Best Chicken Casserole Recipe with Australian Native Herbs
f you’re looking for the best chicken casserole recipe, this dish is packed with rich flavours and a native Australian twist. Using Rocky Shore Lemon Pepper Seasoning, which includes Lemon Myrtle, Saltbush, and Tasmanian Pepperberry, this recipe delivers depth and complexity to every bite.
You can buy Rocky Shore Lemon Pepper Seasoning at www.terrablendz.com.au and start cooking with bold Australian flavours.
Why is this the Best Chicken Casserole Recipe?
This casserole stands out because of its bold flavours and native Australian ingredients. Lemon Myrtle adds a zesty citrus note, while Saltbush brings a mild, savoury saltiness. Tasmanian Pepperberry rounds it out with a subtle spice.
The result? A perfectly balanced, delicious meal that offers something unique compared to traditional casseroles.
What’s the Secret to a Flavourful Chicken Casserole?
The secret to an unforgettable chicken casserole is in the seasoning and cooking process. Slow cooking allows the ingredients to meld together, creating a deep, rich flavour.
Using Rocky Shore Lemon Pepper Seasoning elevates this dish with Australian native spices, ensuring every bite tastes unique and satisfying.
Shore Thing Chicken Casserole
The Goods
500g chicken breast, cut into chunks
2 tsp Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry)
2 tbsp olive oil
2 medium potatoes, diced
1 small sweet potato, diced
2 carrots, sliced
½ cup corn kernels
1 cup broccoli florets
1 cup chicken stock
½ cup cream (added at the end)
1 tbsp flour (to thicken)
Salt & pepper to taste
The Process
Brown the Chicken – Heat 1 tbsp olive oil in a pan over medium heat. Season chicken chunks with Rocky Shore Lemon Pepper Seasoning. Brown for 3–4 minutes per side. This adds flavour but is optional for the slow cooker.
Prepare the Veggies – Add diced potatoes, sweet potato, and sliced carrots into the slow cooker.
Make the Sauce – In a bowl, combine chicken stock and flour. Stir until smooth and lump-free. Pour into the slow cooker.
Add Chicken and Veggies – Place the browned chicken into the slow cooker. Add corn and broccoli on top.
Slow Cook – Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken is cooked and vegetables are tender.
Add the Cream – Stir in the cream 30 minutes before serving. Allow it to heat through without boiling.
Final Seasoning – Taste before serving and adjust with extra salt, pepper, or Rocky Shore seasoning if desired.
Why Use Native Australian Herbs in Cooking?
Lemon Myrtle offers a bright, lemony aroma. Saltbush provides a natural salty depth. Tasmanian Pepperberry delivers gentle heat that builds slowly.
Together, these ingredients transform classic dishes. They make this the best chicken casserole recipe with a unique Australian twist.
Where to Buy Native Australian Seasonings
You can find Rocky Shore Lemon Pepper Seasoning at www.terrablendz.com.au. It’s an all-in-one blend, perfect for enhancing casseroles, roasts, and everyday savoury dishes.
Best Chicken Casserole Recipe with Australian Native Herbs
This chicken casserole recipe combines native Australian flavours for a meal full of richness and depth. Whether for a weeknight dinner or a family gathering, it’s guaranteed to impress.
Try it today with Rocky Shore Lemon Pepper Seasoning, available now at www.terrablendz.com.au, and bring the unique taste of Lemon Myrtle, Saltbush, and Tasmanian Pepperberry into your kitchen.
