Lemon Myrtle Crumble: A Native Twist on a Classic Dessert
There’s something deeply comforting about a warm crumble. It’s simple, nostalgic and always hits the spot. But this version adds an Aussie twist — the bright, citrusy notes of Lemon Myrtle. Our Lemon Myrtle Crumble recipe blends tart apples, sweet rhubarb, and native flavour in every bite.
Using Terrablendz Dried Lemon Myrtle (Backhousia citriodora), this recipe brings a native ingredient into a classic dessert. Whether you're cooking for guests or just craving a rustic treat, this crumble delivers bold, aromatic flavour with minimal effort.
You can buy Dried Lemon Myrtle direct from our website: www.terrablendz.com.au.
Why Use Lemon Myrtle in a Crumble?
Lemon myrtle is a native Australian herb with a fresh, lemon-lime scent. It’s more intense than lemon zest and adds a vibrant flavour to sweet dishes. In this crumble, it complements the apple and rhubarb beautifully, giving a native lift to the traditional fruit base.
You only need a small amount — ½ teaspoon in the fruit base is enough to shine without overpowering. If you’ve never cooked with it before, this is a great introduction.
Lemon Myrtle Crumble
Ingredients
Fruit base:
3 Granny Smith apples, peeled, cored, chopped
1 Pink Lady apple, peeled, cored, chopped
300g rhubarb, trimmed, cut into 3cm pieces
2/3 cup (145g) caster sugar
Zest of ½ an orange
1 tbsp orange juice
½ tsp Terrablendz Dried Lemon Myrtle (Backhousia Citriodora)
2 tbsp water
Crumble topping:
½ cup (75g) plain flour
¼ cup (55g) brown sugar
⅓ cup (30g) rolled oats
¼ cup (20g) shredded coconut
½ tsp ground cinnamon (optional)
75g cold unsalted butter, chopped
Method
Preheat your oven to 180°C (160°C fan-forced).
Cook the fruit:
In a saucepan over medium heat, combine apples, rhubarb, sugar, orange zest and juice, lemon myrtle, and water. Stir occasionally and cook for 10–12 minutes until fruit softens. Pour into a 1.5L baking dish.
Make the topping:
In a bowl, combine flour, brown sugar, oats, coconut, and cinnamon. Rub in the butter with your fingertips until the mix looks like coarse crumbs.
Assemble and bake:
Sprinkle the crumble topping over the fruit. Bake for 25–30 minutes until golden and bubbling. Serve warm with cream, custard, or ice cream.
Where Can I Buy Lemon Myrtle for Crumble?
You can buy Dried Lemon Myrtle (Backhousia citriodora) online at www.terrablendz.com.au. Our lemon myrtle is grown in Australia and carefully dried and ground to preserve its intense flavour and aroma. It's perfect for baking, BBQs, desserts, infusions, and even teas.
Common Questions About Lemon Myrtle Crumble
Can I use fresh lemon myrtle instead of dried?
Yes, if you have access to fresh lemon myrtle leaves, you can finely chop and use them. But dried lemon myrtle has a stronger, more consistent flavour and is easier to store. We recommend using Terrablendz Dried Lemon Myrtle for the best results.
What fruit goes well with lemon myrtle?
Lemon myrtle pairs well with apple, rhubarb, berries, and citrus. Its zesty flavour complements sweet or tart fruits. In this crumble, the mix of apples and rhubarb balances beautifully with the herb’s brightness.
Is lemon myrtle native to Australia?
Absolutely. Lemon myrtle (Backhousia citriodora) is native to Queensland and New South Wales rainforests. It’s one of the most popular native herbs thanks to its lemony scent and powerful flavour. You’ll find it in teas, desserts, sauces and rubs across Australia.
Why Try a Lemon Myrtle Crumble?
If you enjoy baking with natural, native ingredients, this recipe is a must. The Lemon Myrtle Crumble brings a fresh dimension to a traditional dish. It’s also a great way to introduce your family and friends to bushfood in an approachable way.
And because the recipe is simple, it’s perfect for weeknight desserts, weekend barbecues, or even campfire treats.
Bring Native Flavour to Your Table
Whether you’re new to native herbs or already love cooking with them, this Lemon Myrtle Crumble will impress. The tang of rhubarb, the sweetness of apple, and the zing of lemon myrtle combine for a warm, comforting dish with a distinctly Australian edge.
You can find Terrablendz Dried Lemon Myrtle and more native herbs, seasonings, and rubs at www.terrablendz.com.au. Shop online, support local agriculture, and cook with flavour straight from the bush.
