – Last Minute (Still Tastes Great):
Rub ‘em up and let them sit on the bench for 30 minutes before they hit the oven.
How to Cook Them
- Preheat the oven to 100°C.
- Put the ribs meat side up in a deep tray or roasting dish.
- Pour in the apple juice and cider vinegar around the ribs.
- Cover tight with foil. Bang it in the oven for 6 hours.
- After 6 hours, peel back the foil carefully—it’ll be steamy.
- Sprinkle the brown sugar over the ribs.
- Slap on a good coat of BBQ sauce.
- Crank the oven to 180°C.
- Back in for 30 minutes, uncovered, so it gets sticky and caramelised.
These ribs come out tender, rich, and dripping in bush flavour. You’ll be licking your fingers clean.
Where to Get the Rub?
Easy. Jump online and grab Terrablendz Burnt Ridge BBQ Rub at
👉 www.terrablendz.com.au
We post anywhere in Australia. It comes in a decent-sized glass jar with a bamboo lid—none of that plastic junk. All Aussie ingredients, all proper flavour.
Common Questions We Get Asked About Cooking Aussie Pork Ribs
Can I do these on the BBQ instead of the oven?
You sure can. Do the slow cook part in the oven, then finish them off on the grill for extra smoke.
No apple juice—what now?
Use pineapple juice, beer, or even a splash of cola. You just want some sweetness and moisture.
Do I have to let them sit overnight?
Not at all. You’ll get a bit more flavour overnight, but 30 minutes is fine if you’re hungry now.
Are these ribs spicy?
Not really. There’s a mild kick from the Pepperberry, but it won’t blow your head off.
What to Serve with These Ribs
You don’t need much. But here are some top mates for these ribs:
- Chunky chips or wedges
- Coleslaw with a bit of zing
- Corn on the cob, grilled and buttered
- A cold beer or three
Make sure you've got plenty of napkins—it’s going to get messy in the best way.
Australian Pork Ribs
These Australian pork ribs are simple to make but pack big flavour. The Terrablendz Burnt Ridge BBQ Rub takes them from “pretty good” to “holy hell, that’s good”. With native Aussie herbs in every bite, you’re cooking something different—something better.
So if you want to impress your mates, feed the family, or just treat yourself to a proper feed, this is the recipe. Grab your rub from www.terrablendz.com.au, get the ribs in the oven, and let the flavours do their thing.
No smoker needed. No special gear. Just bush flavour, slow cooking, and a damn good feed at the end.
