Lemon Myrtle Recipe Ideas: Zesty Lemon Myrtle Olive Oil Infusion
Bring the vibrant, citrusy taste of Lemon Myrtle into your kitchen with these easy and versatile recipe ideas. From savoury dishes and sweet desserts to teas, infusions, and cocktails — this aromatic Australian native herb adds a refreshing, zesty twist to every meal.
Whether you’re cooking seafood, baking, or experimenting with infused oils, Lemon Myrtle is the perfect way to introduce a true taste of Australia into your cooking.
Try our simple Zesty Lemon Myrtle Olive Oil Infusion recipe at the end of this post!
Grab your Jar of Lemon Myrtle by clicking the link here: Dried Lemon Myrtle (Backhousia Citriodora)
What is Lemon Myrtle?
Lemon Myrtle (Backhousia citriodora) is one of Australia’s most loved native herbs, prized for its strong lemon aroma and fresh, tangy flavour. Found naturally in the rainforests of Queensland and New South Wales, its leaves have long been used by Indigenous Australians for both culinary and medicinal purposes.
Today, Lemon Myrtle is a key ingredient in modern Australian cuisine, used to season seafood, enhance baked goods, flavour teas, and infuse oils. Its bright citrus notes make it a perfect substitute for lemon zest, with a smoother, more aromatic finish.
Lemon Myrtle Recipe Ideas: Savoury Dishes
Add a burst of citrus flavour to your savoury creations with Lemon Myrtle.
Grilled Chicken or Fish: Sprinkle Lemon Myrtle over your meat or seafood before grilling for a fresh, aromatic touch.
Roasted Vegetables: Toss sweet potatoes, carrots, or pumpkin in olive oil and a pinch of Lemon Myrtle for a fragrant twist.
Marinades for Lamb or Pork: Combine Lemon Myrtle with olive oil, garlic, and herbs for a zesty, aromatic marinade.
Pasta Dishes: Toss cooked pasta in Lemon Myrtle-infused olive oil with garlic and Parmesan for a simple but flavourful meal.
Soups and Stews: Add a light sprinkle of Lemon Myrtle to creamy soups or chicken broth for a bright, refreshing note.
Lemon Myrtle’s versatility makes it a must-have in any kitchen — a perfect way to bring brightness to rich or hearty meals.
Lemon Myrtle Recipe Ideas: Sweet Treats
For desserts, Lemon Myrtle adds a subtle citrusy sweetness that pairs perfectly with creamy or coconut-based dishes.
Baking: Add a touch of Lemon Myrtle to cakes, muffins, or slices for a native Australian twist. It pairs beautifully with coconut for tropical flavours.
Custards & Creams: Infuse cream with Lemon Myrtle before making panna cotta or custard for a silky, aromatic dessert.
Ice Cream & Sorbet: Steep Lemon Myrtle in warm cream or syrup, then use the infusion to create a fresh, lemony frozen treat.
Breakfast Syrup: Simmer dried Lemon Myrtle with sugar and water to make a syrup for pancakes, waffles, or fruit.
The result is a collection of light, refreshing, and distinctly Australian desserts that showcase the herb’s natural aroma.
Lemon Myrtle Recipe Ideas: Infusions
Infusing Lemon Myrtle is one of the simplest ways to enjoy its natural oils and fragrance.
Lemon Myrtle Olive Oil or Vinegar: Steep dried Lemon Myrtle in olive oil or vinegar for 1–2 weeks. Use in salad dressings, marinades, or drizzle over grilled veggies and seafood.
Lemon Myrtle Syrup: Simmer water, sugar, and dried Lemon Myrtle until thickened. Use as a natural sweetener in drinks or desserts.
Lemon Myrtle Tea: Steep dried Lemon Myrtle leaves in hot water for 5 minutes for a soothing herbal tea that’s both calming and refreshing.
These infusions capture the essence of Lemon Myrtle and can be used across your kitchen for both food and drink.
Zesty Lemon Myrtle Olive Oil Infusion: A Native Recipe
Create your own Lemon Myrtle-infused oil for a vibrant, aromatic finishing touch to salads, seafood, and grilled dishes.
The Goods:
1 Tbsp Terrablendz Dried Lemon Myrtle (Backhousia Citriodora)
700ml Australian Extra Virgin Olive Oil
The Process:
Add dried Lemon Myrtle to olive oil in a clean jar.
Seal tightly and shake gently.
Store in a cool, dark place for 1–2 weeks, shaking occasionally.
Strain through a fine sieve or cheesecloth into a clean bottle.
Store in a cool, dark place and use within a few months.
Drizzle over salads, roasted vegetables, or meats for a true taste of native Australia.
Lemon Myrtle Recipe Ideas: Drinks & Beverages
Lemon Myrtle makes refreshing and aromatic drinks — perfect for warm weather or a relaxing afternoon.
Lemon Myrtle-Infused Water: Steep dried Lemon Myrtle leaves in cold water for a few hours for a naturally flavoured drink.
Cocktails: Muddle Lemon Myrtle with lime juice, sugar, and rum for a fresh Australian twist on the classic mojito.
Homemade Lemon Myrtle Soda: Mix Lemon Myrtle syrup with sparkling water for a zesty, alcohol-free refreshment.
Lemon Myrtle Herbal Tea: Steep the leaves in hot water and enjoy hot or chilled with honey and lemon.
These drinks highlight Lemon Myrtle’s bright citrus profile — smooth, aromatic, and unmistakably Australian.
Where to Buy Lemon Myrtle
At Terrablendz, our Lemon Myrtle is grown and harvested in Australia, then gently dried to lock in its citrus aroma and flavour. Perfect for seasoning, baking, teas, and oils — it’s a true taste of Australian native herbs.
👉 Shop Terrablendz Dried Lemon Myrtle and start experimenting with this vibrant native ingredient in your kitchen.
Grab your Jar of Lemon Myrtle by clicking the link here: Dried Lemon Myrtle (Backhousia Citriodora)
