Lemon Myrtle BBQ Chicken – A Flavour-Packed Australian Classic
If you’re looking for a recipe that’s fresh, zesty, and distinctly Australian, lemon myrtle BBQ chicken is your answer. This dish combines the vibrant citrus aroma of lemon myrtle with savoury saltbush and pepperberry, creating a flavour explosion that’s perfect for your next outdoor cook-up.
We’re using Terrablendz Dusty Chicken Poultry Rub in this recipe. It’s our unique seasoning blend containing lemon myrtle, saltbush, and pepperberry – all native Australian flavours. You can grab your jar at www.terrablendz.com.au and bring the taste of the bush straight to your kitchen.
Whether you’re cooking for family or friends, this recipe is simple to prepare yet feels special. Plus, it works just as well for weeknight dinners as it does for weekend BBQs.
Why Choose Lemon Myrtle for BBQ Chicken?
Lemon myrtle isn’t just a pretty plant. It’s one of the most versatile Australian native herbs. Its bright, lemony flavour pairs beautifully with poultry, especially on the BBQ where smoky char meets citrus freshness.
The Dusty Chicken Poultry Rub blends lemon myrtle with earthy saltbush and a gentle pepperberry kick. This means you don’t have to measure out multiple spices. Everything you need is already in one jar, ready to use.
Lemon Myrtle BBQ Chicken Thighs
The Goods:
1 kg boneless, skinless chicken thighs
2½ tbsp Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)
3 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
1 tbsp honey
2 tbsp fresh parsley, finely chopped
The Process:
Prepare the marinade
In a large bowl, mix olive oil, lemon juice, honey, parsley, and Dusty Chicken Poultry Rub until well combined.
Marinate the chicken
Add chicken thighs to the bowl and toss to coat evenly.
Cover and refrigerate for at least 1 hour (up to 12 hours).
Remove from fridge 20–30 minutes before cooking.
Preheat the BBQ
Heat BBQ grill to medium-high. Oil the grates lightly to prevent sticking.
Grill the chicken
Cook thighs for 5–7 minutes per side, or until cooked through (internal temp 74°C) with a nice char.
Rest and serve
Rest chicken for 5 minutes before serving. Garnish with extra parsley and a squeeze of fresh lemon if desired.
Your FAQ Answered
What is the best marinade time for lemon myrtle BBQ chicken?
For maximum flavour, marinate the chicken for at least 1 hour. If you have time, go up to 12 hours. This allows the lemon myrtle and spices to fully infuse the meat.
Can I cook lemon myrtle BBQ chicken in the oven instead of the BBQ?
Yes, you can. Preheat the oven to 200°C. Place the marinated chicken on a baking tray lined with baking paper. Bake for 25–30 minutes, flipping halfway for even cooking.
What sides go well with lemon myrtle BBQ chicken?
This dish pairs perfectly with roasted sweet potatoes, a fresh garden salad, or grilled corn on the cob. The citrus notes also complement a cold potato salad or coleslaw.
Can I use chicken breast instead of thighs for lemon myrtle BBQ chicken?
Absolutely. Just remember chicken breast cooks faster, so reduce grill time to 4–5 minutes per side. This prevents it from drying out.
Cooking Tips for Perfect Lemon Myrtle BBQ Chicken
To get that irresistible smoky char without burning, keep your BBQ at medium-high heat. High heat can cause the honey in the marinade to burn before the chicken is cooked through.
Always let the chicken rest after cooking. This step keeps the juices in, making every bite tender and flavourful.
If you want a little extra zing, sprinkle a pinch more Dusty Chicken Poultry Rub on the chicken just before serving.
Why Terrablendz Dusty Chicken Poultry Rub Works So Well
One of the challenges in BBQ cooking is balancing flavours. Too much citrus can overpower. Too much spice can mask the natural taste of chicken.
Terrablendz Dusty Chicken Poultry Rub solves this. The lemon myrtle brings brightness, saltbush adds a savoury depth, and pepperberry offers subtle heat. It’s a well-rounded blend that needs no extra seasoning.
Plus, it’s made with Australian native ingredients, making it a unique pantry staple. You can buy it directly at www.terrablendz.com.au.
Bringing Australian Native Flavours to Your BBQ
Cooking with native ingredients like lemon myrtle connects you to Australia’s culinary heritage. These flavours are not only delicious but also deeply rooted in the land.
Next time you fire up the BBQ, try using our Terrablendz native spice blends. They offer something different from the usual supermarket seasonings. They’re fresher, bolder, and uniquely Australian.
Lemon Myrtle BBQ Chicken
Lemon myrtle BBQ chicken is fresh, zesty, and full of native Australian flavour. By using Terrablendz Dusty Chicken Poultry Rub, you’re making the process easier while keeping the taste authentic.
Whether you’re hosting a summer BBQ or just want a quick weeknight dinner, this recipe delivers every time.
So, grab a jar of Dusty Chicken from www.terrablendz.com.au, fire up the grill, and enjoy a truly Australian twist on BBQ chicken.
