Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry)

Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry)
Aussie Made, BBQ Approved

Fire Up the Grill – Bush Style

Skip the stock-standard BBQ rubs — Burnt Ridge brings a smoky, slightly sweet bush twist to your next cook-up. Made with Aussie Aniseed Myrtle, Saltbush and a kick of Tasmanian Pepperberry, it’s bold, aromatic, and built for blokes (and sheilas) who want proper flavour with no mucking about. No fillers, no junk – just native herbs and real spice.

Why You’ll Love It

🔥 Smoky, savoury flavour with a hint of bush spice
🌿 Made with premium native Aussie ingredients
🚫 No fillers, no anti-caking agents – just the good stuff
🥃 Glass jar with bamboo lid – looks sharp in the BBQ kit

How to Use It

Shake it like you mean it – this stuff’s all natural, no sneaky fillers to keep it loose. Then coat your ribs, brisket, chops, or chicken thighs before they hit the grill. Works great on steak, lamb, even duck. Try it in slow-cooked dishes too – pulled meats, roasts, or smoky beans for a real bush feed.

What’s Inside? Only the Good Stuff:

🌿 Aniseed Myrtle – Aromatic and sweet, like bush liquorice
🌾 Saltbush – Earthy, savoury, and uniquely Aussie
🌶️ Tasmanian Pepperberry – Spicy, bold, and a little wild
🧄 Garlic & Onion – The BBQ base we all love
🌶️ Chilli & Paprika – For that classic smoky BBQ warmth
🌿 Oregano – Rounds it out with herby goodness
🧂 Australian Sea Salt – Balances the whole mix just right

All Aussie, All Natural

Our herbs are grown where they thrive – Saltbush from the outback, Pepperberry from cool Tassie hills, and Aniseed Myrtle from lush subtropical forests. Grown with care, harvested right, and blended fresh — every jar supports Aussie farmers and dishes up real bush flavour.

Perfect For:

🥩 Ribs, brisket, or lamb chops
🍗 Chicken wings or drumsticks
🦆 Roast duck or turkey legs
🔥 BBQ steaks, burgers, or pulled meats
🥔 Seasoning roast spuds or BBQ veg

One for the Rack, One for the Road

Burnt Ridge is right at home on your spice rack, in your caravan, or stashed in your camping BBQ kit. Makes a ripper gift too – especially for any bloke who loves to cook meat like he means it.

Ingredients:

Australian Sea Salt, Aniseed Myrtle, Mild Chilli Flakes, Garlic, Onion, Paprika, Saltbush, Tasmanian Pepperberry, Oregano

Every Terrablendz seasoning is free from sugar, fillers, or weird additives – just herbs, spice, and bush flavour. If you’re keeping it clean, keto, or carnivore – you’re good to go.

Less Is More – Pure Flavour

With no filler fluff, a little goes a long way. Shake well before each use to mix up the natural herbs and spices and keep your rub full of flavour every time.

Packaging:

Glass jar with screw-top bamboo lid. Reusable, recyclable, and looks bloody good too.

Important Note:

This product is for culinary use only. Not intended as medical advice. If you’re pregnant, on meds, or have health concerns, best to check in with your GP before trying new herbs.