Explore Aniseed Myrtle Infusion Recipes: Australian Flavours

Australia’s native herbs are a treasure trove of unique flavours and health benefits. One standout is Aniseed Myrtle (Syzygium Anisatum), an aromatic herb with a distinct, sweet liquorice-like taste. While not as widely known as other Australian native herbs, it’s gaining popularity in kitchens worldwide. This versatile herb can elevate both sweet and savoury dishes, making it a must-have in any pantry.

Today, we’ll explore several ways to incorporate dried and ground Aniseed Myrtle into your cooking. From baking to infusing oils, these simple, flavour-packed recipes will inspire your next culinary adventure. If you’re new to native herbs, don’t worry—we’ll guide you every step of the way. For a deeper dive into native ingredients, check out our Ultimate Guide to Australian Native Herbs: Flavour, Health, and Culinary Uses.

Let’s dive into some delicious Aniseed Myrtle recipes after your grab your jar of Aniseed Myrtle below!

Why Choose Aniseed Myrtle?

Before jumping into the recipes, here’s why Aniseed Myrtle is so special:

Native to the subtropical rainforests of northern New South Wales

Contains anethole, responsible for its liquorice-like taste

Rich in antioxidants that support overall wellness

The dried and ground form is perfect for home cooks: easy to store, versatile, and can be used in both small and large quantities. Its flavour works beautifully in:

Baked goods like biscuits and cakes

Tea blends

Meat marinades

Salad dressings

Sweet syrups

Now, let’s get cooking!

Aniseed Myrtle Shortbread

Shortbread gets a native twist with Aniseed Myrtle. The herb’s sweet, liquorice-like flavour pairs perfectly with buttery shortbread for a sophisticated, comforting treat.

The Goods:

250g unsalted butter, softened

1 cup icing sugar

2 cups plain flour

1 tablespoon Terrablendz Dried Aniseed Myrtle (Syzygium Anisatum)

½ teaspoon vanilla extract

Pinch of salt

The Process:

Preheat oven to 160°C and line a tray with parchment paper.

Cream butter and icing sugar until light and fluffy.

Sift together flour, Aniseed Myrtle, and salt.

Gradually mix dry ingredients into butter mixture—avoid overmixing.

Roll dough into a log, wrap in cling film, refrigerate 30 minutes.

Slice into 1cm rounds, place on tray, bake 15–20 minutes until pale golden.

Cool before serving.

Aniseed Myrtle-Infused Olive Oil

Infuse olive oil with Aniseed Myrtle for a simple way to add native flavour to salads, pasta, or grilled vegetables.

The Goods:

1 cup extra virgin olive oil

1 tbsp Terrablendz Dried Aniseed Myrtle (Syzygium Anisatum)

The Process:

Gently heat olive oil over low heat.

Stir in Aniseed Myrtle, warm for 5 minutes—do not boil.

Cool, strain into a clean bottle.

Tip: Use this oil anywhere you want a subtle liquorice flavour.

Why You’ll Love Aniseed Myrtle

Aniseed Myrtle is a versatile herb that elevates both sweet and savoury dishes. From shortbread to salmon, syrup, or infused oils, it brings a unique, aromatic twist to your kitchen while adding natural health benefits.

Ready to explore more about Aniseed Myrtle? click on the below to learn more.

Experiment, create, and enjoy the delicious taste of Aniseed Myrtle in your everyday cooking!