Lemon Myrtle Infused Recipes

Lemon Myrtle Infused Recipes: Lemon myrtle is a versatile Australian native herb that brings a unique twist to baking. Its bright, citrusy flavour enhances a variety of baked goods, from cakes and cookies to muffins and bread. Imagine a lemon myrtle butter cake with a delicate lemony aroma or a lemon myrtle macaron with a perfect balance of sweetness and zest.

This native herb not only adds a distinctive flavour but also infuses your creations with a touch of Australia. Whether you are an experienced baker or just starting, incorporating lemon myrtle into your recipes promises delightful and aromatic results. Let's explore some delicious lemon myrtle-infused baking ideas that are sure to impress.

Lemon Myrtle Infused Recipes: Cakes

Lemon myrtle infused cakes are a delightful way to bring a unique Australian twist to classic cake recipes. Incorporating this Australian native herb into cakes such as sponge, butter, and tea cakes adds a refreshing lemony citrus flavour that sets them apart. Lemon myrtle’s vibrant taste pairs beautifully with simple ingredients, enhancing the natural sweetness of the cakes without overpowering them.

One popular recipe is the lemon myrtle butter cake. The herb's citrus notes blend seamlessly with the rich, buttery base, creating a balanced and aromatic treat. Another favourite is the lemon myrtle sponge cake, where the herb's zesty flavour lightens the airy texture of the sponge, making it perfect for afternoon tea.

Using lemon myrtle in cakes not only introduces a distinctive flavour but also adds a touch of Australian heritage to your baking. This versatile ingredient can be incorporated in various ways, from infusing the batter to making a lemon myrtle syrup to drizzle on top. Whether you're a seasoned baker or a novice, experimenting with lemon myrtle in your cake recipes promises a delicious and aromatic outcome.

Lemon Myrtle Cookies and Biscuits

Lemon Myrtle Cookies and Biscuits are a delightful way to incorporate the aromatic and tangy essence of lemon myrtle into your baking repertoire. Recipes like lemon myrtle shortbread cookies, biscuits, and even lemon myrtle macarons offer a unique twist on traditional treats. The herb’s citrusy notes perfectly complement the sweetness of these baked goods, creating a sweet balance of flavours.

Lemon myrtle shortbread cookies are simple yet exquisite. The buttery richness of the shortbread is boosted by the refreshing zest of lemon myrtle, making each bite a delightful experience. For a more robust texture, lemon myrtle biscuits offer a crisp and satisfying crunch, ideal for afternoon tea. Meanwhile, lemon myrtle macarons present a sophisticated option. The herb’s lemony essence enhances the delicate sweetness of the macarons, resulting in a complex and enticing flavour profile.

Using lemon myrtle in these recipes not only adds a distinctive taste but also infuses the cookies and biscuits with a subtle, lingering fragrance. This makes them not just a treat for the palate, but also for the senses. Thus, lemon myrtle becomes a versatile ingredient that can transform ordinary baked goods into extraordinary delicacies.

Lemon Myrtle Muffins and Cupcakes

Lemon myrtle muffins and cupcakes offer a delightful twist on classic baked goods. This versatile herb adds a unique citrusy note that pairs wonderfully with various ingredients. For instance, lemon myrtle blueberry muffins combine the herb's fragrant lemon-lime essence with the sweet, tart taste of fresh blueberries. This combination creates a muffin that's both refreshing and satisfying.

Similarly, lemon myrtle lemon cupcakes boost a traditional favourite. The addition of lemon myrtle enhances the citrus flavour, making these cupcakes even more vibrant. A simple recipe involves incorporating ground lemon myrtle into the batter and icing. This ensures every bite is infused with its distinctive, aromatic flavour. The subtle yet impactful flavour of lemon myrtle makes it a fantastic addition to baked goods. Its natural citrus notes harmonise beautifully with sweet ingredients, providing a refreshing complexity. Whether you're making muffins for breakfast or cupcakes for dessert, lemon myrtle adds an extra layer of flavour that is sure to impress. By experimenting with this herb in your baking, you can create unique, delicious treats that stand out from the usual offerings.

Lemon Myrtle Infused Recipe: Icing

The Goods

• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon Terrablendz Dried Lemon Myrtle

The Process

• Ensure all ingredients are at room temperature for easier mixing.
• In a medium bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Add the milk and vanilla extract to the mixture.
• Beat on medium speed until the icing is smooth and fluffy.
• Add the ground lemon myrtle to the icing.
• Mix until the herb is evenly distributed throughout the icing.
• If the icing is too thick, add a small amount of milk (a teaspoon at a time) until you reach the desired consistency. If too thin, add more powdered sugar.
• Use the icing immediately to frost cakes, cupcakes, or cookies.
• Alternatively, store it in an airtight container in the refrigerator for up to a week. Let it come to room temperature and mix well before using.

Enjoy your delicious lemon myrtle-infused icing!

Lemon Myrtle Infused Recipes: Tarts and Pies

Lemon myrtle tarts and pies offer a delightful twist on classic desserts. This versatile herb can raise your baking to new heights, with its refreshing citrus notes. One standout recipe is the lemon myrtle custard tart. The creamy custard filling, infused with lemon myrtle, creates a harmonious blend of sweetness and aromatic zest. The herb's natural citrus flavour complements the richness of the custard, resulting in a balanced and memorable dessert.

Another popular choice is the lemon myrtle lemon meringue pie. Here, lemon myrtle adds depth to the tangy lemon curd, intensifying the citrus experience. The herb's unique flavour enhances the meringue's sweetness, creating a perfect contrast. The pie's crisp crust, combined with the fluffy meringue and vibrant filling, makes for an irresistible treat.

Lemon myrtle's ability to elevate both the taste and aroma of these tarts and pies is remarkable. Its subtle yet distinct flavour profile can transform traditional recipes into gourmet delights. By incorporating lemon myrtle into your tarts and pies, you bring a touch of Australian native ingredients into your kitchen, creating desserts that are not only delicious but also uniquely aromatic and flavourful.

Lemon Myrtle Bread and Pastries

Lemon myrtle is a versatile herb that raises the flavour of bread and pastries. Its citrusy notes bring a refreshing twist to traditional baked goods. Lemon myrtle brioche, for instance, combines the rich, buttery texture of brioche with a subtle lemony aroma, creating a delightful breakfast treat. For a more decadent option, lemon myrtle croissants offer a flaky, buttery pastry infused with a hint of citrus, making each bite a unique experience. Lemon myrtle scones, on the other hand, are perfect for afternoon tea. They pair beautifully with clotted cream and jam, adding a zesty lift to the classic scone.

Incorporating lemon myrtle into these recipes is simple. You can add Terrablendz ground lemon myrtle directly to the dough or pastry mix. This ensures the herb's essential oils are evenly distributed, providing a consistent flavour. Whether you are baking for breakfast, a special occasion, or just to enjoy with a cup of tea, lemon myrtle bread and pastries are sure to impress. The herb's bright, citrusy flavour not only enhances the taste but also adds a touch of sophistication to your baked creations.

Conclusion

Lemon myrtle's versatility shines in various baking applications. Its citrusy essence elevates cakes, cookies, muffins, tarts, and bread, infusing them with a refreshing flavour. From lemon myrtle butter cake to zesty macarons and fragrant muffins. Each recipe highlights the herb's unique profile. Using lemon myrtle adds an Australian touch and a delightful twist to classic baked goods. Whether for everyday treats or special occasions, incorporating lemon myrtle into your baking promises delicious and aromatic results. Experiment with this native herb to create extraordinary desserts that impress and satisfy.

Further Info

Find your Dried Lemon Myrtle (Backhousia Citriodora) pack below and start exploring!

For more Dried Lemon Myrtle (Backhousia Citriodora) information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

35g Terrablendz Dried Lemon Myrtle (Backhousia Citriodora) – $12.99

Terrablendz Myrtle Duo – $23.99

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Information and more recipes!

Lemon Myrtle Recipe Ideas: Zesty Lemon Myrtle Olive Oil Infusion
Lemon Myrtle Flavour
Uses for Lemon Myrtle
Cooking with Lemon Myrtle

Backhousia citriodora

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