Beef Brisket with Aniseed Myrtle: A Native Twist

If you’re looking for a comforting, flavour-packed dish with a uniquely Australian twist, you’ll love Beef Brisket with Aniseed Myrtle. This recipe combines the richness of slow-cooked brisket with the aromatic, slightly liquorice flavour of Aniseed Myrtle, a native Australian herb traditionally used for both culinary and medicinal purposes.

Whether you’re feeding a crowd or stocking the fridge for the week, this dish delivers tender beef and bold flavour with minimal effort. It’s perfect for cooler nights or Sunday dinners when you want something hearty but hassle-free.

You can buy Dried Aniseed Myrtle (Syzygium Anisatum) used in this recipe from Terrablendz It comes in a resealable jar to lock in freshness and aroma.

Why Cook Beef Brisket with Aniseed Myrtle?

What makes Beef Brisket with Aniseed Myrtle so special? It’s all about the balance of savoury and sweet-spiced flavour. Aniseed Myrtle adds a unique layer to the usual BBQ brisket profile. Its subtle liquorice note doesn’t overpower—it enhances.

This herb also blends well with paprika, tomato sauce, garlic, and onion. The result? A rich, slightly sweet, deeply aromatic slow cooker sauce that turns humble brisket into something extraordinary.

If you’re curious about how to cook with dried Aniseed Myrtle, this recipe is an easy and delicious place to start. For more Aniseed Myrtle recipe ideas check out: Aniseed Myrtle Recipes: Sweet & Savoury Australian Dishes.

Slow Cooker Beef Brisket with Aniseed Myrtle Recipe

Ingredients:

• 1.5–2 kg beef brisket
• ¼ cup BBQ sauce
• ½ cup tomato sauce (ketchup)
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1½ tsp Dried Aniseed Myrtle (use ½ tsp if you're unsure—it's aromatic!)
• Bush Salt (with Saltbush) to taste
• 1 onion, sliced
• ¾ cup water
• 1–2 tbsp plain flour (for thickening)

Method:

• Layer the base
  Place the sliced onion at the bottom of your slow cooker. It helps flavour the brisket and keeps it from sticking.
• Mix the sauce
  In a bowl, mix BBQ sauce, tomato sauce, paprika, onion powder, garlic powder, Aniseed Myrtle, salt, pepper, and water. Stir until combined.
• Add the brisket
  Season your brisket with a little Bush Salt (with Saltbush). Place it on top of the onions. Pour the sauce mixture over the meat.
• Cook low and slow
  Cover and cook on low for 8–10 hours or high for 5–6 hours. The meat should be fork-tender when done.
• Thicken the sauce
  Remove the brisket and cover to keep warm. Pour the sauce into a small saucepan. Whisk flour with a little cold water to make a slurry. Bring the sauce to a simmer and stir in the slurry. Cook, stirring, for 5–10 minutes until thick. Taste and adjust seasoning.
• Serve
  Slice or shred the brisket and drizzle with the sauce. Serve with mashed potatoes, crusty bread, or roasted veggies.

Cooking with Aniseed Myrtle FAQs

Can I use Aniseed Myrtle in savoury dishes?

Absolutely. Aniseed Myrtle isn’t just for sweet foods. It works beautifully in sauces, marinades, and meat dishes.

What does Aniseed Myrtle taste like?

It has a clean, sweet liquorice flavour with a mild herbal finish. It enhances both sweet and savoury recipes.

Where can I buy dried Aniseed Myrtle?

You can purchase high-quality dried Aniseed Myrtle at www.terrablendz.com.au. It comes in a reusable glass jar with a bamboo lid.

How much Aniseed Myrtle should I use?

Start small. Around ½ to 1½ teaspoons is enough for a large dish. It’s aromatic and strong in small amounts.

Does Aniseed Myrtle go well with beef?

Yes. It pairs perfectly with rich meats like brisket. It adds depth without overpowering the dish.

More Ways to Cook with Aniseed Myrtle: Try Aniseed Myrtle Pumpkin Soup

If this brisket has sparked your curiosity about cooking with native herbs, there’s another comforting dish you’ll want to add to your list. Aniseed Myrtle Pumpkin Soup is a beautifully simple recipe that shows just how versatile this aromatic leaf can be.

Where the brisket is rich and hearty, this soup is silky, bright, and gently sweet—yet both dishes share that unmistakable Aniseed Myrtle aroma that lifts the whole meal.

Why You’ll Love This Soup:

• Perfectly complements the natural sweetness of pumpkin
• Adds a subtle liquorice‑herbal note without overpowering
• Smooth, creamy texture that feels nourishing and cosy
• Quick to prepare—ideal for weeknights or meal prep
• A great entry point for experimenting with native herbs

If you’re building a collection of Aniseed Myrtle recipes, this one is a must‑try. It’s a beautiful companion to the brisket above and a delicious way to explore the softer, sweeter side of this native Australian ingredient.

For the full recipe, check out Best Aniseed Myrtle Recipe: Aniseed Myrtle Pumpkin Soup.

Why Buy Aniseed Myrtle from Terrablendz?

At Terrablendz, we specialise in Australian native herbs and seasonings. Our dried Aniseed Myrtle is grown and packed in Australia with no additives, preservatives, or fillers—just pure, fragrant leaf.

 

Our herbs come in eco-conscious glass jars with bamboo lids to keep them fresh and shelf stable. We ship Australia-wide, and you can explore the full native herb range at Terrablendz

From BBQ rubs to pantry herbs, we offer everything you need to cook with confidence and flavour.

A Native Twist on a Comfort Classic

Beef Brisket with Aniseed Myrtle brings together the best of slow cooking and native Australian flavour. It’s rich, hearty, and just a little bit different. Whether you’re entertaining or just feeding your family, it’s a dish that impresses without the stress.

Using Aniseed Myrtle in your cooking is an easy way to explore new flavours while supporting local growers and biodiversity.

So next time you’re looking for something new to try in your slow cooker, reach for a jar of Dried Aniseed Myrtle (Syzygium Anisatum) from Terrablendz. You’ll transform an everyday brisket into something unforgettable—one slow-cooked bite at a time.

For more Aniseed Myrtle recipe ideas check out: Aniseed Myrtle Recipes: Sweet & Savoury Australian Dishes.