Lemon Myrtle Pork Recipe: Lemon Pepper Pork Medallions
Australian native flavours have a way of turning simple ingredients into something unforgettable, and this Lemon Myrtle pork recipe is one of the easiest ways to bring that magic to your BBQ.
Using Terrablendz Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry) — a bright, aromatic blend of Lemon Myrtle, Saltbush, and Pepperberry — you can transform everyday pork medallions into a citrus‑lifted, flavour‑packed dish that feels distinctly Australian.
If you’re exploring native ingredients or looking for a quick BBQ recipe with big flavour, this one delivers every time. It’s simple, fast, and showcases exactly why Lemon Myrtle pairs so beautifully with pork.
If you want to explore more ways to use Lemon Myrtle, check out the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas.
Why Lemon Myrtle Works Perfectly with Pork
Pork has a natural sweetness that pairs incredibly well with citrus‑forward herbs, making it the perfect canvas for Lemon Myrtle. The herb’s clean, vibrant lemon aroma cuts through the richness of the meat, brightening every bite without ever overpowering it.
Its aromatic oils lift the flavour of pork in a way that feels fresh and distinctly Australian. When you layer that brightness with the savoury depth of Saltbush and the gentle, berry‑warm heat of Pepperberry, you get a seasoning blend that enhances pork from every angle — sweet, savoury, citrusy, and subtly spicy all at once.
The result is a beautifully balanced flavour profile that turns simple pork medallions into something far more memorable.
Does Lemon Myrtle go with pork?
Yes — absolutely. Its bright citrus notes complement pork’s natural sweetness and help balance the richness of the meat.
What cut of pork works best?
Pork medallions are ideal. They cook quickly, stay tender, and allow the seasoning to shine. Pork loin steaks or thin‑cut chops also work beautifully.
How to Cook Lemon Myrtle Pork Medallions on the BBQ
This recipe is designed to be quick, reliable, and full of flavour — perfect for weeknight dinners or weekend BBQs.
The Goods:
- Pork medallions (2–3 per person)
- Olive oil
-
2 tablespoons Terrablendz Rocky Shore Lemon Pepper Seasoning
(With Lemon Myrtle, Saltbush & Pepperberry)
The Process:
-
Prep the pork
Lightly coat each medallion with olive oil. This helps the seasoning stick and promotes caramelisation. -
Season generously
Sprinkle Rocky Shore Lemon Pepper Seasoning on both sides. Make sure the surface is evenly coated so the aromatics can infuse properly. -
Preheat the BBQ
Bring your grill to medium–high heat. Pork medallions cook best with a quick, hot sear. -
Grill the medallions
Cook for 3–4 minutes per side, depending on thickness. You’re aiming for a golden crust and juicy centre. -
Check doneness
Pork should be cooked through but still tender. Avoid overcooking — medallions are lean and can dry out quickly. -
Rest before serving
Let the pork rest for 2 minutes. This keeps the juices inside and improves tenderness.
This simple method gives you tender, aromatic pork with a bright citrus lift from the Lemon Myrtle.
Serving Suggestions
Lemon Myrtle pork pairs beautifully with:
- Grilled corn brushed with native herb butter
- Roasted sweet potato or pumpkin
- Fresh garden salad with Lemon Myrtle dressing
- Charred broccolini
- Native herb flatbread
- Lemon Myrtle infused oil drizzled over the top
These sides help highlight the citrus brightness of the seasoning.
FAQs: BBQ Pork with Lemon Myrtle
How do I stop pork medallions from drying out?
Keep the cooking time short and rest the meat before serving. Pork medallions only need a few minutes per side.
Can I marinate the pork ahead of time?
Yes. Rubbing the seasoning on a few hours before cooking helps the Lemon Myrtle and Pepperberry infuse deeper into the meat.
Can I cook this recipe in a pan instead of a BBQ?
Absolutely. A hot cast‑iron pan works perfectly. Just reduce the heat slightly to avoid burning the seasoning.
Can this seasoning work with other meats?
Definitely. Rocky Shore Lemon Pepper is versatile — it works beautifully with chicken, lamb cutlets, and even grilled fish.
Why This Recipe Works
This dish highlights the very best of Australian native flavours, working together in perfect balance to elevate even the simplest cut of pork.
• Lemon Myrtle brings a bright citrus lift, adding freshness and cutting through the natural richness of the meat.
• Saltbush adds savoury depth, grounding the dish with an earthy, umami backbone that enhances caramelisation on the grill.
• Pepperberry gives gentle heat and colour, offering a warm, berry‑spiced kick that rounds out the seasoning without overpowering it.
Together, these native ingredients create a beautifully layered flavour profile — vibrant, aromatic, and distinctly Australian — making this recipe ideal for both beginners discovering native herbs and seasoned BBQ cooks looking to elevate their grilling game.
Try It with Terrablendz Rocky Shore Lemon Pepper
If you want to recreate this recipe at home, reach for the Rocky Shore Lemon Pepper Seasoning.
It’s crafted with a balanced blend of Lemon Myrtle, Saltbush, and Pepperberry, giving you a bright citrus lift, savoury depth, and gentle native heat in one aromatic mix.
It’s the easiest way to bring authentic Australian flavour to your BBQ and get the same beautifully seasoned pork every time.
Lemon Pepper Pork
Cooking pork doesn’t need to be complicated. With this Lemon Myrtle pork recipe, you get flavour, simplicity, and a true taste of Australia. Fire up the BBQ, season your pork, and enjoy a dish that brings native ingredients to life. If you are looking for similar ideas and recipes using Australian native herbs and rubs check out some more recipes here.
While the BBQ is out have a go at our BBQ Lamb Roast with Lemon Myrtle, Saltbush & Pepperberry Recipe.
Bringing Native Flavour to Your BBQ
Cooking with Australian native ingredients is one of the easiest ways to elevate everyday meals, and this Lemon Myrtle pork recipe proves just how transformative those flavours can be. With its bright citrus lift, savoury depth, and gentle native warmth, the combination of Lemon Myrtle, Saltbush, and Pepperberry turns simple pork medallions into a dish that feels vibrant, aromatic, and unmistakably Australian. It’s a recipe that delivers big flavour with minimal effort — perfect for weeknight dinners, relaxed BBQs, or entertaining friends who appreciate something a little different.
What makes this dish truly special is how naturally the flavours work together. The citrus notes cut through richness, the Saltbush enhances caramelisation, and the Pepperberry adds a subtle warmth that lingers without overpowering the meat. Paired with fresh sides like grilled vegetables, salads, or native herb flatbread, it becomes a complete meal that celebrates the best of Australian bush ingredients.
If you’re enjoying this recipe and want to explore more ways to cook with Lemon Myrtle, be sure to visit the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas. You’ll find more inspiration, tips, and recipes that make it easy to bring native flavours into your kitchen and onto your BBQ