Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry)

An Australian native BBQ rub crafted with aniseed myrtle, saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for grilling and BBQ, with smoky, savoury flavour and no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Smoky, savoury flavour with sweet anise notes and peppery heat
• Versatile for ribs, brisket, lamb, chicken, and roasted vegetables
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Rub generously onto ribs, brisket, chops, or chicken before grilling or BBQing. For best results, let seasoned meat rest for 15-30 minutes before cooking to allow flavours to penetrate. Also works well in slow-cooked dishes, pulled meats, roasts, and smoky beans.

Perfect for BBQ ribs, beef brisket, lamb chops, chicken thighs, roast duck, steaks, burgers, and roasted vegetables. Shake jar well before use as natural ingredients may settle.

Ingredients

Australian Sea Salt, Aniseed Myrtle, Mild Chilli Flakes, Garlic, Onion, Paprika, Saltbush, Tasmanian Pepperberry, Oregano.

Native Australian Herbs

• Aniseed Myrtle - Sweet, aromatic herb from subtropical rainforests of eastern Australia with liquorice-like flavour. Supports biodiversity and carbon storage.
• Saltbush - Earthy, savoury herb from arid inland Australia with mineral-rich, umami depth.
• Tasmanian Pepperberry - Bold, spicy native pepper from cool Tasmanian forests with fruity heat and antioxidant properties.

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Aniseed myrtle from subtropical forests, saltbush from arid outback regions, and pepperberry from Tasmania's cool hills. All grown sustainably and harvested with care.

Who This Is For

• BBQ enthusiasts looking for unique, smoky flavours
• Home cooks wanting premium rubs for grilling and roasting
• Meat lovers seeking bold, Australian-inspired seasonings
• Campers and outdoor cooks needing portable BBQ rubs
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Ribs, brisket, and lamb chops
• Chicken wings and drumsticks
• Roast duck and turkey legs
• BBQ steaks, burgers, and pulled meats
• Roasted potatoes and BBQ vegetables

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this BBQ rub taste like?

Burnt Ridge offers smoky, savoury depth with sweet anise undertones from aniseed myrtle, balanced with earthy saltbush and warm pepper heat. It's designed to enhance grilled meats without overpowering their natural flavour.

Can I use this rub on vegetables?

Yes. This rub works exceptionally well on roasted potatoes, grilled corn, mushrooms, and BBQ vegetables. The smoky, savoury blend adds complexity to plant-based dishes.

How should I apply this rub?

Coat meat generously with the rub before cooking. For deeper flavour, let seasoned meat rest for 15-30 minutes before grilling or BBQing. This allows the herbs and spices to penetrate the meat.

What is aniseed myrtle?

Aniseed myrtle is a native Australian herb from subtropical rainforests with a sweet, liquorice-like flavour. It adds aromatic depth to BBQ rubs and supports sustainable agriculture by storing carbon and providing habitat.

Is this suitable for keto or carnivore diets?

Yes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.