Cooking With Lemon Myrtle

Introducing the vibrant and versatile world of cooking with lemon myrtle, a unique Australian herb that adds a delightful twist to baking, cakes, and desserts. Lemon myrtle's vibrant, lemony aroma enhances both sweet and savoury baked goods, infusing them with a refreshing zing that makes every bite more exciting. This herb pairs beautifully with a variety of flavours, including vanilla, coconut, and berries, making it a versatile ingredient for a range of recipes.
Whether sprinkled into cookie doughs for added complexity or infused into creamy cheesecakes for a citrusy punch, lemon myrtle's versatility knows no bounds. However, using this potent herb requires a careful hand – a little goes a long way to ensure a perfectly balanced blend of flavours. Join us on a culinary journey as we explore the art of cooking with lemon myrtle, where ordinary baked goods are transformed into extraordinary treats, adding a touch of Australian charm to your kitchen creations.

Cooking with lemon Myrtle: Baking

Lemon myrtle in baking adds a delightful twist with its unique citrus flavour. First, its vibrant, lemony aroma enhances both sweet and savoury baked goods. When used in cakes, it imparts a refreshing zing, making each bite more exciting. Additionally, lemon myrtle pairs well with other flavours like vanilla, coconut, and berries. This makes it versatile for a variety of recipes.

For cookies, a pinch of lemon myrtle boosts the taste, adding complexity. Moreover, muffins and scones benefit from its subtle tang, creating a delightful balance of flavours. When using lemon myrtle, it's essential to measure carefully. Too much can overpower other ingredients. A small amount goes a long way, ensuring a balanced blend.

Furthermore, lemon myrtle can be mixed into batters or sprinkled on top as a garnish. This adds both flavour and visual appeal. Lemon myrtle is a fantastic addition to any baker's pantry. It transforms ordinary baked goods into extraordinary treats, making baking more enjoyable and delicious.

Lemon Myrtle Cakes: Adding a Citrus Twist

Lemon myrtle cakes offer a delightful twist with its unique citrusy aroma and flavour. Firstly, the addition of lemon myrtle to cake recipes imparts a refreshing zest, raising the overall taste. Unlike regular lemon, lemon myrtle has a more complex profile, blending hints of lime and lemongrass. This makes it an excellent choice for bakers seeking something different. Moreover, lemon myrtle pairs well with various ingredients. For example, it enhances the richness of butter and the sweetness of sugar, creating a well-balanced cake. Additionally, the herb's natural oils infuse the cake with a subtle fragrance, making each bite an aromatic experience.

When baking, it's essential to use the right amount of lemon myrtle. Too little may result in a bland taste, while too much can overpower the cake. A teaspoon of ground lemon myrtle for a standard recipe is usually sufficient. Lastly, lemon myrtle cakes are not just tasty; they also offer health benefits. Rich in antioxidants, they add a nutritious element to your dessert. In summary, incorporating lemon myrtle into cakes brings a distinctive and delightful citrus twist.

Cooking With Lemon Myrtle: Delicious Desserts

Lemon myrtle infusions add a delightful twist to a variety of desserts, boosting their flavours with a unique citrusy aroma. Firstly, consider incorporating lemon myrtle into your favourite cheesecake recipe. This Australian herb's subtle, lemon-like notes complement the rich, creamy texture perfectly. Additionally, lemon myrtle pairs wonderfully with white chocolate. Try adding it to a white chocolate mousse for an unexpected flavour burst. Moreover, lemon myrtle can improve a simple panna cotta. Infuse the cream with lemon myrtle to create a sophisticated, aromatic dessert. If you enjoy baking, lemon myrtle is a great addition to shortbread cookies. Its zesty flavour adds a refreshing touch to the buttery cookies.

Lemon myrtle can also transform a traditional lemon curd. Replace some of the lemon juice with a lemon myrtle infusion for a new take on this classic filling. Lastly, don't forget about ice cream. Lemon myrtle-infused ice cream offers a refreshing, fragrant treat perfect for warm days. By experimenting with lemon myrtle in these desserts, you can create memorable, delicious dishes that delight the senses.

Baking with Lemon Myrtle: Tips and Tricks

Baking with lemon myrtle offers a delightful Australian twist to traditional recipes. Firstly, when using lemon myrtle, start with small amounts. Lemon Myrtle is potent, so a little goes a long way. Additionally, lemon myrtle pairs well with vanilla, almond, and citrus flavours. Therefore, consider adding it to recipes like vanilla cakes or lemon cookies.

To evenly distribute the flavour, mix dried and ground lemon myrtle with your dry ingredients. Another tip is to infuse lemon myrtle into liquids. You can steep it in warm milk or cream before incorporating it into your batter. This technique enhances the flavour without altering the texture. Moreover, lemon myrtle works beautifully in frostings and glazes. Simply add a pinch to your icing for a zesty finish. When substituting lemon myrtle for lemon zest, use it sparingly to avoid overpowering the dish. Lastly, always store your lemon myrtle in its screw-top glass jar in a cool, dark place to maintain its freshness. By following these tips and tricks, you'll create delightful baked goods that are sure to impress.

Cooking With Lemon Myrtle: Frostings and Glazes

Lemon myrtle is a delightful addition to frostings and glazes, offering a unique citrusy flavour that enhances a variety of sweet treats. To begin, the aromatic quality of lemon myrtle pairs beautifully with cream cheese, buttercream, and even simple sugar glazes. Adding just a teaspoon of finely ground lemon myrtle to your frosting or glaze can transform the overall taste, providing a refreshing zing without overpowering the other flavors.

Additionally, lemon myrtle complements other ingredients like vanilla, coconut, and berries, making it a versatile choice for many dessert recipes. When preparing a glaze, mix lemon myrtle with powdered sugar and a bit of milk or lemon juice to achieve a smooth consistency. This combination not only brings a subtle citrus note but also a lovely hint of earthiness that sets your desserts apart. Moreover, lemon myrtle’s natural oils lend a vibrant aroma, making your cakes, cupcakes, and pastries as pleasing to the nose as they are to the palate. Whether you’re topping a rich chocolate cake, or a light lemon loaf, lemon myrtle frosting, or glaze adds a delightful finishing touch that’s sure to impress.

Creative Lemon Myrtle Dessert Recipes to Try

Exploring lemon myrtle in desserts opens a world of delightful flavours. Here are two recipes to try:

Lemon Myrtle and Coconut Bliss Balls

The Goods

• 1 cup shredded coconut
• 1 cup almond meal
• 1 tablespoon Terrablendz Lemon Myrtle
• 2 tablespoons honey
• 1/4 cup coconut oil

The Process

• Blend all ingredients until well combined.
• Roll the mixture into small balls.
• Refrigerate for an hour before serving.

Lemon Myrtle Cheesecake Bars

The Goods

• 200 grams digestive biscuits
• 100 grams melted butter
• 500 grams cream cheese
• 1/2 cup sugar
• 1 tablespoon Terrablendz Lemon Myrtle
• 1 cup whipped cream

The Process

• Crush digestive biscuits and mix with melted butter.
• Press the mixture into a lined baking tray.
• Beat cream cheese, sugar, and lemon myrtle until smooth.
• Fold in whipped cream.
• Spread the filling over the biscuit base.
• Chill for at least 4 hours before serving.

These recipes highlight the versatility of lemon myrtle, offering a unique twist on traditional desserts. Whether you prefer bliss balls or cheesecake bars, lemon myrtle adds a refreshing, citrusy flavour that's sure to impress.

Conclusion

In conclusion, lemon myrtle is a versatile and delightful addition to any baker’s pantry. Its unique citrusy aroma and flavour boost a wide range of baked goods, from cakes and cookies to frostings and glazes. By incorporating lemon myrtle, you can transform simple desserts into extraordinary treats, adding both complexity and freshness. Remember to use it sparingly to avoid overpowering other ingredients.

Experiment with different recipes, such as infusing it into batters or using it as a garnish, to discover the full potential of this remarkable herb. Ultimately, lemon myrtle not only enhances the taste but also brings a touch of Australian flair to your baking adventures, making each creation truly special.

Further Info

Find your Dried Lemon Myrtle (Backhousia Citriodora) pack below and start exploring!

For more Dried Lemon Myrtle (Backhousia Citriodora) information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

35g Terrablendz Dried Lemon Myrtle (Backhousia Citriodora) – $12.99

Terrablendz Myrtle Duo – $23.99

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Information and more recipes!

Lemon Myrtle Recipe Ideas: Zesty Lemon Myrtle Olive Oil Infusion
Lemon Myrtle Flavour
Uses for Lemon Myrtle

Backhousia citriodora

Finally, reach out, follow and subscribe on the below.