Lemon Myrtle Pork Recipe: Lemon Pepper Pork Medallions
When it comes to creating bold and aromatic dishes, nothing beats using native Australian ingredients. This Lemon Myrtle pork recipe is a simple way to bring rich flavour to the BBQ. Using Terrablendz Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry), you can transform everyday pork into something unforgettable. You can grab the seasoning directly at www.terrablendz.com.au.
Why use Lemon Myrtle with Pork?
Many people ask, does lemon myrtle go with pork? Yes, it absolutely does. Lemon Myrtle brings out the natural sweetness of pork. Its fresh citrus taste blends perfectly with the savoury and slightly spicy notes of Saltbush and Pepperberry.
Another common query is, what cut of pork works best with lemon myrtle? Pork medallions are ideal. They cook quickly, stay tender, and allow the seasoning to shine.
Cooking Pork Medallions on the BBQ
Here’s how to make this Lemon Myrtle pork recipe using the Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry).
The Goods:
Pork medallions (about 2–3 per person).
Olive oil.
2 tablespoons Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry).
The Process:
Coat each pork medallion lightly with olive oil. This helps the seasoning stick.
Sprinkle generously with Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry). on both sides. Make sure the meat is evenly covered.
Preheat the BBQ grill to medium-high heat.
Place medallions directly on the hot grill. Cook for 3–4 minutes each side.
Check for doneness. Pork should be juicy but cooked through.
Rest the pork for two minutes before serving.
This quick method keeps pork tender and full of flavour. The Lemon Myrtle really lifts the dish.
FAQs about BBQ Pork with Lemon Myrtle
How do you stop pork medallions drying out on the BBQ?
Don’t overcook them. Pork medallions are lean and only need a few minutes per side. Resting them after cooking also keeps them juicy.
Can I marinate pork in lemon myrtle seasoning overnight?
Yes. You can rub the pork a few hours before cooking. The citrus notes from Lemon Myrtle soak in beautifully.
Can this recipe work with other meats?
Definitely. The Rocky Shore Lemon Pepper Seasoning (With Lemon Myrtle, Saltbush & Pepperberry) is versatile. It works with chicken, lamb, and even grilled fish.
Bringing Native Flavours to Your Table
This Lemon Myrtle pork recipe shows how easy it is to cook with native Australian flavours. The citrus punch of Lemon Myrtle, the earthy depth of Saltbush, and the gentle heat of Pepperberry combine perfectly with pork.
If you’re ready to try it yourself, pick up the Rocky Shore Lemon Pepper Seasoning from www.terrablendz.com.au. Your next BBQ will taste better than ever.
Lemon Myrtle Pork Recipe: Lemon Pepper Pork Medallions
Cooking pork doesn’t need to be complicated. With this Lemon Myrtle pork recipe, you get flavour, simplicity, and a taste of Australia. Fire up the BBQ, season your pork, and enjoy a dish that will have everyone asking for seconds.
