Lemon Myrtle Prawns With Garlic Butter: Aussie Seafood Favourite
Discover the Bold Flavour of Native Australian Cooking
If you love prawns and vibrant Australian flavours, you’re in for a treat. Lemon Myrtle Prawns with Garlic Butter is a standout dish that blends the freshness of seafood with the rich taste of native herbs. Using Terrablendz Rocky Shore Seafood Seasoning, this recipe celebrates Lemon Myrtle, Saltbush, and Tasmanian Pepperberry—creating a flavour profile that’s zesty, savoury, and gently spiced.
Whether you're hosting a weekend BBQ, looking for a quick dinner idea, or need a show stopping appetiser, this dish has you covered. And the best part? It’s easy, fast, and full of flavour.
Shop native seasonings at www.terrablendz.com.au and bring the taste of the bush to your table.
Why Lemon Myrtle Prawns with Garlic Butter Works So Well
Why choose Lemon Myrtle Prawns with Garlic Butter? Prawns are naturally sweet and absorb bold flavours beautifully. Lemon Myrtle adds a refreshing citrus zing that lifts the richness of garlic butter. Saltbush brings savoury depth, while Pepperberry provides gentle heat and a touch of complexity.
Using native herbs in your cooking also connects you to Australia’s culinary landscape. This dish lets you explore those flavours in a familiar, fuss-free way. Perfect for home cooks of all levels, it transforms everyday seafood into something uniquely Australian.
The Goods:
To make Lemon Myrtle Prawns with Garlic Butter, gather these flavour-packed ingredients:
- 500g raw prawns (peeled, deveined, tails off)
- 2 tbsp Terrablendz Rocky Shore Seafood Seasoning
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Juice of half a lemon
- Fresh parsley for garnish
You can find the Rocky Shore blend at www.terrablendz.com.au.
The Process:
Step 1: Marinate the Prawns
Place prawns in a bowl. Drizzle with olive oil. Add 2 tablespoons of Rocky Shore Seafood Seasoning. Toss to coat evenly. Let sit for 10 minutes to infuse the prawns with Lemon Myrtle, Saltbush, and Pepperberry.
Step 2: Prepare the Garlic Butter
Melt butter in a large pan over medium heat. Add garlic. Sauté until aromatic, stirring to prevent burning.
Step 3: Cook the Prawns
Increase heat to medium-high. Add the marinated prawns. Cook for 2–3 minutes on each side until pink and opaque.
Step 4: Add Lemon and Serve
Squeeze lemon juice over prawns. Toss gently to coat in the garlic butter. Serve immediately.
Serving Suggestions for Lemon Myrtle Prawns with Garlic Butter
This dish works well in many settings. Serve with:
- Crusty bread to soak up the sauce
- Jasmine rice or pasta for a heartier meal
- A side salad with citrus vinaigrette
Want to keep it local? Try pairing it with native greens and a Lemon Myrtle-infused dressing.
Tips for the Perfect Native Prawn Dish
- Use fresh prawns for the best flavour and texture
- Avoid overcooking—prawns turn rubbery if cooked too long
- Add extra Pepperberry if you like more spice
- Try different sides like sweet potato mash or a quinoa salad
Cooking with native herbs is simple when you start with a seasoning like Rocky Shore. It brings balance and complexity to any seafood dish.
Why Rocky Shore Seafood Seasoning Belongs in Your Pantry
Terrablendz Rocky Shore Lemon Pepper Seasoning is crafted with:
- Lemon Myrtle for citrus brightness
- Saltbush for umami depth
- Tasmanian Pepperberry for warm spice
This balanced blend enhances the natural sweetness of prawns while adding bold bush flavour. Whether you’re grilling, sautéing, or pan-frying, it guarantees a delicious outcome every time.
Try Lemon Myrtle Prawns Tonight
Cooking with native Australian ingredients opens up a world of flavour. Lemon Myrtle Prawns with Garlic Butter is easy, quick, and packed with native taste. Using Terrablendz Rocky Shore Seasoning, you’ll elevate any seafood dish with just a few ingredients.
Impress your guests or treat yourself to gourmet flavour at home. For more recipes and native herbs, subscribe at www.terrablendz.com.au.
