Lemon Myrtle Chicken Drumsticks
Chicken drumsticks are a favourite at family dinners, but when you add Australian native flavours, they become something truly special.
This recipe for Lemon Myrtle Chicken Drumsticks is simple, aromatic, and full of bold, zesty flavour. Using Terrablendz Dusty Chicken Poultry Rub (With Lemon Myrtle, Saltbush & Pepperberry), you’ll enjoy an easy dish that feels both familiar and unique.
If you want to explore more ways to use Lemon Myrtle, check out the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas.
Why Cook with Lemon Myrtle?
Lemon myrtle is a native Australian herb known for its bright citrus notes. When paired with chicken, it lifts the dish with refreshing flavour.
Many people ask, “What herbs go well with chicken drumsticks?” The answer is lemon myrtle, because it balances richness with freshness. Saltbush and pepperberry add a savoury, peppery backbone, creating layers of taste that you can’t get from standard seasonings.
Can You Marinate Chicken Drumsticks Overnight?
Yes, and in fact it’s encouraged. Allowing your drumsticks to rest in the marinade overnight ensures the flavours soak right through. If you’re short on time, even two hours will give you delicious results, but longer marination always means deeper flavour.
Lemon Myrtle Chicken Drumsticks
The Goods (Serves 3–4):
- 6 large chicken drumsticks
- ¾ cup thick Greek yoghurt
- 1½ Tbsp olive oil
- 1½ Tbsp Terrablendz Dusty Chicken Poultry Rub (With Lemon Myrtle, Saltbush & Pepperberry)
- 1 garlic clove, minced
- Juice of ⅓ lemon
- 1 Tbsp honey (plus a drizzle more for finishing, if you like)
The Process:
Make the marinade
In a bowl, combine yoghurt, olive oil, Dusty Chicken Poultry Rub, garlic, lemon juice and honey.
Coat the drumsticks
Pat the chicken dry, then coat generously in the marinade. Cover and refrigerate for at least 2 hours, or up to overnight.
Roast
Preheat oven to 200 °C fan (220 °C conventional). Place the drumsticks on a lined tray and roast for 40–45 minutes, turning once. Cook until golden and cooked through (internal temp ~74 °C).
Optional honey glaze
Brush with a little extra honey during the last 5 minutes for a sticky finish.
Rest & serve
Let the drumsticks rest for 5 minutes, then serve hot.
What to serve with Lemon Myrtle Chicken Drumsticks?
These drumsticks pair beautifully with couscous, crisp salads, or roasted vegetables. Leftovers are perfect for wraps or picnic lunches the next day.
Where can I buy Lemon Myrtle seasoning in Australia?
Terrablendz Dusty Chicken Poultry Rub is packed with lemon myrtle, saltbush, and pepperberry, making it ideal for poultry, veggies, and even seafood.
Lemon Myrtle Chicken Drumsticks
Cooking Lemon Myrtle Chicken Drumsticks is a fantastic way to bring native Australian herbs into your kitchen. The combination of lemon myrtle, saltbush, and pepperberry makes every bite savoury, tangy, and memorable. Whether you’re cooking for a weeknight meal or entertaining friends, this recipe is guaranteed to impress.
For another easy weeknight meal check out our Lemon Myrtle BBQ Chicken Recipe.
Bringing Native Flavours to Your Table
Cooking Lemon Myrtle Chicken Drumsticks is one of the easiest ways to introduce the bright, aromatic flavours of Australian native herbs into everyday meals.
What begins as a simple family favourite becomes something far more memorable when you layer Lemon Myrtle’s citrus lift with the savoury depth of Saltbush and the gentle warmth of Pepperberry. These flavours work together to create a dish that feels fresh, vibrant, and uniquely Australian — without adding any extra complexity to your cooking.
This recipe shows just how effortless it can be to use native ingredients at home. A quick marinade, a hands‑off roast, and a touch of honey at the end give you drumsticks that are tender, fragrant, and full of character. They’re versatile enough for weeknight dinners, yet impressive enough to serve when you’re entertaining friends or hosting a BBQ.
As you explore more ways to cook with Lemon Myrtle, you’ll find it pairs beautifully with chicken, seafood, vegetables, and even baked dishes.
If you’re ready to dive deeper into native flavours, be sure to explore the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas. for more inspiration, tips, and recipe ideas that celebrate the best of Australian bush ingredients.